Search

Your search keyword '"POMME"' showing total 115 results

Search Constraints

Start Over You searched for: Descriptor "POMME" Remove constraint Descriptor: "POMME" Publication Year Range Last 10 years Remove constraint Publication Year Range: Last 10 years
115 results on '"POMME"'

Search Results

1. Identification of fungal pathogens causing fruit tree dieback in British Columbia.

2. MCT1 plays crucial roles in conidiation, lactate metabolism and pathogenicity in Colletotrichum gloeosporioides.

3. Effect of flavor supplementation on growth performance, nutrient digestibility, blood profiles, and carcass quality in growing–finishing pigs.

4. Reusable boxes for a beneficial apple cold chain: A precooling analysis.

5. Pseudomonas fluorescens and low doses of chemicals inhibit postharvest decay of apples in commercial storage.

6. Polyamine homeostasis in apple fruit stored under multiple abiotic stresses.

7. Induction de tolérance aux fruits par diminution progressive des temps de cuisson.

8. Cloning and characterization of MdGSTl from red apple leaves.

9. Efficacy of Pseudomonas fluorescens for control of Mucor rot of apple during commercial storage and potential modes of action.

10. Numerical modeling of forced-air cooling of palletized apple: Integral evaluation of cooling efficiency.

11. Use of NIR spectroscopy on fresh apples to determine the phenolic compounds and dry matter content in peel and flesh.

12. Effect of 1-naphthaleneacetic acid and calcium chloride on preharvest drop and quality of 'Red Delicious' apples.

13. L'agriculture durable. Comment réconcilier le public et le privé pour la gestion d'un bien commun.

14. Prohexadione-calcium, ethephon, trinexapac-ethyl, and maleic hydrazide reduce extension shoot growth of apple.

15. Effect of bagging and time of harvest on fruit quality of 'Red Fuji' apple in high altitude area in China.

16. Agrifood chain characteristics and sustainability signalling

17. Influence of irrigation strategies on productivity, fruit quality and soil-plant water status of subsurface drip-irrigated apple trees.

18. Panorama of the apple sector in Lebanon: structure and constraints

19. Controlled atmosphere-related injury in 'Honeycrisp' apples is associated with g-aminobutyrate accumulation.

20. Mechanical blossom thinning of apples and influence on yield, fruit quality and spur leaf area.

21. Cell wall metabolism and related gene expression in Malus domestica Borkh. during fruit growth and softening.

22. L’impact d’une exposition alimentaire à un mélange de pesticides

23. An Erwinia Amylovora inducible promoter for intragenic improvement of Apple Fire blight resistance

24. Précision de la sélection génomique dans des populations constituées de matériel élite et de ressources génétiques chez le pommier

25. First report on detection of three Bunya-Like Viruses in apples in Brazil

26. In-situ NMR highlights structural change during apple heating

27. Modification of cell walls of apple, red beet and kiwifruit by heating in acid conditions: common and specific responses

28. Efficient Targeted Mutagenesis in Apple and First Time Edition of Pear Using the CRISPR-Cas9 System

29. Biotic Stress-Induced Priming and De-Priming of Transcriptional Memory in Arabidopsis and Apple

30. Hybrids in the french apple industry: Opportunistic and cognitive differences between a cooperative and an investor-owned group

31. French apple exports faced with the constraint of 'in-transit cold treatment': a case study of institutional 'path dependence'

32. Les protocoles et contraintes phytosanitaires pour les exportations de pommes - comparaison de trois grands pays exportateurs : la France, l'Italie et le Chili

33. Fruit and Leaf Response to Different Source–Sink Ratios in Apple, at the Scale of the Fruit-Bearing Branch

34. Phytosanitary protocols and constraints relating to apple exports - comparison of three major exporting countries: France, Italy and Chile

36. Large scale study of anti-sense regulation by differential network analysis

37. Measuring the complexity of complying with phytosanitary standard: the case of French and Chilean fresh apples

38. Dealing with the variability and heterogeneity of raw materials: the governance of sustainable fruit-based supply chains

39. Multiscale NMR analysis of apple thermal denaturation

40. Ethylene receptors and related proteins in climacteric and non-climacteric fruits

41. Use of NIR spectroscopy on fresh apples to determine the phenolic compounds and dry matter content in peel and flesh

42. Rosy apple abundance is shaped by vegetative growth and water status

43. Ethylene receptors and related proteins in climacteric and non-climacteric fruits

44. Final activities report Lebanon: from july 2015 to june 2018

45. L’effetto delle regolamentazioni sanitarie e fitosanitarie sul mercato mondiale delle mele: l’esempio delle esportazioni francesi e cilene

46. Gérer durablement les risques sanitaires et phytosanitaires dans la filière pomme. Synthèse des résultats du projet Sustain'Apple

47. Immunothérapie et syndrome oral.

48. De la traducción libre a la manipulación. La versión española de José Alsinet del Traité des affections vaporeuses des deux sexes, de Pierre Pomme

49. Cryo-microscopie confocale pour la localisation des ions pariétaux dans les tissus fruits charnus

50. Impact of Agroecological Infrastructures on the Dynamics of Dysaphis plantaginea (Hemiptera: Aphididae) and Its Natural Enemies in Apple Orchards in Northwestern France

Catalog

Books, media, physical & digital resources