1. Essential amino acid enriched meal replacement improves body composition and physical function in obese older adults: A randomized controlled trial.
- Author
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Coker MS, Barati Z, Murphy CJ, Bateman T, Newcomer BR, Wolfe RR, and Coker RH
- Subjects
- Aged, Humans, Lipids, Meals, Obesity, Amino Acids, Essential, Body Composition
- Abstract
Background: Older adults are threatened by the risk of muscle atrophy and excess accumulation of adipose tissue. The objective of this study was to determine whether an essential amino acid enriched meal replacement would reduce excess fat and foster skeletal muscle retention, potentially improving physical function in this cohort., Methods: Using a double blind, randomized controlled trial, we compared the influence of an experimental meal replacement enriched with essential amino acids (EMR) to a commercially available, widely used meal replacement (Optifast®) provided once/day (q.d.) for four weeks on body composition, skeletal muscle and physical function in obese older participants. Twenty-eight individuals completed either EMR (n = 13) or Optifast® (n = 15) supplementation protocols. Measurements of body composition, thigh skeletal muscle cross-sectional area (CSA), blood panels, intrahepatic lipid, and physical function were completed pre- and post-supplementation., Results: Body fat mass, visceral fat mass and volume, and intrahepatic lipid were reduced with EMR but not with Optifast®. Thigh muscle CSA increased (Δ 2.4 ± 3.0 cm
2 ) with EMR but not Optifast® (Δ -1.8 ± 6.0 cm2 ). There was a significant increase in the distance covered during the 6-min walk test with EMR (Δ 23 ± 27 m) but no change in Optifast® (Δ 11 ± 37 m)., Conclusions: Beneficial alterations in fat and muscle support the use of EMR-based meal replacements in obese older adults., Clinical Trial Registration: ISRCTN registry under Reference Number ISRCTN15814848., Competing Interests: Conflict of Interest R. Coker and R. Wolfe are Managing Partners and Co-Owners of Essential Blends, LLC that have received funding through the Small Business Innovations in Research from the National Institutes of Health to develop clinical nutrition products. We declare that the results of the study are presented clearly, honestly, and without fabrication, falsification, or inappropriate data manipulation., (Copyright © 2022 The Author(s). Published by Elsevier Ltd.. All rights reserved.)- Published
- 2022
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