148 results on '"Nakamura, Yoriyuki"'
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2. Role of Green Tea in Brain Aging
3. Comparison of colorimetric methods for the analysis of total polyphenols in green tea extracts.
4. Health Effects of Tea Consumption
5. DNA Mutagenicity of Hydroxyhydroquinone in Roasted Coffee Products and Its Suppression by Chlorogenic Acid, a Coffee Polyphenol, in Oxidative-Damage-Sensitive SAMP8 Mice
6. Stress-reducing effect of cookies containing matcha green tea: essential ratio among theanine, arginine, caffeine and epigallocatechin gallate
7. Anti-Inflammatory Effects of Dietary Polyphenols through Inhibitory Activity against Metalloproteinases
8. Contributors
9. Sleep and Use of Green Tea With Lowered Caffeine
10. The Blooming Flowers of Tea Plants and Their Honey
11. Health Benefits of Tea Consumption
12. Advances and Trends in Agricultural Sciences Vol. 1
13. Contributors
14. The Ability of Green Tea With Lowered Caffeine to Reduce Stress and Improve Sleep
15. Mouse Models with SGLT2 Mutations: Toward Understanding the Role of SGLT2 beyond Glucose Reabsorption
16. Theanine, a Tea-Leaf-Specific Amino Acid, Alleviates Stress through Modulation of Npas4 Expression in Group-Housed Older Mice
17. Effects of Epigallocatechin-3-Gallate on Matrix Metalloproteinases in Terms of Its Anticancer Activity
18. Stress Reduction Potential in Mice Ingesting DNA from Salmon Milt.
19. Anti-stress effects of drinking green tea with lowered caffeine and enriched theanine, epigallocatechin and arginine on psychosocial stress induced adrenal hypertrophy in mice
20. Improvement of Depressed Mood with Green Tea Intake
21. An Exploratory Evaluation of a Low Dose Theanine Consumption on Improving Sleep in Middle-Aged and Older Males
22. Anti-Cancer Effects of Dietary Polyphenols via ROS-Mediated Pathway with Their Modulation of MicroRNAs
23. Coffee Polyphenol, Chlorogenic Acid, Suppresses Brain Aging and Its Effects Are Enhanced by Milk Fat Globule Membrane Components
24. Characteristics and Physiological Effects of Hydroponically Cultured Roots of the Tea Plant (Camellia sinensis)
25. Green Tea Suppresses Brain Aging
26. Integrated Metabolome and Transcriptome Analyses Reveal Etiolation-Induced Metabolic Changes Leading to High Amino Acid Contents in a Light-Sensitive Japanese Albino Tea Cultivar
27. Beneficial Effects of Epigallocatechin-3-O-Gallate, Chlorogenic Acid, Resveratrol, and Curcumin on Neurodegenerative Diseases
28. L-Arginine Exerts Excellent Anti-Stress Effects on Stress-Induced Shortened Lifespan, Cognitive Decline and Depression
29. Bitterness-masking peptides for epigallocatechin gallate identified through peptide array analysis
30. Breeding of the New Green Tea Cultivar ‘Shizukaori’ with Good Taste and Aroma
31. Theanine, Antistress Amino Acid in Tea Leaves, Causes Hippocampal Metabolic Changes and Antidepressant Effects in Stress-Loaded Mice
32. Anti-Cancer Effects of Green Tea Epigallocatchin-3-Gallate and Coffee Chlorogenic Acid
33. High Levels of Major Components and Antioxidant Activity of Fermented Tea Treated with Lactococcus lactis subsp. cremoris
34. Mutation in Sodium-Glucose Cotransporter 2 Results in Down-Regulation of Amyloid Beta (A4) Precursor-Like Protein 1 in Young Age, Which May Lead to Poor Memory Retention in Old Age
35. Antidepressant Effect of Shaded White Leaf Tea Containing High Levels of Caffeine and Amino Acids
36. Green Tea Catechins Trigger Immediate-Early Genes in the Hippocampus and Prevent Cognitive Decline and Lifespan Shortening
37. Theanine, the Main Amino Acid in Tea, Prevents Stress-Induced Brain Atrophy by Modifying Early Stress Responses
38. Analyses of single nucleotide polymorphisms identified by ddRAD-seq reveal genetic structure of tea germplasm and Japanese landraces for tea breeding
39. Function of Green Tea Catechins in the Brain: Epigallocatechin Gallate and its Metabolites
40. Change of Main Components and Physiological Functions of Post-fermented Green Tea with Reduced Caffeine
41. Stress-Reducing Function of Matcha Green Tea in Animal Experiments and Clinical Trials
42. Computational Molecular Docking and X-ray Crystallographic Studies of Catechins in New Drug Design Strategies
43. Beneficial Effects of Green Tea Catechins on Neurodegenerative Diseases
44. Comparison of the Chemical Components of Powdered Green Tea Sold in the US
45. Blood–Brain Barrier Permeability of Green Tea Catechin Metabolites and their Neuritogenic Activity in Human Neuroblastoma SH‐SY5Y Cells
46. Green tea catechins for well-being and therapy: prospects and opportunities
47. Reduced Stress and Improved Sleep Quality Caused by Green Tea Are Associated with a Reduced Caffeine Content
48. Blood brain barrier permeability of (−)-epigallocatechin gallate, its proliferation-enhancing activity of human neuroblastoma SH-SY5Y cells, and its preventive effect on age-related cognitive dysfunction in mice
49. Development and Properties of Green Tea with Reduced Caffeine
50. Ingestion of green tea with lowered caffeine improves sleep quality of the elderly via suppression of stress
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