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4. Superoxide dismutase and neurological disorders

6. Effects of Frankincense Compounds on Infection, Inflammation, and Oral Health.

17. Assessing General Knowledge and Nutritional Knowledge on the Role of Vitamin D, Attitudes, and Behavior Toward Sun Exposure Among Tertiary Students in Oman

18. Does COVID‐19 contribute to development of neurological disease?

19. Sleep Deprivation and Neurological Disorders

22. Formulation of fortified instant weaning food from Musa paradisiaca (banana) and Eleusine coracana

23. Health risk assessment of radionuclides in edible fruits cultivated around natural high background radiation areas of Manavalakurichi, Tamil Nadu, India

24. Current Technologies and Future Perspectives in Immunotherapy towards a Clinical Oncology Approach

32. Fortification methods of coenzyme Q10 in yogurt and its health functionality—a review

33. Assessment of seasonal variation in distribution and abundance of plankton and ichthyofaunal diversity in relation to environmental indices of Karankadu Mangrove, South East Coast of India

35. Protein Nutrition in Autism

37. Autism and Gut–Brain Axis: Role of Probiotics

40. Anti-pathogenic, anti-diabetic, anti-inflammatory, antioxidant, and wound healing efficacy of Datura metel L. leaves

41. Effects of Telmisartan, an AT1 receptor antagonist, on mitochondria-specific genes expression in a mouse MPTP model of Parkinsonism

42. Precision health in Alzheimer disease: Risk assessment‐based strategies

44. Acetylsalicylic acid improves cognitive performance in sleep deprived adult Zebrafish (Danio rerio) model

45. Does COVID‐19 contribute to development of neurological disease?

48. Natural radioactivity estimation and heavy metals concentration in commercial tea brands – a baseline study on human health risk hazards due to tea consumption in Tamilnadu, India

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