20 results on '"Morganti, Eleonora"'
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2. How accelerating the electrification of the van sector in Great Britain can deliver faster CO2 and NOx reductions
3. Role of the Food Industry in Improving the Food Environment
4. Technical and operational obstacles to the adoption of electric vans in France and the UK: An operator perspective
5. Analysis of the potential demand of automated delivery stations for e-commerce deliveries in Belo Horizonte, Brazil
6. City logistics for perishable products. The case of the Parma's Food Hub
7. Detecting candidate high NOx emitting light commercial vehicles using vehicle emission remote sensing
8. Real-world CO2 and NOX emissions from refrigerated vans
9. Procuring Food for the Future
10. Electric Vans in French Urban Settings: Obstacles and New Practices for Professional Users
11. Food hub: una alternativa para alimentar las ciudades de manera sostenible
12. Spatial dimensions of e-shopping in France
13. The rise of on-demand ‘Instant Deliveries’ in European cities
14. An environmental assessment of urban logistics solutions based on life cycle assessment approach: application to the UDC of Saint-Etienne
15. BEVs and PHEVs in France: Market trends and key drivers of their short-term development : Project Corri-door Task 4.1: Evolution of EV/PHEV market Interim report Final version 1
16. City logistics for perishable products. The case of the Parma's Food Hub
17. The Last Food Mile Concept as a City Logistics Solution for Perishable Products
18. Alimenter les villes par les circuits courts : le défi de la conciliation des politiques publiques et des logiques d’acteurs
19. Detecting candidate high NO x emitting light commercial vehicles using vehicle emission remote sensing.
20. Real-world CO 2 and NO X emissions from refrigerated vans.
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