199 results on '"Min, Qingwen"'
Search Results
2. The Influences of Agricultural Heritage Systems Identification on Regional Economic Development: A Case of Phoenix Oolong Tea Agricultural System in Chao'an, Guangdong Province
3. Carbon footprints of tea production in smallholder plantations: A case study of Fenghuang Dancong tea in China
4. The quality difference in five oolong tea accessions under different planting management patterns in south Fujian of China
5. Formulating win-win management plans in Protected Areas (PAs) based on Key Ecosystem services (KESs): An application in the Shennongjia National Park, China
6. High-Quality Development of Modern Smart Ecological Agriculture
7. Agro-Silvo-Pastoral Heritage Conservation and Valorization—A Comparative Analysis of the Chinese Nationally Important Agricultural Heritage Systems and of the Italian Register of Historical Rural Landscapes.
8. Subsidy, training or material supply? The impact path of eco-compensation method on farmers' livelihood assets
9. Labor productivity of small-scale agriculture and its influence on agricultural landscape conservation in mountainous areas in China: a case study of rice farming in Hani terraced region
10. Visualizing the cultural landscape gene of traditional settlements in China: a semiotic perspective
11. Correction to: Visualizing the cultural landscape gene of traditional settlements in China: a semiotic perspective
12. The impacts of farmers’ livelihood capitals on planting decisions: A case study of Zhagana Agriculture-Forestry-Animal Husbandry Composite System
13. A dynamic eco-compensation standard for Hani Rice Terraces System in southwest China
14. Responses of greenhouse-gas emissions to land-use change from rice to jasmine production in subtropical China
15. Water-saving irrigation subsidy could increase regional water consumption
16. The Effects of Precipitation Event Characteristics and Afforestation on the Greening in Arid Grasslands, China
17. Does the Identification of Important Agricultural Heritage Systems Promote Economic Growth? Empirical Analysis Based on County Data from China
18. The impacts of farmers’ livelihood endowments on their participation in eco-compensation policies: Globally important agricultural heritage systems case studies from China
19. Establishment of an eco-compensation fund based on eco-services consumption
20. Traditional culture as an important power for maintaining agricultural landscapes in cultural heritage sites: A case study of the Hani terraces
21. Regional Ecological Construction
22. Water Management
23. Technology and Perspective of Sustainable Biodiversity Utilization
24. Ecosystem Service Evaluation
25. Analysis of Landscape Patterns Changes and Driving Factors of the Guangdong Chaoan Fenghuangdancong Tea Cultural System in China
26. Conflict or coexistence? Synergies between nature conservation and traditional tea industry development in Wuyishan National Park, China
27. Agricultural land use decouples soil nutrient cycles in a subtropical riparian wetland in China
28. Converting rice paddy to dry land farming in the Tai Lake Basin, China: toward an understanding of environmental and economic impacts
29. Giving Voice to Tourists: Improving the Governance of Protected Areas through Tourists’ Perceptions and Expectations
30. Revealing Changes in the Management Capacity of the Three-River-Source National Park, China: An Application of the Best Practice-Based Evaluation Method
31. A Review of the Progress in Globally Important Agricultural Heritage Systems (GIAHS) Monitoring
32. Progresses and Perspectives of the Resource Evaluation Related to Agri-Cultural Heritage Tourism
33. A Review of the Contemporary Eco-Agricultural Technologies in China
34. Responding to common questions on the conservation of agricultural heritage systems in China
35. Evaluation of water resources conserved by forests in the Hani rice terraces system of Honghe County, Yunnan, China: an application of the fuzzy comprehensive evaluation model
36. Evaluating Agricultural Water Pollution with the Waste Absorption Footprint (WAF) in Huzhou City, China
37. The Concept, Connotation and Significance of Cultural Keystone Species in Agricultural Heritage Systems
38. The Importance of Spiritual Ecology in the Qingyuan Forest Mushroom Co-Cultivation System
39. High-Quality Development of Modern Smart Ecological Agriculture
40. Resident Willingness to Pay for Ecotourism Resources and Associated Factors in Sanjiangyuan National Park, China
41. The Role of Local Knowledge in the Risk Management of Extreme Climates in Local Communities: A Case Study in a Nomadic NIAHS Site
42. Conceptual Framework for Key Element Identification in Important Agricultural Heritage Systems (IAHS): Case of Honghe Hani Rice Terraces System in China
43. Perceptions of Local People Toward Wild Edible Plant Gathering and Consumption: Insights from the Q-Method in Hani Terraces
44. The Significance of Traditional Culture for Agricultural Biodiversity—Experiences from GIAHS
45. Influence of Residents’ Perception of Tourism’s Impact on Supporting Tourism Development in a GIAHS Site: The Mediating Role of Perceived Justice and Community Identity
46. Features and Socio-Economic Sustainability of Traditional Chestnut Forestry Landscape in China: A Case of Kuancheng County, Hebei Province
47. Examining Linkages among Livelihood Strategies, Ecosystem Services, and Social Well-Being to Improve National Park Management
48. Visual analysis of hotspots and emerging trends in traditional knowledge associated with biodiversity
49. Diversity of traditional knowledge related to utilization of biological resources by Tu nationality in China
50. Impacts of non-agricultural livelihood transformation of smallholder farmers on agricultural system in the Qinghai-Tibet Plateau
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