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Your search keyword '"Ma. de la Paz Temprano"' showing total 11 results
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11 results on '"Ma. de la Paz Temprano"'

1. The Combination of Serum I-Fabp and Specific Serology are Highly Predictive Non-Invasive Diagnostic Tools for Celiac Disease in High Pre-Test Populations

Author

Gary L. Norman, Jay Milo, Ciaran P. Kelly, Ana F. Costa, Emilia Sugai, Zakera Shums, Ma. de la Paz Temprano, Emma M. Clerx, Eduardo Mauriño, Satya Kurada, María Laura Moreno, Julio C. Bai, Edgardo Smecuol, Andrea F. Gonzalez, Sonia I. Niveloni, Daniel A. Leffler, Roberto M. Mazure, and Horacio Vázquez

Subjects
Hepatology, business.industry, Immunology, Non invasive, Gastroenterology, Medicine, Disease, business, Diagnostic tools, Test (assessment), Serology
Published
2017
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2. Factors Associated with the Persistence of Symptoms in Celiac Disease Patients on a Gluten-Free Diet. Interim Report of a Multidimensional Assessment

Author

Samanta Dodds, Horacio Vázquez, Elena F. Verdu, Edgardo Smecuol, Eduardo Mauriño, Emilia Sugai, María Victoria Selvino, Ma. de la Paz Temprano, Julio C. Bai, Sonia I. Niveloni, Roberto M. Mazure, Andrea F. Gonzalez, Ana F. Costa, and María Laura Moreno

Subjects
Persistence (psychology), medicine.medical_specialty, Hepatology, business.industry, Internal medicine, Gastroenterology, medicine, Physical therapy, Multidimensional assessment, Gluten free, Disease, business, Interim report
Published
2017
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3. Detection of Gluten Immunogenic Peptides in Feces and Urine in Patients with Celiac Disease on a Gluten-Free Diet

Author

Angel Cebolla Ramirez, Elena F. Verdu, Horacio Vázquez, Remedios Dominguez, Alba Muñoz-Suano, Eduardo Mauriño, Ana F. Costa, María Laura Moreno, Julio C. Bai, Sonia I. Niveloni, Edgardo Smecuol, María Victoria Selvino, Selvino M. Mazure, Ma. de la Paz Temprano, Emilia Sugai, Andrea F. Gonzalez, and Samanta Dodds

Subjects
0301 basic medicine, chemistry.chemical_classification, 030109 nutrition & dietetics, Hepatology, business.industry, Gastroenterology, Disease, Urine, Gluten, 03 medical and health sciences, chemistry, Immunology, Medicine, In patient, Gluten free, business, Feces
Published
2017
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4. Long-Term Improvement of Impaired Bone Microarchitecture in Patients with Celiac Disease on a Gluten-Free Diet. A Prospective Longitudinal Study

Author

Eduardo Mauriño, Julio C. Bai, Vanesa Longobardi, Edgardo Smecuol, Ma. de la Paz Temprano, María Belén Zanchetta, Ana C. Costa, Roberto M. Mazure, Cesar E. Bogado, Fernando Silveira, Horacio Vázquez, Andrea F. Gonzalez, Jose R. Zanchetta, Sonia I. Niveloni, and María Laura Moreno

Subjects
medicine.medical_specialty, Pediatrics, Longitudinal study, Hepatology, business.industry, Gastroenterology, Disease, Term (time), Endocrinology, Internal medicine, medicine, Gluten free, In patient, business
Published
2017
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5. Su1168 Cost and Availability of Gluten-Free Foods in Argentina and Its Relation With Adherence to the Gluten Free Diet. Preliminary Data From a Multicenter Study

Author

Ma. de la Paz Temprano, María Laura Moreno, Julio C. Bai, Gabriela I. Longarini, Ana F. Costa, Sonia I. Niveloni, Eduardo Mauriño, María B. Gordillo, Roberto M. Mazure, Andrea F. Gonzalez, Rosa E. Fontana, Emilia Sugai, Mercedes Pico, Horacio Vázquez, and Edgardo Smecuol

Subjects
Hepatology, Multicenter study, business.industry, Gastroenterology, Medicine, Gluten free, Food science, Gluten-free foods, business
Published
2016
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6. Su1177 Cognitive Performance in Patients With Celiac Disease. Prevalence of Cognitve Impairment at Diagnosis and Effect of Treatment Assessed in a Prospective Controlled Study

Author

Gabriela I. Longarini, Roberto M. Mazure, Pablo Richly, Sonia I. Niveloni, Hwang Hui Jer, Horacio Vázquez, Eduardo Mauriño, Ana F. Costa, Andrea F. Gonzalez, Julio C. Bai, María Laura Moreno, Edgardo Smecuol, Ma. de la Paz Temprano, Emilia Sugai, and Pablo López

Subjects
medicine.medical_specialty, Pediatrics, Hepatology, business.industry, Gastroenterology, Prevalence, Physical therapy, Medicine, In patient, Effects of sleep deprivation on cognitive performance, business
Published
2016
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7. 843 Validity and Reliability of the Celiac Disease Self-Management Inventory: A Self-Reported Tool to Assess Compliance of the Gluten-Free Diet in Adult Celiac Population

Author

Roberto M. Mazure, Maria Ines Pinto Sanchez, Horacio Vázquez, Ana F. Costa, Edgardo Smecuol, Julio C. Bai, Emilia Sugai, Andrea F. Gonzalez, Eduardo Mauriño, Pablo A Salgado, María Laura Moreno, Ma. de la Paz Temprano, Sonia I. Niveloni, and Gabriela I. Longarini

Subjects
education.field_of_study, medicine.medical_specialty, Hepatology, business.industry, Population, Gastroenterology, Validity, Disease self management, Compliance (psychology), Physical therapy, Medicine, Gluten free, business, education
Published
2016
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8. Mo1274 Serum I-FABP and Serology in the Follow-Up of Celiac Disease Patients. A Prospective 1-Year Study

Author

Horacio Vázquez, Ma. de la Paz Temprano, Edgardo Smecuol, Ana F. Costa, María Laura Moreno, Julio C. Bai, Gary L. Norman, Hwang Hui Jer, Gabriela I. Longarini, Daniel Cisterna, Zakera Shums, Eduardo Mauriño, Roberto M. Mazure, Sonia I. Niveloni, Emilia Sugai, Andrea F. Gonzalez, and Daniel A. Leffler

Subjects
medicine.medical_specialty, Hepatology, business.industry, Internal medicine, Gastroenterology, medicine, Disease, business, Serology
Published
2016
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9. Mo1272 Prevalence of Celiac Disease Autoimmunity in Women With Indication of High Complexity Assisted Reproduction Treatment. Preliminary Results of a Prospective Study

Author

Maricel Lugo, Juan Pablo Stefanolo, Sergio Papier, Eduardo Mauriño, Ma. de la Paz Temprano, María Laura Moreno, Julio C. Bai, Edgardo Smecuol, Ana F. Costa, Sonia I. Niveloni, Horacio Vázquez, Emilia Sugai, Andrea F. Gonzalez, Carolina Borghi, Gabriela I. Longarini, and Roberto M. Mazure

Subjects
0301 basic medicine, Pediatrics, medicine.medical_specialty, 030219 obstetrics & reproductive medicine, Hepatology, business.industry, media_common.quotation_subject, Gastroenterology, Disease, medicine.disease_cause, Autoimmunity, 03 medical and health sciences, 030104 developmental biology, 0302 clinical medicine, High complexity, Immunology, Medicine, Reproduction, business, Prospective cohort study, media_common
Published
2016
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10. Sa1281 Long-Term Outcome of a Series of Patients With Ulcerative Jejunitis From a Single Tertiary Institution

Author

Julio C. Bai, Ma. de la Paz Temprano, Agostina Pascual-Russo, Ana Cabanne, Roberto M. Mazure, María Laura Moreno, Hwang Hui Jer, Eduardo Mauriño, Edgardo Smecuol, Gabriela I. Longarini, Ana F. Costa, Emilia Sugai, Sonia I. Niveloni, Horacio Vázquez, and Andrea F. Gonzalez

Subjects
Pediatrics, medicine.medical_specialty, Series (stratigraphy), Hepatology, Ulcerative jejunitis, business.industry, Gastroenterology, medicine, Tertiary institution, business, Outcome (game theory), Term (time)
Published
2015
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11. Sa1303 The Gluten-Free Diet Produces an Increased Body Mass Index and an Abnormal Waist Circumference Which Is Not Related to the Composition of Food Intake

Author

Sonia I. Niveloni, Ana F. Costa, Andrea F. Gonzalez, Emilia Sugai, Eduardo Mauriño, Gabriela I. Longarini, Hwang Hui Jer, Horacio Vázquez, María Laura Moreno, Roberto M. Mazure, Julio C. Bai, Ma. de la Paz Temprano, and Edgardo Smecuol

Subjects
medicine.medical_specialty, education.field_of_study, Waist, Hepatology, Body volume index, business.industry, Population, Gastroenterology, Anthropometry, Overweight, Internal medicine, medicine, Gluten free, Underweight, medicine.symptom, education, business, Body mass index
Abstract

Background/Aims: A gluten-free diet (GFD) is the only available long-life therapy for celiac disease (CD). Clinical presentation is diverse with few patients with underweight, while the great majority has either normal or overweight. In the general population, overweight causes increase in the waist circumference (WC), an anthropometric measurement associated to the cardiometabolic risk. However, this association has not been established in CD patients. Moreover, there are several evidences that suggest that these anthropometric changes are due to an unbalanced GFD as consequence of an inadequate food selection by patients. Our aims were double: (1) to determine body mass index (BMI) at diagnosis of CD, and (2) to assess changes in the BMI induced by treatment, and the WC and composition the food intake at least two-years after initiation of a GFD. Materials and methods: From July to November 2013, all adult patients with CD attending the ambulatory celiac disease clinic were enrolled in the study if they were on a GFD for at least 2 years. BMI (normal: 18.524.9 kg/m2) and WC (normal: women < 80 cm; men < 94 cm) were determined according to conventional measurements. The composition of food intake was estimated according to conventional formulas based on a food questionnaire by an expert nutritionist. Results: 56 consecutive patients (52 women; median age 48 years [range: 20-65]; time on a GFD: 5 years [range: 2-15]) were enrolled in the study. At diagnosis, 59% of patients had normal BMI, 25% had overweight or were obese, and 16% had underweight. Compared with findings at diagnosis, 93% of GFD treated CD patients had a significantly increased BMI (21 kg/m2 [range: 14-36] vs. 24 kg/m2 [range: 17-37], respectively; p

Published
2015
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