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This work studies the effect of nanosilica (NS) on the rheology of cement paste by comparing it with two high specific surface area silicas: silica fume (SF) and pyrogenic silica (PS). Portland cement pastes were produced with different water-to-cementing material ratios and different solid substitutions of cement by silica. Water demand, setting time, and rheology tests were performed. Results showed that NS and SF decreased plastic viscosity, while PS increased it. Only PS was found to have an effect on yield stress. NS showed the most decreasing effect on viscosity, regardless of its higher water demand. It was concluded that the behavior of pastes containing NS and SF is governed by the “ball-bearing” effect from silica particles, by their agglomeration degree, and their impact on the solid volume fraction. The behavior of pastes containing PS is governed by its ability to absorb a portion of the mixing water.

A very simple method based on electrical conductivity and pH measurements was proposed for assessing reactivity of pozzolans. Calcium hydroxide:pozzolan water suspensions were monitored by means of measurements of electrical conductivity and pH values. In these suspensions, Ca(OH)2 in solid state was initially present, being them, thus, saturated in this reagent. Three testing temperatures were selected (40, 50 and 60 °C). In the experiments carried out, calcium hydroxide was suspended in deionized water for yielding a lime saturated suspension. The addition of siliceous pozzolan (two types of rice husk ash RHA and two types of densified silica fume DSF were tested) to the saturated lime suspension can produce the unsaturation of the system, depending on the testing time, testing temperature and reactivity of pozzolan. When unsaturation was reached, the loss of electrical conductivity was higher than 30% and the variation of pH was higher than 0.15 units. These threshold values were selected for characterizing the reactivity of pozzolans by means of a proposed template, classifying the pozzolan in three different reactivity levels.