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In this study, the rotating welding process of Chinese fir (Keteleeriafortunei) in Guizhou, China, was systematically analyzed. The effects of rotating welding conditions, including the dowel-to-guide hole diameter ratio, welding time, depth, base surface, angle, and dowel type, on the performance of welded Chinese fir were explored. Moreover, the physical and chemical changes oftheChinese fir interface during welding were revealed by Fourier-Transform Infrared Spectroscopy (FT-IR), X-ray Photoelectron Spectroscopy (XPS), X-ray Diffraction (XRD), and Scanning Electron Microscopy (SEM). The results indicated the following: (1) The rotating welding technology can quickly achieve a strong connection between wood through friction heat without chemical adhesives and compared with traditional wood connection technology such as gluing or mechanical fixing;it has the advantages of simple operation, high production efficiency; and environmental friendliness. (2) Aftertherotating welding, the wood underwent significant pyrolysis, especially the degradation of hemicellulose. The heat generated in the welding process caused good melting and mechanical interlocking between the dowel and the wall of the guide hole, but it was also accompanied by afriction loss of the dowel and the substrate. (3) The welding parameters affected the wood's connection strength and stability by altering heat production, distribution, transfer, and frictional losses. The impact of the dowel-to-guide hole diameter ratio had a great influence on the connection strength. When the diameter ratio was 1:0.7, the tensile strength was the highest, reaching 2.27 MPa. (4) The analyses of XPS, FTIR, XRD, and SEM proved thatthechemical composition changes at the interface, leading to a more structured crystalline bond and enhanced connection strength due to fiber entanglement and interlocking. This research providesatheoretical and experimental basis forthefurther innovation and development of wood processing technology and provides a new technical path forthegreen manufacturing of wood structure buildings. [ABSTRACT FROM AUTHOR]

Whole-biomass adhesives are the research hotspot of wood adhesives andcan improve the competitiveness of adhesives. The tannin–sucrose adhesive studied by our research group shows good bonding performance, but poor bonding stability induced by low viscosity. In this study, the tannin–sucrose adhesive was modified by isolated soybean protein (SPI), the effect of the SPI substitution ratio for tannin on the properties of the tannin–sucrose–SPI composite adhesive was investigated, and the bonding mechanism was explored using Fourier-transform infrared spectroscopy (FT-IR), thermogravimetry (TG), X-ray diffraction (XRD), and gas chromatography–mass spectroscopy (GC–MS). The results showed that: (1) when the SPI substitution ratio was above 40%, the viscosity of the composite adhesive increased significantly, which effectively avoided adhesive leakage. (2) The tannin–sucrose–SPI composite adhesive displayed high bonding performance and water resistance. (3) The FTIR and GC–MS results revealed that the curing mechanism of the tannin–sucrose–SPI adhesive was very complicated, but it was certain that the conversion of sucrose into furan compounds, especially 5-hydroxymethylfurfural (5-HMF), was the core of the cross-linking reaction of the adhesive when elevating temperature. (4) The macromolecules and high reactivity of SPI compensated for the shortage of high temperature required for the conversion of sucrose into furanic cross-linkers so that the tannin–sucrose–SPI adhesive experienced an efficient curing reaction at a low temperature, and the reaction degree and thermal stability of the curing product increased. [ABSTRACT FROM AUTHOR]

A new protein wood adhesive was studied with Camellia oleifera protein. Formaldehyde and N-(2)-L-Ala-L-Gln (LAG) were used as the model compounds of amino resins and Camellia oleifera protein, aiming to provide scientific foundations for the improvement and applications of Camellia oleifera protein adhesive by the reaction of model compounds. The experimental results demonstrate that, under alkaline conditions, formaldehyde is easier to react with Camellia oleifera protein by quicker reaction and lower curing temperature. Under acid conditions, amino hydroxymethylated structure of aliphatic series from LAG is difficult to form stable reactive intermediates and further polycondensation. Hydroxymethylation of end acylamino and peptide bond amino from LAG is relatively weak. Under alkaline conditions, the free aliphatic amino and acylamino of LAG both can make hydroxymethylation reaction with formaldehyde. In the polycondensation, hydroxymethyl amide is the initial structure and the reactive intermediate is produced by E1cb reaction of hydroxymethyl amide. Methylene bridge bonds and methylene ether bonds are structures of the polycondensation products, which are competing reactions. The former is mainly formed by the reaction between alkaline reactive intermediate and amino of aliphatic series, and the latter is produced by the reaction of reactive intermediate and amino of hydroxymethyl aliphatic series with hydroxymethyl amide. [ABSTRACT FROM AUTHOR]