151 results on '"Lee, Myoungsook"'
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2. Laminaria japonica Extract Enhances Intestinal Barrier Function by Altering Inflammatory Response and Tight Junction-Related Protein in Lipopolysaccharide-Stimulated Caco-2 Cells.
3. Risk Factors Related to Resting Metabolic Rate-Related DNAJC6 Gene Variation in Children with Overweight/Obesity: 3-Year Panel Study.
4. The Health and Nutritional Status of Children (10–18 years) Belonging to Food Insecure Households: The Korea National Health and Nutrition Examination Survey (2012–2019)
5. Anthocyanins: What They Are and How They Relate to Obesity Prevention
6. Contributors
7. Inhibitory effect of anthocyanin-rich black soybean testa (Glycine max (L.) Merr.) on the inflammation-induced adipogenesis in a DIO mouse model
8. The suppressive effect of Gelidium amansi-EtOH extracts on the adipogenesis with MAPK signals in adipocytes with or without macrophages
9. The association between dietary sodium intake and obesity in adults by sodium intake assessment methods: a review of systematic reviews and re-meta-analysis
10. Minor alleles in the FTO SNPs contributed to the increased risk of obesity among Korean adults: meta-analysis from nationwide big data-based studies
11. Tracking Obesity Phenotypes in Korean Adults Based on KNHANES (2015-2019)
12. Development of AI-Based Healthcare System of Precision Nutrition for Health (PNH)
13. DNAJC6 Gene Depressed Adipogenesis and Insulin Signaling in 3T3-L1 Cells
14. RMR-Related DNAJC6 Expression Suppresses Adipogenesis in 3T3-L1 Cells
15. The development of resources for the application of 2020 Dietary Reference Intakes for Koreans
16. Domestic development situation of precision nutrition healthcare (PNH) system based on direct-to-consumer (DTC) obese genes
17. Effect of isoflavone supplementation on menopausal symptoms: a systematic review and meta-analysis of randomized controlled trials
18. Comparison of the levels of energy intake from dish and food groups by gender and age among Korean obese adults: data obtained from the 2013-2018 Korea National Health and Nutrition Examination Survey
19. MEK6 Overexpression Exacerbates Fat Accumulation and Inflammatory Cytokines in High-Fat Diet-Induced Obesity
20. Effects of Environmental Factors on the Prevalence of Korean Obesity According to Hsp40/C6 Gene SNPs
21. Status of Daily Physical Activity, Energy Consumption, and Physical Activity Level(PAL) of College Students in Korea
22. Effects of Anthocyanin Supplementation on Reduction of Obesity Criteria: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
23. Obesogenic Environments in the Middle-Aged Korean Men: Based on 2020 KDRIs
24. Beiging Modulates Inflammatory Adipogenesis in Salt-Treated and MEK6–Transfected Adipocytes
25. RMR-Related MAP2K6 Gene Variation on the Risk of Overweight/Obesity in Children: A 3-Year Panel Study
26. Nutrition agenda during the era of the COVID-19 pandemic
27. Peanut sprout rich in p-coumaric acid ameliorates obesity and lipopolysaccharide-induced inflammation and the inhibition of browning in adipocytes via mitochondrial activation
28. The message from the KNS president: 2020 KDRIs Special Series
29. Effect of MEK6 Gene and Salt Treatment on Adipogenesis in MEK6 Over-expressed 3T3-L1 Cells (P21-070-19)
30. Nutritional factors associated with the physical activities according to gender in college students during 10 years : 2000-2010
31. The Effects of C3G and D3G Anthocyanin-Rich Black Soybean on Energy Metabolism in Beige-like Adipocytes
32. L-Carnitine’s Effect on the Biomarkers of Metabolic Syndrome: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
33. Anti-Inflammatory Potential of Cultured Ginseng Roots Extract in Lipopolysaccharide-Stimulated Mouse Macrophages and Adipocytes
34. Lipoprotein Lipase Inhibitor, Nordihydroguaiaretic Acid, Aggravates Metabolic Phenotypes and Alters HDL Particle Size in the Western Diet-Fed db/db Mice
35. Metabolomics Associated with Genome-Wide Association Study Related to the Basal Metabolic Rate in Overweight/Obese Korean Women
36. Consumer Perception Survey on the Health Functional Foods for Weight Control
37. Peanut Sprout Extracts Attenuate Triglyceride Accumulation by Promoting Mitochondrial Fatty Acid Oxidation in Adipocytes
38. Salt Induces Adipogenesis/Lipogenesis and Inflammatory Adipocytokines Secretion in Adipocytes
39. Research trends in obesity & obesogenic environments in Korea
40. Impacts of High Sodium Intake on Obesity-related Gene Expression
41. Anti-Diabetic Effects and Anti-Inflammatory Effects of Laminaria japonica and Hizikia fusiforme in Skeletal Muscle: In Vitro and In Vivo Model
42. Obesogenic Environment Factors Related to the Obesity Prevalence in Korean Children
43. Anti-inflammatory effects ofAgar free-Gelidium amansii (GA)extracts in high-fat diet-induced obese mice
44. Nutrigenomic Functions of PPARs in Obesogenic Environments
45. PPARγ2 C1431T Polymorphism Interacts with the Antiobesogenic Effects of Kochujang, a Korean Fermented, Soybean-Based Red Pepper Paste, in Overweight/Obese Subjects: A 12-Week, Double-Blind Randomized Clinical Trial
46. High salt intake induces adipogenesis by the modulation of MAPK/ERK1/2 pathway in both 3T3‐L1 adipocytes and co‐culture with macrophages
47. Synergistic attenuation of ovariectomy-induced bone loss by combined use of fish oil and 17β-oestradiol
48. Effects of interaction betweenSLC12A3polymorphism, salt-sensitive gene, and sodium intake on risk of child obesity
49. Salt-sensitive genes and their relation to obesity
50. Gender Differences in the Alteration of Obesogenic Environments in Korean Children According to GNB3 Polymorphism
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