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5. The impact of the carbohydrate-binding module on how a lytic polysaccharide monooxygenase modifies cellulose fibers.

6. Beyond the Surface: A Methodological Exploration of Enzyme Impact along the Cellulose Fiber Cross-Section.

7. Oxidation of cellulose fibers using LPMOs with varying allomorphic substrate preferences, oxidative regioselectivities, and domain structures.

8. A novel approach to analyze the impact of lytic polysaccharide monooxygenases (LPMOs) on cellulosic fibres.

9. Inhibitory effect of lignin on the hydrolysis of xylan by thermophilic and thermolabile GH11 xylanases.

10. The liquid fraction from hydrothermal pretreatment of wheat straw provides lytic polysaccharide monooxygenases with both electrons and H 2 O 2 co-substrate.

11. Cloning of novel bacterial xylanases from lignocellulose-enriched compost metagenomic libraries.

12. Effect of hydrothermal pretreatment severity on lignin inhibition in enzymatic hydrolysis.

13. Cellulases adsorb reversibly on biomass lignin.

14. Enzyme biotechnology in degradation and modification of plant cell wall polymers.

15. A new crystal form of Aspergillus oryzae catechol oxidase and evaluation of copper site structures in coupled binuclear copper enzymes.

16. Characterization of sulfhydryl oxidase from Aspergillus tubingensis.

17. A Novel Colletotrichum graminicola Raffinose Oxidase in the AA5 Family.

18. Structuring colloidal oat and faba bean protein particles via enzymatic modification.

19. Lignin-derived inhibition of monocomponent cellulases and a xylanase in the hydrolysis of lignocellulosics.

20. Lignin Films from Spruce, Eucalyptus, and Wheat Straw Studied with Electroacoustic and Optical Sensors: Effect of Composition and Electrostatic Screening on Enzyme Binding.

21. Chemical characterization of hydrothermally pretreated and enzyme-digested wheat straw: An evaluation of recalcitrance.

22. Impact of steam explosion on the wheat straw lignin structure studied by solution-state nuclear magnetic resonance and density functional methods.

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