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Your search keyword '"Korsak, Dorota"' showing total 35 results

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35 results on '"Korsak, Dorota"'

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3. Fungal Biostarter and Bacterial Occurrence of Dry-Aged Beef: The Sensory Quality and Volatile Aroma Compounds after 21 Days of Aging.

9. Surface-enhanced Raman spectroscopy introduced into the International Standard Organization (ISO) regulations as an alternative method for detection and identification of pathogens in the food industry

12. Generation of Inducible BCL11B Knockout in TAL1/LMO1 Transgenic Mouse T Cell Leukemia/Lymphoma Model

24. Surface-enhanced Raman spectroscopy introduced into the International Standard Organization (ISO) regulations as an alternative method for detection and identification of pathogens in the food industry

26. Occurrence and Characteristics of Listeria monocytogenesin Ready-to-Eat Meat Products in Poland

31. The Prevalence of Campylobacterspp. in Polish Poultry Meat

33. Rifampicin- and Rifabutin-Resistant Listeria monocytogenesStrains Isolated from Food Products Carry Mutations in rpoBGene

34. Prevalence of Campylobacterspp. in Retail Chicken, Turkey, Pork, and Beef Meat in Poland between 2009 and 2013

35. Characterization of the Bacillus cereus Group Isolated from Ready-to-Eat Foods in Poland by Whole-Genome Sequencing.

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