27 results on '"Khider, Manal"'
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2. Functional UF-low and full-fat Labneh supplemented with Oats (Avena sativa L.) powder and probiotic bacteria
3. Rediscovery of cold pressed cardamom (Elettaria cardamomum L.) oil: a good source of fat-soluble bioactives with functional and health-enhancing traits
4. Cold pressed rosemary (Rosmarinus officinalis) oil
5. Microbiological, histological, and biochemical evidence for the adverse effects of food azo dyes on rats
6. Rosemary (Rosmarinus officinalis) oil: composition and functionality of the cold-pressed extract
7. Publisher Correction: In vitro and in vivo evidences for innate immune stimulators lactic acid bacterial starters isolated from fermented camel dairy products
8. Functional Low-fat Set Yogurt Enhanced with Microbial Exo-polysaccharides-mediated Anticancer Activity
9. In vitro and in vivo evidences for innate immune stimulators lactic acid bacterial starters isolated from fermented camel dairy products
10. Enhancement of Ultrafiltrated White Soft Cheese with Cold Pressed Oils as Natural Food Additives for Extending Shelf life
11. Development of Functional Synbiotic Flavored Fermented Skim Milk Drinks Supplemented with Doum (<i>Hyphaene thebaica</i> L.) and Carob (<i>Ceratonia siliqua</i>) Fruits Powder for Nutritional, Antimicrobial and High Antioxidant Activities
12. Incorporation of Different Cheese Slurries into Retentate of Ultra-filtrated White Soft Cheese for Enhancing Flavor and Quality Improvement
13. Functional UF-low and full-fat Labneh supplemented with Oats (Avena sativaL.) powder and probiotic bacteria
14. Functional Ice Cream with Coffee-Related Flavor
15. Low Fat Flavored Stirred Yogurt Treated with different Stabilizers for Improving Its Properties and Quality
16. Dairy Ices with High Nutritional Value Fortified with Date and Pomegranate Dibs and Red Beet Root Juice Concentrate as Natural Colorant
17. Phenotypic and Genotypic Characterization of Exopolysaccharide Producing Bacteria Isolated from Fermented Fruits, Vegetables and Dairy Products
18. Rediscovery of cold pressed cardamom (Elettaria cardamomumL.) oil: a good source of fat-soluble bioactives with functional and health-enhancing traits
19. Dairy Ices with High Nutritional Value Fortified with Date and Pomegranate Dibs and Red Beet Root Juice Concentrate as Natural Colorant.
20. Low Fat Flavored Stirred Yogurt Treated with different Stabilizers for Improving Its Properties and Quality.
21. Improving the Properties of Kariesh Cheese Made by Ultrafiltration Using Biological Treats and Dairy Fortifiers
22. Functional Low and Free-Fat Fermented Milk Drink Supplemented with Oats
23. Antibacterial Activity of Lactic Acid Bacteria against Helicobacter pylori Evidence by in vivo and in vitro Studies
24. Low Lactose White Soft Cheese Made with Bioprocessing Treats and Ultrafiltration Technique
25. Extending the Shelf Life of Camembert Cheese via Controlling Over-Ripening by Bacteriocin of Newly Lactic Acid Bacterial Isolate LAB100
26. Functional Processed Cheese Spreads with High Nutritional Value as Supplemented with Fresh and Dried Mushrooms
27. Occurrence and characterization of toxigenic Bacillus cereus in food and infant feces
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