14 results on '"Khaledabad, Mohammad Alizadeh"'
Search Results
2. Valorization of Oil Extraction Waste for Food Packaging
3. A comprehensive review on the utilization of biopolymer hydrogels to encapsulate and protect probiotics in foods
4. Alginate and derivatives hydrogels in encapsulation of probiotic bacteria: An updated review
5. Co-encapsulation of β-D-Galactosidase and Ascorbic Acid in the Milk Protein-Based Microcapsules: Optimization and Characterization
6. Gluten/chitosan Nanofiber-based Films Activated by Cationic Inulin-coated Betanin and Carvone Co-loaded Nanoliposomes: Preparation and Characterization
7. Designing active chitosan-based biofilms loaded with the mixture of herbal essential oils and reinforced with nanofibers: Their effects on the shelf life and sensory properties of red meat
8. Effect of cellulose and lignocellulose nanofibers on the properties of Origanum vulgare ssp. gracile essential oil-loaded chitosan films
9. Development of Lactobacillus acidophilus LA5-loaded whey protein isolate/lactose bionanocomposite powder by electrospraying: A strategy for entrapment
10. Impact of sturgeon gelatin hydrolysates (SGH) on physicochemical and microbiological properties of fat-free set-type yogurt
11. Microencapsulation of Lactobacillus rhamnosus ATCC 7469 in whey protein isolate-crystalline nanocellulose-inulin composite enhanced gastrointestinal survivability
12. Optimization of Ziziphora clinopodiodes essential oil microencapsulation by whey protein isolate and pectin: A comparative study
13. Physicochemical properties of Carum copticum essential oil loaded chitosan films containing organic nanoreinforcements
14. Effect of chitin nanofiber on the morphological and physical properties of chitosan/silver nanoparticle bionanocomposite films
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.