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3. Nanotechnology for sustainable food production: promising opportunities and scientific challenges

Author

Rodrigues, Sónia M., primary, Demokritou, Philip, additional, Dokoozlian, Nick, additional, Hendren, Christine Ogilvie, additional, Karn, Barbara, additional, Mauter, Meagan S., additional, Sadik, Omowunmi A., additional, Safarpour, Maximilian, additional, Unrine, Jason M., additional, Viers, Josh, additional, Welle, Paul, additional, White, Jason C., additional, Wiesner, Mark R., additional, and Lowry, Gregory V., additional

Published
2017
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4. NanoEHS – defining fundamental science needs: no easy feat when the simple itself is complex

Author

Grassian, Vicki H., primary, Haes, Amanda J., additional, Mudunkotuwa, Imali A., additional, Demokritou, Philip, additional, Kane, Agnes B., additional, Murphy, Catherine J., additional, Hutchison, James E., additional, Isaacs, Jacqueline A., additional, Jun, Young-Shin, additional, Karn, Barbara, additional, Khondaker, Saiful I., additional, Larsen, Sarah C., additional, Lau, Boris L. T., additional, Pettibone, John M., additional, Sadik, Omowunmi A., additional, Saleh, Navid B., additional, and Teague, Clayton, additional

Published
2016
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5. The National Nanotechnology Initiative Approach to Environment, Health, and Safety: A Model for Future Science Investments.

Author

Schottel, Brandi L. and Karn, Barbara

Subjects
NANOTECHNOLOGY, HISTORY
Abstract

The article examines the U.S.' National Nanotechnology Initiative proposed by scientist Mihail Roco and endorsed by President Bill Clinton, dealing with topics including the efforts to incorporate environment, health, and safety procedures at various development stages and nanotechnology's history.

Published
2016

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