387 results on '"Kaplan, Mahmut"'
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2. Effects of Hosting Trees on Chemical Composition, Minerals, Amino Acid, Fatty Acid Composition and Gas-Methane Production of Mistletoe (Viscum album) Leaves
3. Comparison of different hulled wheat genotypes in terms of yield, morphological, and nutritional properties
4. Comparison of Antioxidant, Antiradical and Antibacterial Activities of Mistletoe (Viscum album L.) Fruits and Leaves Growing on Different Host Tree Genus
5. Effect of Different Drying Temperatures on CO2 Emissions in Acorn Drying
6. Lipid Contents and Mineral Elements of Some Cowpea Genotypes (Vigna unguiculata)
7. Water productivity, yield response factors, yield and quality of alfalfa cultivars in semi-arid climate conditions
8. Performance assessment of a sample nanorefrigerant cooling process as a function of flow Reynolds number, evaporator and ambient temperatures
9. Effects of Irrigation Levels on Biochemical Traits of Popcorn Kernels
10. Herbage yield and biochemical characterization of fenugreek (Trigonella foenum-graecum L.) under different irrigation levels
11. Effects of gradually increasing drying temperatures on energy aspects, fatty acids, chemical composition, and in vitro ruminal fermentation of acorn
12. Morphological, physicochemical, and bioactive characteristics of Hypericum perforatum genotypes, and their classification by GT-Biplot approach
13. Characterization of phenolics and tocopherol profile, capsaicinoid composition and bioactive properties of fruits in interspecies (Capsicum annuum X Capsicum frutescens) recombinant inbred pepper lines (RIL)
14. Assessment of interspecies (Capsicum annuum X Capsicum frutescens) recombinant inbreed lines (RIL) for fruit nutritional traits
15. Fatty Acid Composition and Mineral Elements of Narbon Vetch Lines
16. Fatty Acid Composition of the Seeds of Vicia faba var. major Genotypes from Turkey
17. In vitro glycemic index, antioxidant capacity and some physicochemical characteristics of deep-fried sorghum based gluten free chips
18. Composition and functionality of clove (Syzygium aromaticum) extracts
19. Enhancement of the Thermohydraulic Performance in a Double Passage Square Duct with the Use of Inclined Ribs of 45°: A Comparative Computational Study
20. Biochemical composition, drying kinetics and chromatic parameters of red pepper as affected by cultivars and drying methods
21. Influence of Inclination Angle at the Chimney Inlet on the Power Generation in Solar Chimney Power Plants through 3D CFD Model
22. Computational simulation study of the impact of isotropic GDL thermal conductivity on PEMFC characteristics
23. Proportionality in Self-Defense
24. SAĞLIK İÇİN TEHLİKELİ MADDE TEMİNİ SUÇU (TCK m.194)
25. Comparison of Antioxidant, Antiradical and Antibacterial Activities of Mistletoe (Viscum album L.) Fruits and Leaves Growing on Different Host Tree Genus
26. Gençliğin ekonomi politiği ve gençlik esaslı bütçeleme önerisi
27. Respuesta de enzimas oxidantes y antioxidantes del sorgo dulce var. Redbine bajo estres salino de NaCl
28. Biochemical composition of selected lines from sorghum (Sorghum bicolor L.) landraces
29. A correlation approach for the calculation of thermal conductivity of nanofluids as a function of dynamic viscosity
30. Changes in phenolic and antioxidant activity in alfalfa cultivars grown under different irrigation levels
31. Yonca kurutmada farklı kurutucuların CO2 emisyonuna etkisi
32. Kanat Profili Geometrisindeki Değişikliğin Yatay Eksenli Rüzgâr Türbini Performansına Etkisinin HAD Yöntemi ile İncelenmesi
33. Assessment of nutritive value, gas and methane production, fermentation of ensiled mixtures of sorghum--cluster bean.
34. Computational Investigation on Flow and Power Output of Solar Chimney Power Plants by Changing Collector Entrance Geometry.
35. Fatty Acid Composition of Different Quercus Species
36. Fatty Acid Composition and Mineral Elements of Narbon Vetch Lines
37. Âlim, Ârif, Şair ve Mütefekkir: Prof. Dr. Cemal Kurnaz
38. A Numerical Parametric Study on the Impacts of Mass Fractions of Gas Species on PEMFC Performance
39. Fatty acid composition of the seeds of two pepper varieties dried using different methods
40. DETERMINATION OF THE GENETIC SIMILARITIES/DIFFERENCES OF SOME ANNUAL GRASS VARIETIES
41. Bingöl Koşullarında Bazı Mısır (Zea mays L.) Çeşitlerinin Tane Kalite Özelliklerinin Belirlenmesi.
42. DETERMINATION OF THE GENETIC SIMILARITIES/DIFFERENCES OF SOME ANNUAL GRASS VARIETIES
43. DETERMINATION OF SALT TOLERANCE OF SOME ANNUAL GRASS TYPES UNDER IN VITRO CONDITIONS
44. EFFECT OF HARVEST TIME ON HERBAGE YIELD AND QUALITY OF ANNUAL GRASS CULTIVARS
45. ENERGY ASPECTS AND EFFECTIVE MOISTURE DIFFUSIVITY OF RED PEPPER: CHANGE IN CULTIVARS AND DRYING METHODS
46. EFFECTS OF DIFFERENT IRRIGATION LEVELS AND NITROGEN DOSSES ON MINERAL CONTENTS OF MAIZE GRAINS
47. Effects of Irrigation Levels on Biochemical Traits of Popcorn Kernels
48. Three-dimensional CFD analysis of PEMFC with different membrane thicknesses
49. Effects of gradually increasing drying temperatures on energy aspects, fatty acids, chemical composition, and in vitro ruminal fermentation of acorn
50. Assessment of Genotype x Trait x Environment interactions of silage maize genotypes through GGE Biplot
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