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The photosynthetic light response of commercial blackberry cultivars (Rubus L. subgenus Rubus Watson) is largely unexplored, although they are frequently grown in full sun. In this experiment, light response curves of floricane leaves from the cultivars Natchez, Apache, Navaho, and Von were examined throughout the following production stages: before shiny black fruit were present (before harvest, BH), during peak production of fruit (peak harvest, PH), and when most fruit had fallen from plants or any remaining were dull black (after harvest, AH). Each cultivar was evaluated between an irradiance of 2000 and 0 μmol·m–2·s–1. The estimated maximum photosynthetic rate (photosynthetic capacity, PNmax) was greater BH than AH across all cultivars, whereas ‘Natchez’ had a greater PNmax BH and PH compared with the other cultivars. During AH, all cultivars had a similar PNmax. The BH response curves declined under the highest irradiance measured, whereas the PH and AH response curves remained stable at similarly high irradiance. Of the four cultivars, Apache, Navaho, and Von appeared to be more photosynthetically limited than Natchez under increasing irradiance. Based on the cultivar-specific performance observed, blackberry response to light is a relevant trait that breeding programs should consider for improving cultivar adaptability to local and regional conditions.

Fruit bagging is an acceptable cultural practice for organic production that provides a physical barrier to protect fruit. It can reduce pest and pathogen injury for a variety of fruit crops, but quality attributes have been inconsistent for peach [Prunus persica (L.) Batsch] and other bagged fruit. A 2-year experiment on a U.S. Department of Agriculture (USDA) organic-certified peach orchard in central Florida was conducted to analyze the effects of a commercially available paper bag designed for fruit protection and cardinal quadrant (north, south, east, and west sides) of the tree canopy on low-chill peach ‘TropicBeauty’ fruit quality. Protective bags appeared to delay fruit maturity. Flesh firmness and chlorophyll concentration of bagged fruit were 31% and 27% greater than unbagged fruit, respectively. Bagged fruit were protected as demonstrated with a reduction in mechanical injury by 95%, fruit fly injury by 450%, and scab-like lesions by 810%. Bagging reduced fruit brown rot (Monilinia fructicola) at harvest and 7 days after harvest; unbagged fruit were 2 and 3.5 times more likely to have rot at harvest and 7 days after harvest, respectively. Fruit bags did not affect yield, fruit size, total soluble solids, titratable acidity, pH, peel lightness, peel hue angle, or flesh color. Overall, canopy cardinal quadrant location had minimal effect on fruit quality or fruit injury. These results demonstrate that bagging peach fruit protects against various pests and diseases but has minimal effects on fruit quality. Broad adoption of this technology is highly dependent on available labor, market demands, and profitability but may be suitable for producers using direct-to-consumer market channels.

Horticultural performance of eleven blackberry cultivars, including two primocane-fruiting cultivars, was evaluated over three years after fruiting began at the Musser Fruit Research Center in Sout...

The aim of this research was to assess how fruit tree age influences nutrient partitioning patterns in aboveground organs. We selected 6-year-old (mature) and 20-year-old (old) ‘Cresthaven’ peach trees and measured the macronutrient concentrations in organs removed during pruning, thinning, harvesting, and leaf fall for 3 years. Then, we calculated the total amount of nutrients removed at each event and studied the partitioning patterns between mature and old peach trees. The results showed that mature peach trees had higher phosphorus (P) and potassium (K) concentrations in fruit mesocarp and fallen leaves than old trees. When we estimated the total nutrient content, mature peach trees allocated more nitrogen (N), P, K, and calcium (Ca) to pruned wood and harvested fruit but had less N and Ca in senescing leaves compared with old peach trees. The results of this study suggest that the different proportion of organs removed through orchard management practices from trees of different ages as well as the concentration of nutrients in these organs must be considered when estimating nutrient restitution needs and tree nutritional requirements.

In this study, one-year old grapefruit trees grafted onto sour Orange (SO) and C22 rootstocks were exposed to NaCl-induced salinity (approx. 6 dS m-1) in pot culture for two months under greenhouse conditions. The experiment was laid out in a randomized block design with eight replicates. The trees were irrigated with saline solution containing 0.1% liquid fertilizer “Miracle-Gro Liqua Feed 9-4-9” (N-P2O5-K2O) enriched with micronutrients. The experimental treatments consisted of three levels (4 mM, 8 mM, 12 mM) of foliar applied proline along with control application. Distilled water served as the control. During the experiment the seedlings were sprayed totally five times with ten days intervals. At the end of the treatment physiologically mature leaves, free of damage or defects, were sampled. Dried and ground leaf samples were used for chemical (Na and Cl) and biochemical (DPPH scavenging activity, reducing power, total phenolic content, proline) analysis. Spesific leaf area, leaf water relations and leaf gas exchange of the plants were also determined. Foliar PRO application decreased Na and Cl concentrations of the leaves, and improved spesific leaf area in the final dose. Water leaf relations, photosynthetic activity and biochemical parameters were affected positively even though some differences were determined between the cultivars.

Maintaining shelf life and postharvest quality of blackberries (Rubus subgenus Rubus) from harvest to consumer is challenging for growers and packers due to several postharvest issues including fresh weight (FW) loss, red drupelet reversion, and fruit leakiness. The time of day blackberries are harvested, the time from harvest to cold storage, and the time in cold storage are factors that may alter the incidence and severity of these postharvest problems. In this experiment, blackberries from 10 cultivars were picked at two different times (7:00–7:30 am and 10:00–10:30 am), delivered to cold storage either immediately or following a 90-minute delay, and evaluated after 1 or 2 weeks in cold storage for FW loss, red drupelet reversion, and leakiness. The response of blackberry postharvest quality to time of harvest, delay to cold storage, and storage length was cultivar-specific. In summary, time of harvest, delay to cold storage or storage length did not affect cultivars Arapaho and Ouachita. Different harvest times did not affect FW or incidence of reddening, but increased leakiness in ‘Chester’ and ‘Triple Crown’; thus, these two cultivars should be preferably harvested early in the morning. Our recommendation for ‘Chester’, ‘Triple Crown’, ‘Osage’, ‘Prime-Ark® Traveler’, and ‘Von’ is to store the fruit of these cultivars as soon as possible. Limiting cold storage to 1 week maintained postharvest quality for at least one attribute of most cultivars (all but Arapaho and Ouachita) compared with 2 weeks of storage.

Partial rootzone drying (PRD) has been reported to potentially improve crop water use efficiency (WUEcrop) compared to full irrigation in different fruit trees; however, field studies on the effect of PRD in citrus are scarce. In this field study, three irrigation strategies were tested in an orchard of mature grapefruit trees during two consecutive seasons (2013/2014 and 2014/2015): drip PRD (two drip lines, alternating irrigation between lines every month), microsprinkler irrigation, and double-line drip irrigation (control). Irrigation was applied during the fruit enlargement stage (April–August). The aims of this field study were: 1) to provide a quantitative comparison of irrigation water productivity among irrigation treatments; and 2) to study their effects on fruit quality, yield, tree growth, and flowering. Drip PRD saved 43 to 47% of irrigation water compared to control irrigation, and microsprinkler irrigation saved 12 to 18% of water compared to control irrigation PRD-irrigated trees maintained or increased yield compared to microsprinkler-irrigated and control trees, depending on the experimental season. Therefore, WUEcrop in PRD-irrigated trees was significantly higher than in control and microsprinkler-irrigated trees at the end of both seasons. Fruit and juice quality parameters were statistically similar among all treatments. PRD irrigation did not reduce the flowering potential of the trees although it delayed the onset of flowering in trees relative to the other treatments in 2013/2014. There was a similar timing of flowering among treatments in 2014/2015 and there were no differences in vegetative growth among the irrigation treatments by the end of March (86 Julian data) in both experimental seasons. Our results suggest that PRD can be economically beneficial for citrus growers who use double-line drip irrigation systems, and a strategy to sustain tree growth, tree health and yield during seasons of extreme drought or when high water restrictions are placed in citrus-producing areas.

A delay of leaf senescence resulting from variable fall climate may allow for additional nutrient resorption, and storage within reserve organs. Autumn leaves and reserve organs (1 year shoots, stem above and below the graft union, the tap root, and fine roots) during dormancy of young peach trees were evaluated following warmer fall temperatures and limited soil moisture on two cultivars (‘Scarletprince’ and ‘Autumnprince’ both on GuardianTM rootstock) over two seasons. Four treatments were established for the two cultivars: (1) well-watered trees (100% ETc needs) in ambient outdoor temperatures; (2) water deficient trees (50% ETc needs) in ambient outdoor temperatures; (3) well-watered trees grown within a greenhouse; and (4) water deficient trees within a greenhouse. The greenhouse environment was on average 5°C warmer than the ambient outdoor temperature. Senescence was delayed on greenhouse-grown trees both years with leaf number and area similar in the greenhouse and outdoor environments prior to senescence. Across leaf samples, leaf nitrogen and phosphorus concentrations were lower within delayed senescence tree leaves while potassium was lower in leaves experiencing normal senescence. During dormancy, multiple reserve organs showed higher nitrogen, phosphorus, and potassium in trees with delayed senescence than normal senescence and similar increases were observed in water-deficient trees compared to well-watered trees. Phosphorus and potassium concentrations were also higher in multiple reserve organs within ‘Autumnprince’ trees compared to ‘Scarletprince’ trees. This study suggests variable climate conditions of increased temperatures or reduced soil moisture during autumn resulting in delayed senescence influence the process of nutrient resorption and increase nutrient storage within reserve organs.

Phythophthora infections in citrus trees may result in poor tree health. Infections are very common under wet conditions. However, the interaction of Phytophthora and flooding conditions has yet to be studied in citrus. In this study, Phytophthora was inoculated into the soil of potted grapefruit trees, and trees were either well-watered or flooded for six weeks; then, these trees were compared with trees without Phytophthora inoculation under the same irrigation regimes. Phytophthora reduced root hydraulic conductance in citrus even though the propagule count was very low when root hydraulic conductance was measured (at the end of the experiment). In the presence of flooding, Phytophthora significantly reduced root hydraulic conductance compared to non-flooded citrus trees inoculated with Phytophthora alone. Flooding reduced stomatal conductance and increased tree mortality more than Phytophthora, but Phytophthora decreased the number of leaves per tree and tended to decrease tree growth more than flooding.

Subtropical and tropical climates are becoming more vulnerable to drought and salinity problems. Of the crops produced in these climates, citrus is especially sensitive to increasing salinity. In times of water scarcity and periodic drought alternative water sources that may be lower in quality may be required for irrigation, leading to reduced yield unless a mechanism of increasing salinity tolerance is found. The salinity tolerance of citrus rootstocks differs depending on species and cultivar in their ability to exclude or sequester toxic ions. Identifying rootstocks that are more salt tolerant is important to citrus production in susceptible areas. ‘Olinda’ Valencia trees budded to three rootstocks (sour orange [SO], C22, and C146) and the ungrafted rootstocks were subjected to 6 months of saline irrigation. Simulated brackish water at 1, 3, 5, and 10 dS m −1 along with a 0 dS m −1 control were used to irrigate trees over the course of the study. Throughout this time period chlorophyll fluorescence, stomatal conductance, electrolyte leakage, and SPAD were measured to identify how trees responded to different levels of salinity stress. Chlorophyll fluorescence, stomatal control, and SPAD decreased with increased salinity, while electrolyte leakage increased. These responses were more pronounced in grafted trees than ungrafted trees. C22 and C146 rootstocks showed more tolerance to increases in salinity than the SO rootstocks. The ‘Olinda’ Valencia scion reduces rootstock tolerance to salinity, however, trees grafted to the C22 and C146 rootstocks showed more salinity tolerance than those grafted to SO rootstocks. This study emphasizes that both rootstock and scion should be considered when selecting trees for saline conditions.

Exogenous application of biochemicals has been found to improve water stress tolerance in herbaceous crops but there are limited studies on deciduous fruit trees. The goal of this research was to study if ascorbic acid applications could improve physiological mechanisms associated with water stress tolerance in young fruit trees. Ascorbic acid was foliarly applied at a concentration of 250 ppm to water-stressed and well-watered peach trees (control) of two cultivars (‘Scarletprince’ and ‘CaroTiger’). Trees received either one or two applications, and one week after the second application all trees were rewatered to field capacity. Upon rewatering, CO2 assimilation and stomatal conductance of water-stressed ‘Scarletprince’ trees sprayed with ascorbic acid (one or two applications) were similar to those of well-irrigated trees, but water-stressed trees that had not received ascorbic acid did not recover photosynthetical functions. Also, water status in sprayed water-stressed ‘Scarletprince’ trees was improved to values similar to control trees. On the other hand, water-stressed ‘CaroTiger’ trees needed two applications of ascorbic acid to reach values of CO2 assimilation similar to control trees but these applications did not improve their water status. In general terms, different response mechanisms to cope with water stress in presence of ascorbic acid were found in each cultivar, with ‘Scarletprince’ trees preferentially using proline as compatible solute and ‘CaroTiger’ trees relying on stomatal regulation. The application of ascorbic acid reduced cell membrane damage and increased catalase activity in water-stressed trees of both cultivars. These results suggest that foliar applications of ascorbic acid could be used as a management practice for improving water stress tolerance of young trees under suboptimal water regimes.

Improving sustainable citrus production through soil and water conservation strategies such as plastic mesh groundcovers and raised planting beds has not been thoroughly evaluated. To determine the impacts of these practices on tree growth parameters, fruit yield, and soil environmental conditions we monitored a grapefruit grove (Citrus paradisi Macf. cv.‘Rio Red’) for five years after planting. Trees were planted under four grove floor management strategies that included flat beds with no plastic mesh groundcover (traditional practice), flat beds with groundcover, raised beds with no groundcover, and raised beds with groundcover. The use of ground cover increased soil temperature and moisture content and led to higher tree growth rates and yields relative to uncovered grove floors. Raising the planting bed to approximately 45 cm higher than the surrounding field reduced soil deposition from irrigation and improved soil properties, but caused fluctuations in soil moisture due to improved water infiltration of heavy clay soils compared to the flat beds. Despite the positive effects of the use of ground cover on yields, there was a trend of alternate bearing, smaller and sweeter fruit sizes for trees under this planting design. The traditional method of planting (flat bed with no groundcover) resulted in smaller trees as measured by tree height, canopy circumference, and trunk diameter. While yields were moderate, they were fairly consistent across years and increased slightly each year of the study. These results show that adoption of plastic mesh groundcovers in citrus or other tree fruit production could potentially improve water conservation while increasing production.

5 páginas.-- 3 figuras.-- 5 tablas.-- 18 referencias, This experiment evaluates the potential of using parameters based on tree trunk fluctuations for detecting water deficit in citrus trees under two different water saving-irrigation strategies: sustained deficit irrigation and partial root-zone drying. Three irrigation treatments were applied: 1) Control: trees were irrigated with 100% of their evapotranspirative needs (ETc); 2) 60 sustained deficit irrigation (SDI): 60% ETc; and 3) partial root-zone drying (PRD): 100% ETc needs, applied to only one-half of root zone. Maximum daily shrinkage (MDS), trunk growth rate (TGR), and MDS ratio (ratio between MDS of stressed trees and control trees) were determined. Day-to-day MDS values varied largely and could not be used to determine tree water deficit. TGR did not show significant differences among treatments at this level of stress. Nevertheless, the MDS ratio was a reliable indicator to measure tree water status, and it was more sensitive for detecting water deficit at the onset of a water deficit in trees under SDI than in trees under PRD., The authors thank the Consejo Superiorde Investigaciones Científicas (CSIC) for funding the stay of S. Elsayed-Farag at the Texas A&M University-Kingsville Citrus Center and her JAE-predoc fellowship and Ayako Kusakabe, research associate at the Citrus Center, for her technical support.