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63 results on '"Josefa López-Marín"'

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1. Enhanced antioxidant phytochemicals and catalase activity of celery by-products by a combined strategy of selenium and PGPB under restricted N supply

2. The use of hydromulching increases yield and quality of drought-stressed artichokes (Cynara cardunculus subsp. scolymus L. (Heigi)) by improving soil properties and plant hormone homeostasis

3. Biofortification and Valorization of Celery byproducts Using Selenium and PGPB under Reduced Nitrogen Regimes

4. Plant Growth-Promoting Rhizobacteria as Tools to Improve the Growth of Kohlrabi (Brassica oleracea var. gongylodes) Plants in an Aquaponics System

5. Plant Growth Promoting Bacteria for Aquaponics as a New Strategy That Grants Quality and Nutrient Efficiency in Kohlrabi Cultivation

6. Nitrogen management under increased atmospheric CO2 concentration in cucumber (Cucumis sativus L.): ameliorating environmental impacts of fertilization

7. Heat-shock and methyl-jasmonate: The cultivar-specific responses of pepper plants

8. Assessing optimal nitrate/ ammonium- ratios in baby-leaf lettuce to enhance the heat stress tolerance under elevated CO2 conditions

9. The Interaction between Hydromulching and Arbuscular Mycorrhiza Improves Escarole Growth and Productivity by Regulating Nutrient Uptake and Hormonal Balance

10. Hydromulching Enhances the Growth of Artichoke (Cynara cardunculus var. scolymus) Plants Subjected to Drought Stress through Hormonal Regulation of Source–Sink Relationships

11. Tailored Physicochemical Properties and Bioactive Value of Sweet Pepper Fruits from Controlled High Temperature

12. Enhancement of Bioactive Constituents in Fresh Cauliflower By-Products in Challenging Climate Conditions

13. The Use of Ecological Hydromulching Improves Growth in Escarole (Cichorium endivia L.) Plants Subjected to Drought Stress by Fine-Tuning Cytokinins and Abscisic Acid Balance

14. The Cost-Benefits and Risks of Using Raffia Made of Biodegradable Polymers: The Case of Pepper and Tomato Production in Greenhouses

15. Effects of Selenium on the Chlorophylls, Gas Exchange, Antioxidant Activity and Amino Acid Composition of Lettuce Grown under an Aquaponics System

16. Differential Nitrogen Nutrition Modifies Polyamines and the Amino-Acid Profile of Sweet Pepper Under Salinity Stress

17. The Effect of Foliar Putrescine Application, Ammonium Exposure, and Heat Stress on Antioxidant Compounds in Cauliflower Waste

18. Effects of Different Nitrogen Forms and Exogenous Application of Putrescine on Heat Stress of Cauliflower: Photosynthetic Gas Exchange, Mineral Concentration and Lipid Peroxidation

19. Exogenous Salicylic Acid Modulates the Response to Combined Salinity-Temperature Stress in Pepper Plants (Capsicum annuum L. var. Tamarin)

20. The Financial Valuation Risk in Pepper Production: The Use of Decoupled Net Present Value

21. Merging Heat Stress Tolerance and Health-Promoting Properties: The Effects of Exogenous Arginine in Cauliflower (Brassica oleracea var. botrytis L.)

22. Reducing extreme weather impacts in greenhouses: the effect of a new passive climate control system on nutritional quality of pepper fruits

23. Nitrogen management under increased atmospheric CO2 concentration in cucumber (Cucumis sativus L.): ameliorating environmental impacts of fertilization

24. Foliar application of putrescine before a short‐term heat stress improves the quality of melon fruits ( <scp> Cucumis melo </scp> L.)

25. Differential Effects of Aquaponic Production System on Melon (Cucumis melo L.) Fruit Quality

26. The use of hydromulching increases yield and quality of artichoke (Cynara cardunculus var. scolymus) by improving soil physicochemical and biological properties

27. The use of novel liquid mulching formulations (hydromulching) increases yield and quality of artichoke (Cynara cardunculus var. scolymus) by improving soil physicochemical and biological properties

28. Effects triggered by foliar selenium application on growth, enzyme activities, mineral nutrients and carbohydrates in lettuce under an aquaculture system

30. Merging Heat Stress Tolerance and Health-Promoting Properties: The Effects of Exogenous Arginine in Cauliflower (Brassica oleracea var. botrytis L.)

33. The Use of Hydromulching as an Alternative to Plastic Films in an Artichoke (Cynara Cardunculus cv. Symphony) Crop: A Study of the Economic Viability

34. The Effect of Foliar Putrescine Application, Ammonium Exposure, and Heat Stress on Antioxidant Compounds in Cauliflower Waste

35. Exogenous Salicylic Acid Modulates the Response to Combined Salinity-Temperature Stress in Pepper Plants (Capsicum annuum L. var. Tamarin)

36. Differential Effects of Aquaponic Production System on Melon (

37. Combination of biosolarization and grafting to control Meloidogyne incognita in greenhouse pepper crops

38. Effects of foliar nitrogen fertilization on the phenolic, mineral, and amino acid composition of escarole (Cichorium endivia L. var. latifolium)

39. Differential effect of the nitrogen form on the leaf gas exchange, amino acid composition, and antioxidant response of sweet pepper at elevated CO2

40. Fruit quality of sweet pepper as affected by foliar Ca applications to mitigate the supply of saline water under a climate change scenario

41. Amelioration of boron toxicity in sweet pepper as affected by calcium management under an elevated CO2 concentration

42. Contrasting Rootstock-Mediated Growth and Yield Responses in Salinized Pepper Plants (Capsicum annuum L.) Are Associated with Changes in the Hormonal Balance

43. Selecting vegetative/generative/dwarfing rootstocks for improving fruit yield and quality in water stressed sweet peppers

44. Exogenous spermidine modifies nutritional and bioactive constituents of cauliflower (Brassica oleracea var. botrytis L.) florets under heat stress

45. The Use of Red Shade Nets Improves Growth in Salinized Pepper (Capsicum annuum L.) Plants by Regulating Their Ion Homeostasis and Hormone Balance

46. Differential Nitrogen Nutrition Modifies Polyamines and the Amino-Acid Profile of Sweet Pepper Under Salinity Stress

47. Regulation of the drought response of sweet pepper (Capsicum annuum L.) by foliar-applied hormones, in Mediterranean-climate greenhouse conditions

48. Foliar application of plant growth regulators changes the nutrient composition of sweet pepper (Capsicum annuum L.)

49. Fruit quality of sweet pepper as affected by foliar Ca applications to mitigate the supply of saline water under a climate change scenario

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