154 results on '"Jessri, Mahsa"'
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2. Comparison of mortality hazard ratios associated with health behaviours in Canada and the United States: a population-based linked health survey study
3. Energy-Dense and Low-Fiber Dietary Pattern May Be a Key Contributor to the Rising Obesity Rates in Brazil.
4. Modelling Food Substitution Using the Ofcom Nutrient Profiling Model on Population Intakes from the Canadian Community Health Survey–Nutrition 2015.
5. Nutritional quality of the food choices of Canadian children
6. Development and Evaluation of the Dietary Pattern Calculator (DiPaC) for Personalized Assessment and Feedback.
7. Development and Evaluation of the Dietary Pattern Calculator (DiPaC) for Personalized Assessment and Feedback
8. Construct validity and reliability of the Canadian Eating Practices Screener to assess eating practices based on 2019 Canada's Food Guide recommendations
9. Development of the Canadian Eating Practices Screener to assess eating practices based on 2019 Canada’s Food Guide recommendations
10. Development of the Canadian Food Intake Screener to assess alignment of adults’ dietary intake with the 2019 Canada's Food Guide healthy food choices recommendations
11. Alcohol Consumption, Genetic Risk, and Intraocular Pressure and Glaucoma: The Canadian Longitudinal Study on Aging
12. P14-005-23 Dense-Energy and Low-Dense Fiber Dietary Pattern Among Brazilian Adults: 2017–2018 National Dietary Survey
13. The Canadian Food Intake Screener for assessing alignment of adults’ dietary intake with the 2019 Canada’s Food Guide healthy food choices recommendations: Scoring system and construct validity
14. Adherence to a priori dietary patterns in relation to obesity: results from two cycles of the Canadian National Nutrition Survey
15. Algorithm-based mapping of products in a branded Canadian food and beverage database to their equivalents in Health Canada’s Canadian Nutrient File
16. Mediterranean diet adherence and risk of multiple sclerosis: A case-control study
17. Association of Dietary Diversity with Incident Type 2 Diabetes by Sex and Obesity Status in Eight European Countries: The Epic-Interact Case-Cohort Study
18. Development of the Canadian Food Intake Screener to assess alignment of adults’ dietary intake with the 2019 Canada’s Food Guide healthy food choices recommendations
19. The Canadian Food Intake Screener for assessing alignment of adults’ dietary intake with the 2019 Canada’s Food Guide healthy food choices recommendations: Scoring system and construct validity
20. Creating “Plates” to Evaluate Canadians’ Dietary Intake in Relation to the 2019 Canada’s Food Guide
21. Mortality and Life Expectancy Lost in Canada Attributable to Dietary Patterns: Evidence From Canadian National Nutrition Survey Linked to Routinely Collected Health Administrative Databases
22. Mortality attributable to dietary patterns in Canada: national nutrition survey linked to routinely-collected health administrative databases
23. Adherence to emerging plant-based dietary patterns and its association with cardiovascular disease risk in a nationally representative sample of Canadian adults.
24. Associations between dietary patterns and cardiovascular disease risk in Canadian adults: a comparison of partial least squares, reduced rank regression and the simplified dietary pattern technique.
25. Development and validation of a cardiovascular disease risk-prediction model using population health surveys and dietary indices: the Cardiovascular Disease Population Risk Tool – Nutrition (CVDPoRT-Nutrition).
26. Associations between dietary patterns and cardiovascular disease risk in Canadian adults: a comparison of partial least squares, reduced rank regression, and the simplified dietary pattern technique
27. NUTRIENT PROFILING ASSOCIATED WITH MORTALITY AND CARDIOVASCULAR DISEASE IN CANADA
28. Sodium, added sugar and saturated fat intake in relation to mortality and CVD events in adults: Canadian National Nutrition Survey linked with vital statistics and health administrative databases.
29. Adherence to emerging plant-based dietary patterns and its association with cardiovascular disease risk in a nationally representative sample of Canadian adults
30. Is Eating a Greater Diversity of Foods Associated with Lower Incidence of Type 2 Diabetes?: Prospective Analysis of the EPIC-InterAct Case-Cohort Study
31. Validity of Emerging Plant-Based Dietary Patterns and Their Association With Cardiovascular Disease – Findings From the Canadian Community Health Survey-Nutrition
32. Development of the Healthy Eating Food Index (HEFI)-2019 measuring adherence to Canada’s Food Guide 2019 recommendations on healthy food choices
33. Evaluation of the Healthy Eating Food Index (HEFI)-2019 measuring adherence to Canada’s Food Guide 2019 recommendations on healthy food choices
34. Mortality and Life Expectancy Lost in Canada Attributable to Dietary Patterns: Evidence From Canadian National Nutrition Survey Linked to Routinely Collected Health Administrative Databases.
35. Sodium, added sugar and saturated fat intake in relation to mortality and CVD events in adults: Canadian National Nutrition Survey linked with vital statistics and health administrative databases
36. Additional file 1 of Comparison of mortality hazard ratios associated with health behaviours in Canada and the United States: a population-based linked health survey study
37. Using partial least squares to identify a dietary pattern associated with obesity in a nationally-representative sample of Canadian adults: Results from the Canadian Community Health Survey—Nutrition 2015
38. A focused ethnographic assessment of Middle Eastern mothersʼ infant feeding practices in Canada
39. Linkage of the nationally representative Canadian Community Health Survey - Nutrition 2004 to routinely collected mortality records.
40. Development and validation of a predictive algorithm for risk of dementia in the community setting
41. Identification of an Obesogenic Dietary Pattern Using Partial Least Squares in a Nationally-Representative Sample of Canadian Adults
42. The Equity and Effectiveness of Achieving Canada’s Voluntary Sodium Reduction Guidance Targets: A Modelling Study Using the 2015 Canadian Community Health Survey—Nutrition
43. Changes in the Dietary Patterns of Canadian Adults and Likelihood of Obesity: Results from the Canadian Community Health Survey-Nutrition, Cycles 2004 and 2015 (P18-035-19)
44. Modifiable factors associated with weight regain after bariatric surgery: a scoping review
45. Evaluating Diet Quality of Canadian Adults Using Health Canada’s Surveillance Tool Tier System: Findings from the 2015 Canadian Community Health Survey-Nutrition
46. Modifiable factors associated with weight regain after bariatric surgery: a scoping review
47. Comparison of Health Behaviour Mortality Hazards in Canada and the United States
48. Mortality attributable to poor dietary patterns in Canada: Evidence from the nationally-representative nutrition survey linked with health administrative data
49. Assessing the Dietary Habits of Canadians by Eating Location and Occasion: Findings from the Canadian Community Health Survey, Cycle 2.2
50. Adapting the Healthy Eating Index 2010 for the Canadian Population: Evidence from the Canadian Community Health Survey
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