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Fireweed ( Chamerion angustifolium (L.) Holub.) is utilized worldwide in traditional medicine, due to its high levels of phenolic compounds that possess bioactive properties with a wide range of therapeutic effects on human health. However, there is little work on the direct production of fireweed for these beneficial phytochemicals. To examine the effects of nutrient availability on fireweed biomass production and metabolomic profile, fireweed plants were grown in a hydroponic greenhouse system with varying concentrations of Hoagland’s nutrient solution. As the concentration of the nutrient solution increased, shoot dry mass increased, and root:shoot ratio decreased. Variation in untargeted metabolomic profiles were detected in leaf, stem, and root tissues of hydroponically produced fireweed in response to nutrient level. Several metabolic features were identified, most notably the therapeutic compounds oenothein B and miquelianin. Relative abundances of oenothein B and miquelianin were largely unaffected by nutrient treatments, while several other phytochemicals increased in abundance as nutrient content decreased. This work demonstrates the potentiality of hydroponically cultivated fireweed to supply raw material for phytochemical demand, but the effects of mineral nutrient amendment must first be reconciled with biomass production.

Positive relationships between plant species diversity, soil microbial function and nutrient cycling have been well documented in natural systems, and these relationships have the potential to improve the production and sustainability of agroecosystems. Our objectives were to study the long-term effects of planted species composition and nitrogen (N) fertilization on soil microbial biomass C, extracellular enzyme activity, changes in total soil C, soil fertility and aboveground biomass yield in mixtures of native prairie species managed with and without N fertilizer for bioenergy production at four sites in Minnesota (MN), USA. Species were sown into mixture treatments and composition was not maintained (i.e., no weeding) throughout the duration of the study. Species mixture treatments at establishment included a switchgrass (Panicum virgatum L.) monoculture (SG), a four-species grass mixture (GM), an eight-species legume/grass mixture (LG) and a 24-species high diversity forb/legume/grass mixture (HD). Species diversity and aboveground productivity were similar for most mixture treatments at final sampling after 11 or 12 years of succession. Despite this homogenization of productivity and diversity throughout the study, the effects of planted species diversity and a decade of succession resulted in some differences in soil variables across species mixture treatments. On a peat soil in Roseau, MN, soil enzyme activities including β-glucosidase (BG), cellobiohydrolase (CBH) and phosphatase (PHOS) were highest in HD compared to GM treatments. On a sandy soil at Becker, MN, total soil C increased in all treatment combinations at the 0–15 and 15–30 cm depth intervals, with SG showing greater increases than HD at the 15–30 cm depth. Final soil pH also varied by species mixture at the Becker and Roseau sites, but differences in treatment comparisons varied by location. Nitrogen fertilization did not affect any response variable alone, but interacted with species mixture treatment to influence PHOS and total soil C at Becker. The inconsistent effects of species mixture and N fertilization on soil biological and chemical properties observed across sites highlight the importance of local soil and climate conditions on bioenergy and ecosystem service provisioning of perennial bioenergy cropping systems.

Adequate seed production is essential for cultivar success in perennial ryegrass turf and forage industries, but improvement is limited by the complexity of yield components and low‐rank correlations between selection and production environments. This study examined seed yield components among 20 perennial ryegrass entries in both spaced plantings (selection environment) and swards (production environment) at two locations in Minnesota. Competitive (23 plants/m²) and non‐competitive (3 plants/m²) spaced‐plant nurseries were tested. Competitive spaced‐plant total yield was highly correlated with sward yield (rₛ = 0.64 and 0.66, p

Bioenergy from perennial grasses mitigates climate change via displacing fossil fuels and storing atmospheric CO2 belowground as soil carbon. Here, we conduct a critical review to examine whether increasing plant diversity in bioenergy grassland systems can further increase their climate change mitigation potential. We find that compared with highly productive monocultures, diverse mixtures tend to produce as great or greater yields. In particular, there is strong evidence that legume addition improves yield, in some cases equivalent to mineral nitrogen fertilization at 33–150 kg per ha. Plant diversity can also promote soil carbon storage in the long term, reduce soil N2O emissions by 30%–40%, and suppress weed invasion, hence reducing herbicide use. These potential benefits of plant diversity translate to 50%–65% greater life-cycle greenhouse gas savings for biofuels from more diverse grassland biomass grown on degraded soils. In addition, there is growing evidence that plant diversity can accelerate land restoration.

Description, Increasing species diversity of bioenergy crops increases yield, reduces annual fluctuations in yield, and limits weed abundance., Relationships between species diversity, productivity, temporal stability of productivity, and plant invasion have been well documented in grasslands, and these relationships could translate to improved agricultural sustainability. However, few studies have explored these relationships in agricultural contexts where fertility and weeds are managed. Using 7 years of biomass yield and species composition data from 12 species mixture treatments varying in native species diversity, we found that species richness increased yield and interannual yield stability by reducing weed abundance. Stability was driven by yield as opposed to temporal variability of yield. Nitrogen fertilization increased yield but at the expense of yield stability. We show how relationships between diversity, species asynchrony, invasion, productivity, and stability observed in natural grasslands can extend into managed agricultural systems. Increasing bioenergy crop diversity can improve farmer economics via increased yield, reduced yield variability, and reduced inputs for weed control, thus promoting perennial vegetation on agricultural lands.

Diversity and nitrogen addition have positive relationships with plant productivity, yet climate-induced changes in water availability threaten to upend these established relationships. Using long-term data from three experiments in a mesic grassland (ranging from 17 to 34 yr of data), we tested how the effects of species richness and nitrogen addition on community-level plant productivity changed as a function of annual fluctuations in water availability using growing season precipitation and the Standardized Precipitation-Evapotranspiration Index (SPEI). While results varied across experiments, our findings demonstrate that water availability can magnify the positive effects of both biodiversity and nitrogen addition on productivity. These results suggest that productivity responses to anthropogenic species diversity loss and increasing nitrogen deposition could depend on precipitation regimes, highlighting the importance of testing interactions between multiple global change drivers.

Previous work indicated that bran removal promotes network formation in breads prepared from intermediate wheatgrass (IWG) flour. However, refinement reduces yields as well as contents of nutritionally beneficial compounds such as fiber. This study evaluated xylanase pretreatment of IWG bran as a processing option to enhance the properties of bread made with half of the original bran content. Xylanase pretreatment did not affect stickiness but significantly reduced hardness and increased specific loaf volumes compared to negative (without xylanase) and positive controls (with xylanase but without pretreatment). However, the surface of breads with pretreated bran was uneven due to structural collapse during baking. Fewer but larger gas cells were present due to pretreatment. Addition of ascorbic acid modulated these effects, but did not prevent uneven surfaces. Accessible thiol concentrations were slightly but significantly increased by xylanase pretreatment, possibly due to a less compact crumb structure. Endogenous xylanases (apparent activity 0.46 and 5.81 XU/g in flour and bran, respectively) may have been activated during the pretreatment. Moreover, Triticum aestivum xylanase inhibitor activity was also detected (193 and 410 InU/g in flour and bran). Overall, xylanase pretreatment facilitates incorporation of IWG bran into breads, but more research is needed to improve bread appearance.

Global expansion of high-input annual grain crops and associated nitrogen (N) fertilizer use can have negative consequences for the environment and human health. Nitrate nitrogen (NO3-N) leaching from fertilized annual crops can contaminate groundwater and pollute natural aquatic ecosystems and rural drinking water sources. Intermediate wheatgrass (IWG; Thinopyrum intermedium) is a perennial grass being domesticated to serve as the world’s first widely available perennial grain crop. Our objective was to measure water quality variables and crop yields in order to model NO3-N leaching beneath IWG, maize, and switchgrass under three N fertilizer treatments; low N (0 kg N ha−1), medium N (maize = 80, switchgrass and IWG = 40 kg N ha−1), and high N (maize = 160, switchgrass and IWG = 120 or 160 kg N ha−1). The switchgrass and IWG medium N treatments also included alfalfa as an intercrop. The NO3-N concentration in soil solution 50 cm below the surface was one and two orders of magnitude lower in high N fertilized IWG compared to switchgrass and maize, respectively. Soil solution NO3-N increased with N fertilizer in all crops. Soil water content was less at 50 and 100 cm depths in IWG compared to switchgrass and maize but was unaffected by N fertilizer treatment. Using the Denitrification and Decomposition (DNDC) model, average annual NO3-N leaching estimates in the high N treatments were 21.7 kg N ha−1 for maize and 3.7 and 0.2 kg N ha−1 for switchgrass and IWG, respectively. Despite consistent biomass yields through time, IWG grain yields decreased with stand age at all N fertilizer treatments. Alfalfa did not persist in the IWG and switchgrass medium N treatments, thus other legumes should be tested for intercropping with perennial grain crops. Intermediate wheatgrass has great potential to provide food-quality grain and biomass while preventing NO3-N leaching.

Silflower (Silphium integrifolium Michx.) is a potential perennial oilseed crop that can provide ecosystem services; however, its seed, oil, and biomass yield potential are unknown. Our objectives were to determine the effects of planting density and N fertilizer on silflower seed, oil, and biomass yields and seed yield components for 3 yr after establishment. Experiments tested six planting densities on two soil types, and five N rates and two planting densities on one soil type. Averaged over years and soil types, increasing planting density from 11,954 to 53,792 plants ha−1 increased biomass yield (BY), but decreased seed heads plant−1 and seeds plant−1. Planting density had no effect on seed yield (SY) or oil yield (OY), other seed related variables, or harvest index. On a sandy soil, SY and OY increased linearly with N rates from 0 to 180 kg ha−1 in the year after seeding but were not affected by N fertilization rates in subsequent years. At 180 kg N ha−1, SY, OY, and BY were 1,651 kg ha−1, 381 kg ha−1, and 10.5 Mg ha−1, respectively, in the year following seeding but declined thereafter. Over both experiments SY and OY were positively correlated (r = .99) and together associated with seed heads plant−1, seeds head−1, and seeds plant−1. Relative to annual oilseed crops, seed and oil yields for this new perennial species are low. Germplasm improvement for seed and oil yield and agronomic research to maintain yields as stands age are critical to develop this new perennial oilseed crop.

Intermediate wheatgrass (Thinopyrum intermedium; IWG) is a perennial cereal crop undergoing development for grain production; however, grain yield declines of >75% are often observed after year 2 of the perennial stand and may be linked to soil nutrient depletion. Intercropping IWG with a perennial legume such as alfalfa (Medicago sativa) could benefit nutrient cycling while increasing agroecological diversity. Intermediate wheatgrass was established at five environmentally diverse sites in Minnesota, USA in (1) bi-culture with alfalfa, (2) non-fertilized monoculture and (3) monoculture fertilized annually in the spring with 80 kg N/ha. At northern sites where alfalfa growth was favoured, IWG grain yields were reduced in year 2 by growing IWG in bi-culture with alfalfa, relative to the monoculture systems. Across all sites IWG grain yield decreased by 90% in the non-fertilized monoculture, 80% in the fertilized monoculture and 65% in the bi-culture from year 2 to 4 and plant macronutrient concentrations decreased by 25–70%. In year 4, IWG grain yield was similar or greater in the bi-culture than the fertilized monoculture at three of the five sites and alfalfa biomass was correlated positively with grain yield, harvest index and nutrient uptake in the year 4 bi-culture. Chemical-nitrogen fertilization increased grain yields in year 2 but did not mitigate the decline in yields as stands aged. Intermediate wheatgrass in the bi-culture had similar yields and nutrient uptake and lower yield declines than the chemically fertilized stand at sites where alfalfa growth was maintained throughout the life of the stand.

Plant breeders are increasing yields and improving agronomic traits in several perennial grain crops, the first of which is now being incorporated into commercial food products. Integration strategies and management guidelines are needed to optimize production of these new crops, which differ substantially from both annual grain crops and perennial forages. To offset relatively low grain yields, perennial grain cropping systems should be multifunctional. Growing perennial grains for several years to regenerate soil health before rotating to annual crops and growing perennial grains on sloped land and ecologically sensitive areas to reduce soil erosion and nutrient losses are two strategies that can provide ecosystem services and support multifunctionality. Several perennial cereals can be used to produce both grain and forage, and these dual-purpose crops can be intercropped with legumes for additional benefits. Highly diverse perennial grain polycultures can further enhance ecosystem services, but increased management complexity might limit their adoption.

Cover crops are commonly used to provide environmental benefits and can extend the grazing season, but have not been explored in horse pastures. The objectives of this research were to evaluate forage mass, forage nutrient composition, and preference of annual ryegrass, winter rye, berseem clover, purple top turnip, and daikon radish under horse grazing. Cover crops were seeded in monoculture and mixtures in August 2018 and 2019 as a randomized complete block with four replicates and grazed by four adult horses. Prior to grazing, forages were sampled to determine herbage and root mass and nutrient composition. After grazing, forages were visually assessed for the percentage of removal on a scale of 0 to 100% to estimate preference. Data was analyzed using an analysis of variance and linear regression; significance was set at P ≤ .05. Berseem clover was the lowest producing forage (590 to 1,869 kg ha−1 dry matter; P ≤.001), while minimal differences in herbage mass were observed among the other cover crops. All forages met digestible energy (>2.17 Mcal kg−1) and crude protein (>19%) requirements for idle, adult horses. Berseem clover was most preferred (>73% removal) while turnip and radish were the least preferred (

Dry bean (Phaseolus vulgaris) can be grown as a local food source and as an alternative to soybean (Glycine max) to diversify organic crop rotations. To understand the benefits of diversification of organic cropping systems, the effects of preceding alfalfa (Medicago sativa) and corn (Zea mays) crops on yields of five dry bean types and one soybean type, and the effect of bean type on following spring wheat (Triticum aestivum) yields, were tested at four Minnesota locations. Dry bean and soybean yields following alfalfa were 25% greater than yields following corn at two of four locations, though bean yields following corn were greater at one location. A preceding alfalfa crop benefited bean yields at locations where hog manure or no manure was applied to corn, whereas bean yields following corn fertilized with cow manure were similar to or greater than bean yields following alfalfa. Among dry bean types, black bean yielded similarly to soybean at three of four locations, but dark red kidney bean consistently yielded 25–65% lower than soybean. Navy, pinto and heirloom dry bean types yielded similarly to soybean at two of four locations. Across locations, weed biomass was 3–15 times greater in dry bean than in soybean and dry bean yield response to weed competition varied among bean types. However, dry bean, regardless of the preceding crop, demonstrated the potential to produce yields comparable with soybean in organic systems and the substitution of dry bean for soybean did not affect subsequent wheat yields. More studies are needed to identify nitrogen fertility dynamics in organic systems as they relate to dry bean yield.

Perennial crops have fewer environmental impacts compared to annual crops, but there are no perennial grains available to replace the annual grains that occupy a majority of U.S. cropland. Here we report grain and biomass yields from an improved breeding population of intermediate wheatgrass (IWG) [Thinopyrum intermedium (Host) Buckworth & Dewey], a perennial grass being domesticated to serve as the first widely grown perennial grain crop. Our objective was to measure grain and biomass yields of this improved grain-type IWG (TLI-C2), a forage variety of IWG (cultivar Rush), and switchgrass (Panicum virgatum L.) in response to N fertilization rates ranging from 0 to 200 kg N ha–¹. TLI-C2 grain yields responded quadratically to increasing N rates in all but one environment, but yields declined at high N rates due to lodging. TLI-C2 grain yields were highest during the first year of fertilization, yielding 961 and 893 kg ha–¹ when fertilized at agronomically optimum nitrogen rates (AONRs) of 61 and 96 kg N ha–¹ for stands seeded in fall of 2011 and spring of 2012, respectively. Grain yields declined with stand age. When fertilized with AONRs for grain, biomass yields of TLI-C2 harvested after grain ranged from 9.2 to 12.3 Mg ha–¹ and had similar forage and bioenergy quality characteristics compared to Rush, which demonstrates the potential to manage TLI-C2 as a dual-use cropping system for both grain and forage.

Cover crops are commonly used to provide soil cover and can extend the grazing season, but have not been explored in horse pastures. The objectives of this research were to evaluate yield, forage nutritive value, and horse preference of annual ryegrass (Lolium multiflorum L.), winter rye (Secale cereale L.), berseem clover (Trifolium alexandrinum L.), purple top turnip (Brassica rapa ssp. rapa L.), and daikon radish (Raphanus sativus ssp. longipinnatus L.) under horse grazing in the fall. We hypothesized that grasses and clover would be more suitable cover crops for horse pastures compared with turnip and radish. Cover crops were seeded in monoculture and mixtures in August 2018 and 2019 as a randomized complete block with 4 replicates and grazed by 4 adult horses. Horses grazed 2 replicates per day for 4 h. Grazing occurred in October 2018 and in both September and October 2019. Before grazing, forages were sampled and weighed to determine herbage and root yield and nutritive value was evaluated using wet chemistry. After grazing, forages were visually assessed for preference based on percentage of removal on a scale of 0 to 100%. Data were analyzed using an ANOVA and linear regression; significance was set at P 2.17 Mcal kg−1) and crude protein (>19%) requirements for adult horses at maintenance. Berseem clover was most preferred (>73% removal) while turnip and radish were the least preferred (

International audience; Intermediate wheatgrass (Thinopyrum intermedium (Host) Barkworth & D.R. Dewey) is being developed for use as a new perennial grain crop through breeding and agronomic research. However, progress has been hampered by lack of understanding of environmental requirements for flowering and grain production. Therefore, we developed a phenology model for IWG adapted from the STICS soil-crop model. The model was compliant with experimental results (relative root mean square error = 0.03). The optimal vernalizing temperature was between 4 and 5 • C, optimal daylength between 13 and 14h, while daylength below 11h slowed reproductive development. Vernalization requirement was found to be a constraining inductive process. Including a photoperiod limitation to the model with temperature improved its ability to predict induction at various latitudes. Therefore, timing and duration of vegetative vs. reproductive growth may differ between environments and change reproductive tiller elongation earliness, weed competitiveness, management timing, and stress conditions during phases critical to grain yield. Accurate phenology models will enable optimal field management and inform future breeding strategies. However, plasticity may lead to divergent ideotypes under various agroecosystems.

Native perennial bioenergy crops can mitigate greenhouse gases (GHG) by displacing fossil fuels with renewable energy and sequestering atmospheric carbon (C) in soil and roots. The relative contribution of root C to net GHG mitigation potential has not been compared in perennial bioenergy crops ranging in species diversity and N fertility. We measured root biomass, C, nitrogen (N), and soil organic carbon (SOC) in the upper 90 cm of soil for five native perennial bioenergy crops managed with and without N fertilizer. Bioenergy crops ranged in species composition and were annually harvested for 6 (one location) and 7 years (three locations) following the seeding year. Total root biomass was 84% greater in switchgrass (Panicum virgatum L.) and a four-species grass polyculture compared to high-diversity polycultures; the difference was driven by more biomass at shallow soil depth (0–30 cm). Total root C (0–90 cm) ranged from 3.7 Mg C ha−1 for a 12-species mixture to 7.6 Mg C ha−1 for switchgrass. On average, standing root C accounted for 41% of net GHG mitigation potential. After accounting for farm and ethanol production emissions, net GHG mitigation potential from fossil fuel offsets and root C was greatest for switchgrass (−8.4 Mg CO2e ha−1 yr−1) and lowest for high-diversity mixtures (−4.5 Mg CO2e ha−1 yr−1). Nitrogen fertilizer did not affect net GHG mitigation potential or the contribution of roots to GHG mitigation for any bioenergy crop. SOC did not change and therefore did not contribute to GHG mitigation potential. However, associations among SOC, root biomass, and root C : N ratio suggest greater long-term C storage in diverse polycultures vs. switchgrass. Carbon pools in roots have a greater effect on net GHG mitigation than SOC in the short-term, yet variation in root characteristics may alter patterns in long-term C storage among bioenergy crops.

Historically, agroecosystems have been designed to produce food. Modern societies now demand more from food systems—not only food, fuel, and fiber, but also a variety of ecosystem services. And although today's farming practices are producing unprecedented yields, they are also contributing to ecosystem problems such as soil erosion, greenhouse gas emissions, and water pollution. This review highlights the potential benefits of perennial grains and oilseeds and discusses recent progress in their development. Because of perennials' extended growing season and deep root systems, they may require less fertilizer, help prevent runoff, and be more drought tolerant than annuals. Their production is expected to reduce tillage, which could positively affect biodiversity. End-use possibilities involve food, feed, fuel, and nonfood bioproducts. Fostering multidisciplinary collaborations will be essential for the successful integration of perennials into commercial cropping and food-processing systems.

Grasslands enrolled in conservation programs provide important habitat for nesting game birds and waterfowl, but conservation grasslands have been targeted as a source of biomass for bioenergy and this could impact nesting birds. We studied the effects of biomass harvest on nest success and density using 109 blue-winged teal (Anas discors), mallard (Anas platyrhynchos), and ring-necked pheasant (Phasianus colchicus) nests found in southwestern Minnesota during 2009 (pretreatment) and 2010 (posttreatment). Grassland biomass was harvested in late autumn of 2009 with production-scale machinery. Harvest treatments included controls (0% biomass removal), partial harvest (50 or 75% biomass removal), and full harvest (100% biomass removal) from 8 ha plots. Nest success averaged 31% and was not influenced by biomass harvest. Daily survival rates were greater for nests located closer to wetlands. Estimated total nest density (0.42 nests ha−1; corrected for survivorship) was similar across harvest treatmen...

Various local factors influence the decision of when to harvest grassland biomass for renewable energy including climate, plant composition, and phenological stage. However, research on biomass yield and quality related to a wide range of harvest timing from multiple environments and years is lacking. Our objective was to determine the effect of harvest timing on yield, moisture, and mineral concentration of switchgrass (Panicum virgatum L.) and native polyculture biomass. Biomass was harvested on 56 unique days ranging from late summer (2 September) to late spring (20 May) spanning 3 years (2009 to 2011) and seven sites in Minnesota, USA. Biomass yield varied considerably by location and year (range = 0.7–11.7 Mg ha−1) and was lowest during the winter. On average, there was no difference in biomass yield harvested in early fall compared to late spring. Biomass moisture content was lowest in late spring, averaging 156 g kg−1 across all locations and years when harvested after 1 April. Biomass N concentration did not change across harvest dates; however, P and K concentrations declined dramatically from late summer to late spring. Considering the economic costs of replacing exported minerals and changes in revenues from biomass yield through time, biomass harvest should be conducted in late summer–early fall or late spring and avoided in winter. However, biomass managed for gasification should be harvested in spring to reduce concentrations of minerals that lead to slagging and fouling. Changes in biomass yield and quality through time were similar for switchgrass and native polyculture biomass. These biomass harvest recommendations are made from data spanning multiple years and locations and should be applicable to various growing conditions across the Upper Midwest.