19 results on '"Ichihara, Takako"'
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2. Associations between dietary diversity and dyslipidemia among Japanese workers: cross-sectional study and longitudinal study findings
3. Associations of dietary diversity with allergic diseases in Japanese workers: A cross-sectional study
4. Soy product and isoflavone intake associations with allergic diseases in Japanese workers: Rhinitis, dermatitis and asthma
5. A literature review on cardiopulmonary resuscitation guidance for families of patients with heart disease
6. 修士論文要旨 : A. 地域・地球環境科学研究領域
7. 1234-P: Serum Fatty Acid Composition as a Biomarker of Diabetes Development: Tokushima Cohort Study
8. 1081-P: Serum Total Adiponectin Level Is Associated with Onset of Diabetes in Male Japanese: Tokushima Cohort Study
9. Fermented soy food and inflammatory makers
10. 1583-P: Decreased Serum 1,5-Anhydroglucitol Level Is Associated with Development of Abnormal Glucose Metabolism or Metabolic Syndrome in Male Japanese: Tokushima Cohort Study
11. Dietary diversity and characteristics of lifestyle and awareness of health in Japanese workers : a cross-sectional study
12. 初発軽症脳梗塞患者における発症12ヶ月後までの服薬行動の経時的変化と関連要因
13. 1617-P: Serum Fatty Acid Proportions Are Associated with Development of Abnormal Glucose Metabolism in Male Japanese: Tokushima Cohort Study
14. Serum Total Adiponectin Level Is Associated with Incident Prediabetes in Japanese Workers
15. Associations between intake of dietary fermented soy food and concentrations of inflammatory markers: a cross‐sectional study in Japanese workers
16. Factors associated with changes over time in medication-taking behavior up to 12 months after initial mild cerebral infarction onset
17. Abstract TP380: Change in the Medication Behavior During One Year After Stroke in Patients With Initial Mild Ischemic Stroke
18. Increasing upper-limb joint range of motion in post-stroke hemiplegic patients by daily hair-brushing
19. Cut-Off Value of Total Adiponectin for Managing Risk of Developing Metabolic Syndrome in Male Japanese Workers
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