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Your search keyword '"Huang, Yi-Fen"' showing total 7 results
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7 results on '"Huang, Yi-Fen"'

5. Strategic Ambidexterity and Platform Firm Performance

Author

Chen, Chung-Jen, Huang, Yi-Fen, and Song, You-Xiang

Abstract

Successful organizations thrive by achieving a balance between maintaining alignment in their current operations and being adaptable enough to navigate a constantly changing business environment. This study aims to fill a critical gap in the understanding of how ambidexterity strategies impact the performance of platform business models. Currently, there is limited knowledge of the potential synergies or tradeoffs that may arise from the simultaneous implementation of exploration and exploitation strategies. We argue that strategic combinations of platform exploration with capabilities exploitation may not always yield advantageous results. Our analysis, based on panel data of 1183 cases from U.S. platform companies, supports most of the hypotheses. The findings reveal that both market and product-oriented exploration undertaken by platform firms positively impact performance. However, ambidextrous strategies, which emphasize both exploration and exploitation within and across functional domains, lead to negative performance outcomes. These empirical results offer new insights into the ambidexterity paradoxes concerning adaptability and alignment within the platform context. Our findings suggest that managers should adopt a sequential approach to ambidexterity instead of a simultaneous one. This study contributes to the literature on ambidexterity and platform strategy, encompassing research on the consequences of ambidexterity, organizational adaptation, cross-boundary perspectives, and platform capabilities.

Published
2024
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6. Study on quality of mixed silage of strong aroma distiller's grains and forage rape.

Author

LIU Wen-wen, HU Lian-qing, HUANG Ju, ZHOU Wan-hai, FENG Rui-zhang, WEI Qin, HUANG Yi-fen, and HUANG Qi

Abstract

The purpose of the experiment was to study the quality of mixed strong aroma distiller's grains and forage rapeseed silage, to determine the optimal addition ratio of strong aroma distiller's grains in forage rapeseed silage. Forage oilseed rape harvested by cutting at the end of flowering period was used as experimental material for silage. Four groups were set up, namely group R (without distillers' grains), group RS-10 (with 10% distillers' grains), group RS-20 (with 20% distillers' grains) and group RS-30 (with 30% distillers' grains). The silage quality was evaluated for 60 d. The results showed that the fermentation quality of forage rapeseed silage was good in all groups, and the sensory evaluation of mixed silage in group RS-10 and group RS-20 was excellent. The CP of distiller's grains supplementation group was significantly higher than that of group R (P<0.05), the content of ADF, Fe and Cu in silage of group RS-20 and group RS-30 were significantly lower than those of group R and group RS-10 (P<0.05), and the pH value of distiller's grains supplementation group was significantly lower than that of group R (P<0.05). The levels of NH3/N and AA in group RS-20 were significantly lower than those in other experimental groups (P<0.05). No butyric acid was detected in silage in all experimental groups. The order of RFV, RFQ and GI2001 was group RS-20 > group RS-30 > group RS-10 > group R. The study indicates that adding strong aroma distiller's grains can improve the silage quality of forage rape, and the fermentation quality of forage rape is better when adding 20% distillers grains. [ABSTRACT FROM AUTHOR]

Published
2023
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