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150 results on '"Hrelia S"'

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1. Moderate wine consumption and health: a narrative review

2. Newly synthetized A2AAR antagonists as anti-inflammatory strategy in Parkinson's disease

3. Spilanthol-rich essential oil from Acmella oleracea and its nanoemulsion: anti-inflammatory strategy for the prevention of neurodegeneration

5. Meripilus giganteus ethanolic extract exhibits pro-apoptotic and anti-proliferative effects in leukemic cell lines

6. Nutraceutici ad azione protettiva sul sistema cardiovascolare: il ruolo degli estratti di foglie di olivo e di biancospino

7. Isolation and Characterization of Wheat Derived Nonspecific Lipid Transfer Protein 2 (nsLTP2)

11. Enhancing stem cell functionality through antioxidant supplementation

13. Novel role of the nutraceutical bioactive compound berberine in lectin-like OxLDL receptor 1-mediated endothelial dysfunction in comparison to lovastatin

14. Novel role of berberine in LOX1-mediated endothelial dysfunction

15. Oral Supplementation with Sucrosomial Ferric Pyrophosphate Plus L-Ascorbic Acid to Ameliorate the Martial Status: A Randomized Controlled Trial

16. Protective effect of Vigna unguiculata extract against aging and neurodegeneration

17. Commentary: Fish and the thyroid: A Janus Bifrons relationship caused by pollutants and the omega-3 polyunsaturated fatty acids

18. By-Product Extracts from Castanea sativa Counteract Hallmarks of Neuroinflammation in a Microglial Model

19. Pterostilbene Promotes Mean Lifespan in Both Male and Female Drosophila Melanogaster Modulating Different Proteins in the Two Sexes

20. Dietary Supplementation with Boswellia serrata, Verbascum thapsus, and Curcuma longa in Show Jumping Horses: Effects on Serum Proteome, Antioxidant Status, and Anti-Inflammatory Gene Expression

21. Treatment with PCSK9 Inhibitor Evolocumab Improves Vascular Oxidative Stress and Arterial Stiffness in Hypercholesterolemic Patients with High Cardiovascular Risk

22. Moderate Wine Consumption and Health: A Narrative Review

23. New Insights into Bile Acids Related Signaling Pathways in the Onset of Colorectal Cancer

24. Sustainable Drug Discovery of Multi-Target-Directed Ligands for Alzheimer’s Disease

25. Fermentation of Vaccinium floribundum Berries with Lactiplantibacillus plantarum Reduces Oxidative Stress in Endothelial Cells and Modulates Macrophages Function

26. A 2A Adenosine Receptor Antagonists: Are Triazolotriazine and Purine Scaffolds Interchangeable?

27. Mechanisms Underlying Neurodegenerative Disorders and Potential Neuroprotective Activity of Agrifood By-Products

28. Acid Sphingomyelinase Controls Early Phases of Skeletal Muscle Regeneration by Shaping the Macrophage Phenotype

29. Agri-Food Waste from Apple, Pear, and Sugar Beet as a Source of Protective Bioactive Molecules for Endothelial Dysfunction and Its Major Complications

30. NADPH Oxidases: Redox Regulators of Stem Cell Fate and Function

31. Antioxidant and Neuroprotective Activity of Extra Virgin Olive Oil Extracts Obtained from Quercetano Cultivar Trees Grown in Different Areas of the Tuscany Region (Italy)

32. Spilanthol-rich essential oil obtained by microwave-assisted extraction from Acmella oleracea (L.) R.K. Jansen and its nanoemulsion: Insecticidal, cytotoxic and anti-inflammatory activities

33. Oxidative stress as a key feature of autoimmune thyroiditis: an update

34. miR-9-5p as a Regulator of the Androgen Receptor Pathway in Breast Cancer Cell Lines

35. The Mediterranean Athlete’s Nutrition: Are Protein Supplements Necessary?

36. Leaves and Spiny Burs of Castanea Sativa from an Experimental Chestnut Grove: Metabolomic Analysis and Anti-Neuroinflammatory Activity

37. The 'Elderly' Lesson in a 'Stressful' Life: Italian Holistic Approach to Increase COVID-19 Prevention and Awareness

38. Fruit Quality Characterization of New Sweet Cherry Cultivars as a Good Source of Bioactive Phenolic Compounds with Antioxidant and Neuroprotective Potential

39. The Central Role of Iron in Human Nutrition: From Folk to Contemporary Medicine

40. Role of Mesenchymal Stem Cells in Counteracting Oxidative Stress—Related Neurodegeneration

41. INFLUENCE OF DIETARY HABITS ON OXIDATIVE STRESS MARKERS IN HASHIMOTO'S THYROIDITIS

42. Basic and applied science at the time of COVID-19

43. Activity of Antioxidants from Crocus sativus L. Petals: Potential Preventive Effects towards Cardiovascular System

44. Peroxiporins in Cancer

45. New neuroprotective perspectives in fighting oxidative stress and improving cellular energy metabolism by oleocanthal

46. Anti-Inflammatory Activities of Marine Algae in Neurodegenerative Diseases

47. The use of dietary supplements among soccer referees: How much do they know?

48. Nutraceuticals and physical activity: Their role on oxysterols-mediated neurodegeneration

49. Comprehensive characterization of phytochemicals and biological activities of the Italian ancient apple ‘Mela Rosa dei Monti Sibillini’

50. Coffee silverskin extracts: Quantification of 30 bioactive compounds by a new HPLC-MS/MS method and evaluation of their antioxidant and antibacterial activities

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