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104 results on '"HILIC-MS"'

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1. Review of the occurrence, treatment technologies, and detection methods for saxitoxins in freshwaters.

2. Quantification of amino acids secreted by yeast cells by hydrophilic interaction liquid chromatography‐tandem mass spectrometry.

3. The Quantitative Measurement of Peptidoglycan Components Obtained from Acidic Hydrolysis in Gram-Positive and Gram-Negative Bacteria via Hydrophilic Interaction Liquid Chromatography Coupled with Mass Spectrometry.

4. Mass spectrometry of the white adipose metabolome in a hibernating mammal reveals seasonal changes in alternate fuels and carnitine derivatives.

5. Capillary electrophoresis-mass spectrometry as a tool for Caenorhabditis elegans metabolomics research.

6. Mass spectrometry of the white adipose metabolome in a hibernating mammal reveals seasonal changes in alternate fuels and carnitine derivatives

7. A Hotspot of TTX Contamination in the Adriatic Sea: Study on the Origin and Causative Factors.

8. HILIC-MS for Untargeted Profiling of the Free Glycation Product Diversity.

9. The Quantitative Measurement of Peptidoglycan Components Obtained from Acidic Hydrolysis in Gram-Positive and Gram-Negative Bacteria via Hydrophilic Interaction Liquid Chromatography Coupled with Mass Spectrometry

10. Development of analytical methods to study the salivary metabolome: impact of the sampling.

11. New analytical methods focusing on polar metabolite analysis in mass spectrometry and NMR-based metabolomics.

12. A Hotspot of TTX Contamination in the Adriatic Sea: Study on the Origin and Causative Factors

13. HILIC-MS for Untargeted Profiling of the Free Glycation Product Diversity

14. Comparison of Different Labeling Techniques for the LC-MS Profiling of Human Milk Oligosaccharides

15. TLR 2/1 interaction of pectin depends on its chemical structure and conformation

16. Quantitative N-Glycan Profiling of Therapeutic Monoclonal Antibodies Performed by Middle-Up Level HILIC-HRMS Analysis

17. Characterization of commercial green tea leaves by the analysis of low molecular weight carbohydrates and other quality indicators.

18. Oligonucleotide analysis by hydrophilic interaction liquid chromatography-mass spectrometry in the absence of ion-pair reagents.

19. A comparison of hydrophilic interaction liquid chromatography and capillary electrophoresis for the metabolomics analysis of human serum.

20. TLR 2/1 interaction of pectin depends on its chemical structure and conformation

21. Characterization of product-related low molecular weight impurities in therapeutic monoclonal antibodies using hydrophilic interaction chromatography coupled with mass spectrometry.

22. Revealing methyl-esterification patterns of pectins by enzymatic fingerprinting : Beyond the degree of blockiness

23. Hydrophilic interaction chromatography – mass spectrometry for metabolomics and proteomics

24. Separation of ten phosphorylated mono-and disaccharides using HILIC and ion-pairing interactions.

25. Comparison of HILIC columns for residue analysis of dithiocarbamate fungicides.

26. Revealing methyl-esterification patterns of pectins by enzymatic fingerprinting : Beyond the degree of blockiness

27. HILIC-MS for Untargeted Profiling of the Free Glycation Product Diversity

28. TLR 2/1 interaction of pectin depends on its chemical structure and conformation.

29. A hydrophilic interaction liquid chromatography–mass spectrometry (HILIC–MS) based metabolomics study on colour stability of ovine meat.

30. Target-based metabolomics for the quantitative measurement of 37 pathway metabolites in rat brain and serum using hydrophilic interaction ultra-high-performance liquid chromatography-tandem mass spectrometry.

31. Targeted cofactor quantification in metabolically engineered E. coli using solid phase extraction and hydrophilic interaction liquid chromatography–mass spectrometry.

32. Rapid, direct, and sensitive determination of aziridine and 2-chloroethylamine by hydrophilic interaction liquid chromatography-mass spectrometry

33. Differentiation of bee pollen samples according to the betaines and other quaternary ammonium related compounds content by using a canonical discriminant analysis.

34. Alternative mobile phase additives for the characterization of protein biopharmaceuticals in liquid chromatography – Mass spectrometry

35. Metabolomics approach of infant formula for the evaluation of contamination and degradation using hydrophilic interaction liquid chromatography coupled with mass spectrometry.

36. Computational analysis and ratiometric comparison approaches aimed to assist column selection in hydrophilic interaction liquid chromatography–tandem mass spectrometry targeted metabolomics.

37. Changes in low molecular weight carbohydrates in kale during development and acclimation to cold temperatures determined by chromatographic techniques coupled to mass spectrometry

38. A Hotspot of TTX Contamination in the Adriatic Sea: Study on the Origin and Causative Factors.

39. Quantitative N-Glycan Profiling of Therapeutic Monoclonal Antibodies Performed by Middle-Up Level HILIC-HRMS Analysis

40. Hydrophilic interaction liquid chromatography-mass spectrometry for the characterization of glycoproteins at the glycan, peptide, subunit, and intact level

41. Structural study of a pectic polysaccharide fraction isolated from 'mountain tea' (Sideritis scardica Griseb.)

42. Bispecific antibody characterization by a combination of intact and site-specific/chain-specific LC/MS techniques

43. Hydrophilic interaction chromatography – mass spectrometry for metabolomics and proteomics: state-of-the-art and current trends.

44. Bispecific antibody characterization by a combination of intact and site-specific/chain-specific LC/MS techniques.

45. Quantitative N- Glycan Profiling of Therapeutic Monoclonal Antibodies Performed by Middle-Up Level HILIC-HRMS Analysis.

46. Revealing methyl-esterification patterns of pectins by enzymatic fingerprinting: Beyond the degree of blockiness.

47. Lipidomics phenotyping of clam (Corbicula fluminea) through graphene/fibrous silica nanohybrids based solid-phase extraction and HILIC-MS analysis.

48. Structural study of a pectic polysaccharide fraction isolated from "mountain tea" (Sideritis scardica Griseb.).

49. Structural, rheological and functional properties of galactose-rich pectic polysaccharide fraction from leek

50. Changes in low molecular weight carbohydrates in kale during development and acclimation to cold temperatures determined by chromatographic techniques coupled to mass spectrometry

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