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Biofuel production as a sustainable source of green energy is considered a promising complement to petroleum in order to prevent environmental problems such as global warming. In this regard, microalgae can be one of the best options, since other plant resources may be used for human consumption and utilizing them for producing biofuel may cause an increase in their price. However, there are several challenges to extract oil from microalgae, e.g., high energy consumption, chemical solvents, and algae culture destruction, which should be addressed by new approaches. In this paper, we suggest nanosecond pulse electric field as a physical method for hydrocarbon extraction from microalgae. Botryococcus braunii with high hydrocarbon production potential was used as the microalga model. To obtain an effective extraction, nsPEFs with 87.5-kV/cm electric field, 200-ns pulse duration, 0.3-J/pulse energy, 1-Hz pulse repetition frequency, and 1–50 pulses were applied. Microscopic observations with image processing and chemical assessments were performed for analyzing the samples, understanding the extraction mechanisms, and comparing the outcomes. According to the results, 50 pulses with 16.7-J/mL energy consumption were sufficient for oil extraction, showing that the pulsed power approach can be used as an appropriate physical method for extracting oil from Botryococcus braunii .

The green algae Botryococcus braunii produces a high amount of extracellular hydrocarbon, making it a promising algae in the field of bio-fuels production. As it mainly produces squalene like hydrocarbons, cosmetic industries are also interested in its milking. Pulsed electric fields (PEF) are an innovative method allowing oil extraction from micro-algae. In common algae accumulating hydrocarbon inside cytoplasm (Chlorella vulgaris, Nannochloropsis sp., etc), electric fields can destroy cell membranes, allowing the release of hydrocarbon. However, for B.braunii, hydrocarbons adhere to the cell wall outside of cells as a matrix. In a previous article we reported that electric fields can unstick cells from a matrix, allowing hydrocarbon harvesting. In this work, we deeper investigated this phenomenon of cell hatching by following 2 parameters: the conductivity of the medium and the cultivation duration of the culture. Cell hatching is accurately evaluated by both microscopic and macroscopic observations. For high conductivity and a short time of cultivation, almost no effect is observed even after up to 1000 PEF pulses are submitted to the cells. While lower conductivity and a longer cultivation period allow strong cell hatching after 200 PEF pulses are applied to the cells. We identify 2 new crucial parameters, able to turn the method from inefficient to very efficient. It might help companies to save energy and money in case of mass production.

Oil production by microalgae is investigated as a possible solution to sustain the petroleum shortage. Some microalgae such as Botryococcus braunii have the advantage of being able to produce a high amount of hydrocarbon without requiring arable lands to grow on. Also, hydrocarbons extracted from B. braunii are suitable for the cosmetic industry, as they are long-chain hydrocarbons similar to squalene. As such, B. braunii oil might generate a high profit. However, harvesting hydrocarbon from microalgae cultures is difficult. Here we show an innovative way of collecting hydrocarbon from algae culture using high voltage electric discharges (HVED). Botryococcus braunii form a matrix full of hydrocarbons allowing many cells to stick together as microcolonies. When the energy applied is too high, hydrocarbons are destroyed; and when the energy is to low, algae culture stays unchanged. But when energy applied is just sufficient (near 625 J mL−1), cells leave colonies and sink to the bottom of the samples, while hydrocarbons remain unaffected and float to the surface of the samples. Such a phenomenon allows us to harvest the matrices of colonies which are empty of cells, suitable as a biomass for biofuel production.

Pulsed electric fields (PEFs) are applied as physical stimuli for DNA/drug delivery, cancer therapy, gene transformation, and microorganism eradication. Meanwhile, calcium electrotransfer offers an interesting approach to treat cancer, as it induces cell death easier in malignant cells than in normal cells. Here, we study the spatial and temporal cellular responses to 10 μs duration PEFs; by observing real-time, the uptake of extracellular calcium through the cell membrane. The experimental setup consisted of an inverted fluorescence microscope equipped with a color high-speed framing camera and a specifically designed miniaturized pulsed power system. The setup allowed us to accurately observe the permeabilization of HeLa S3 cells during application of various levels of PEFs ranging from 0.27 to 1.80 kV/cm. The low electric field experiments confirmed the threshold value of transmembrane potential (TMP). The high electric field observations enabled us to retrieve the entire spatial variation of the permeabilization angle (θ). The temporal observations proved that after a minimal permeabilization of the cell membrane, the ionic diffusion was the prevailing mechanism of the delivery to the cell cytoplasm. The observations suggest 0.45 kV/cm and 100 pulses at 1 kHz as an optimal condition to achieve full calcium concentration in the cell cytoplasm. The results offer precise levels of electric fields to control release of the extracellular calcium to the cell cytoplasm for inducing minimally invasive cancer calcium electroporation, an interesting affordable method to treat cancer patients with minimum side effects.

Pulsed electric fields (PEFs), which are generated by pulsed power technologies, are being tested for their applicability in food processing through protein conformational change and the poration of cell membranes. In this article, enzyme activity change and the permeabilization of agricultural products using pulsed power technologies are reviewed as novel, nonthermal food processes. Compact pulsed power systems have been developed with repetitive operation and moderate output power for application in food processing. Firstly, the compact pulsed power systems for the enzyme activity change and permeabilization are outlined. Exposure to electric fields affects hydrogen bonds in the secondary and tertiary structures of proteins; as a result, the protein conformation is induced to be changed. The conformational change induces an activity change in enzymes such as α-amylase and peroxidase. Secondly, the conformational change in proteins and the induced protein functional change are reviewed. The permeabilization of agricultural products is caused through the poration of cell membranes by applying PEFs produced by pulsed discharges. The permeabilization of cell membranes can be used for the extraction of nutrients and health-promoting agents such as polyphenols and vitamins. The electrical poration can also be used as a pre-treatment for food drying and blanching processes. Finally, the permeabilization of cell membranes and its applications in food processing are reviewed.

Enzyme inactivation is a common industrial step of food preservation. Conventional method is based on heating, thus reduce organoleptic property and virtues of the products. We propose a non-thermal method of enzyme inactivation based on pulsed electric fields. By comparing the effect of electric fields, heating and oxidation on alpha-amylase, we have shown that the electric field targets the active site of the enzyme via the tryptophan, resulting in a conformational disruption. An electric pulse of 2.5–12.5 kV/cm, 10 μs and 0.02–0.6 J, repeated at 1–30 Hz for a total applied energy of 1440 J, partially denatured alpha-amylase, reducing activity by up to 70%; however, this was not followed by protein aggregation, as observed for heat treatment to 70 °C. Those results brought new understanding on the mechanism of pulsed electric fields action on proteins, and might lead in new application in food industry or in medicine.

Additional file 1. Additional materials and methods and results; including Figures S1 to S7 and Table S1.

High-voltage pulsed electric fields (PEF) and pulsed discharge plasmas have received a great deal of attention in the fields of biochemistry, medicine, agriculture and food industry. The destruction phenomenon of cell membranes has been confirmed by PEF and discharge plasma, and it can be used for inactivating microorganisms and extracting cell contents. In recent years, it has been reported that PEF changes the activity of proteins such as enzymes. This review describes how PEF and pulsed discharge plasma function in enzyme activity change and permeabilization in food processing. It is thought that PEF affects the three-dimensional structure of proteins, and research is underway. Here, we will introduce the latest research results on the mechanism of enzyme activity change by PEF. In addition, we will introduce the latest research on changes in cell permeability using shock waves caused by the pulsed discharge plasma.

Once pathogens form a biofilm, they become more tolerant to drugs and quicker to recover from physical removal than planktonic cells. Because such robustness of a biofilm is associated with the active metabolism of its constituent microbes, establishment of a direct assay quantifying biofilm's metabolic activity is important for developing antibiofilm substrates and techniques. Current production capability via extracellular electron transport (EET) was recently found in Gram-positive pathogens, which we hypothesized to correlate with the metabolic activity of their biofilm. Here, we identified current production from the biofilm of oral pathogen Streptococcus mutans that enables the electrochemical assessments of their metabolic activity in situ which conventionally require gene insertion for a fluorescent protein expression. Single-potential amperometry (SA) showed that S. mutans produced an anodic current and formed a biofilm within 8 h on a +0.4 V electrode vs a standard hydrogen electrode (SHE) in the presence of the electron donor glucose. Current production was significantly decreased by the addition of a metabolic inhibitor Triclosan. Furthermore, the anabolic activity of a single cell using high-resolution mass spectroscopy revealed that higher current production resulted in a higher metabolic fixation of an atomically labeled nitrogen 15N. These results demonstrate that current production in S. mutans reflects its metabolic activity. Given electrochemical impedance spectroscopy (EIS) helps quantifying the bacterial cell adhesion on the electrode, combination of EIS and SA could be a novel assay for EET capable pathogens for quantifying their time-dependent metabolic activity, cellular electrode coverage and physiological response to antibiofilm compounds.

One of the different ways to eradicate microorganisms, and particularly bacteria that might have an impact on health consists in the delivery of pulsed electric fields (PEFs). The technologies of millisecond (ms) or microsecond (μs) PEF are still well known and used for instance in the process of fruit juice sterilization. However, this concept is costly in terms of delivered energy which might be too expensive for some other industrial processes. Nanosecond pulsed electric fields (nsPEFs) might be an alternative at least for lower energetic cost. However, only few insights were available and stipulate a gain in cost and in efficiency as well. Using Escherichia coli, the impact of frequency and low rate on eradication and energy consumption by msPEF, μsPEF and nsPEF have been studied and compared. While a 1 log10 was reached with an energy cost of 100 and 158 kJ/L with micro- and millisecond PEFs respectively, nsPEF reached the reduction for similar energy consumption. The best condition was obtained for a 1 log10 deactivation in 0.5h, for energy consumption of 143 kJ/L corresponding to 0.04 W · h when the field was around 100 kV/cm. Improvement can also be expected by producing a generator capable to increase the electric field.