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91 results on '"Frąc M"'

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12. The production of arabitol by a novel plant yeast isolate Candida parapsilosis 27RL-4

13. Growth, Yielding and Healthiness of Grapevine Cultivars ‘Solaris’ and ‘Regent’ in Response to Fertilizers and Biostimulants

14. Impact of microbial-based biopreparations on soil quality, plant health, and fruit chemistry in raspberry cultivation.

15. Synthesis, characterization and biocompatibility of hybrid hydrogels based on alginate, κ-carrageenan, and chitosan filled with montmorillonite clay.

16. Effect of microbial biostimulants on the antioxidant profile, antioxidant capacity and activity of enzymes influencing the quality level of raspberries (Rubus idaeus L.).

17. The role of food preservatives in shaping metabolic profile and chemical sensitivity of fungi - an extensive study on crucial mycological food contaminants from the genus Neosartorya (Aspergillus spp.).

18. Flexible and Thermally Insulating Porous Materials Utilizing Hollow Double-Shell Polymer Fibers.

19. Ecological processes of bacterial microbiome assembly in healthy and dysbiotic strawberry farms.

20. Echocardiographic Assessment of Left Ventricular Function in Three Oncologic Therapeutic Modalities in Women with Breast Cancer: The ONCO-ECHO Multicenter Study.

21. Impact of Ultrasound Pretreatment on Juice Yield and Bioactive Content in Juice Produced from Selected Berries Fruit.

22. Comprehensive antifungal investigation of natural plant extracts against Neosartorya spp. (Aspergillus spp.) of agriculturally significant microbiological contaminants and shaping their metabolic profile.

23. The Role of Galectin-3 in Heart Failure-The Diagnostic, Prognostic and Therapeutic Potential-Where Do We Stand?

24. Application of polysaccharides for the encapsulation of beneficial microorganisms for agricultural purposes: A review.

25. Subclinical Dysfunction of Left Atrial Compliance after Cryoballoon versus Radiofrequency Ablation for Paroxysmal Atrial Fibrillation.

26. Occurrence and genetic diversity of prophage sequences identified in the genomes of L. casei group bacteria.

28. The Antifungal Effect of Pyroligneous Acid on the Phytopathogenic Fungus Botrytis cinerea .

29. Soil-Borne Neosartorya spp.: A Heat-Resistant Fungal Threat to Horticulture and Food Production-An Important Component of the Root-Associated Microbial Community.

30. Soil mycobiome in sustainable agriculture.

31. Microbial Community, Metabolic Potential and Seasonality of Endosphere Microbiota Associated with Leaves of the Bioenergy Tree Paulownia elongata × fortunei .

32. Changes of pectin structure and microbial community composition in strawberry fruit (Fragaria × ananassa Duch.) during cold storage.

33. Smart Graphite-Cement Composites with Low Percolation Threshold.

34. Metabolic Capacity Differentiates Plenodomus lingam from P. biglobosus Subclade 'brassicae', the Causal Agents of Phoma Leaf Spotting and Stem Canker of Oilseed Rape ( Brassica napus ) in Agricultural Ecosystems.

35. The Use of Interactions Between Microorganisms in Strawberry Cultivation ( Fragaria x ananassa Duch.).

36. "Shining a LAMP" (Loop-Mediated Isothermal Amplification) on the Molecular Detection of Phytopathogens Phytophthora spp. and Phytophthora cactorum in Strawberry Fields.

37. In Vitro Propagation Method for Production of Phenolic-Rich Planting Material of Culinary Rhubarb 'Malinowy'.

38. Chemical Transformation of Humic Acid Molecules under the Influence of Mineral, Fungal and Bacterial Fertilization in the Context of the Agricultural Use of Degraded Soils.

39. Effects of Application of Recycled Chicken Manure and Spent Mushroom Substrate on Organic Matter, Acidity, and Hydraulic Properties of Sandy Soils.

40. Trichoderma -Based Biopreparation with Prebiotics Supplementation for the Naturalization of Raspberry Plant Rhizosphere.

41. Invasive plant Reynoutria japonica produces large amounts of phenolic compounds and reduces the biomass but not activity of soil microbial communities.

42. Fungal X -Intrinsic Protein Aquaporin from Trichoderma atroviride : Structural and Functional Considerations.

43. Influence of Long-Term Storage on the Caking Properties Determined in Punch Test and Fungal Contamination of Potato Starch and Wheat Flour.

44. Impact of Innovative Technologies on the Content of Vitamin C and Its Bioavailability from Processed Fruit and Vegetable Products.

45. Searching for New Beneficial Bacterial Isolates of Wild Raspberries for Biocontrol of Phytopathogens-Antagonistic Properties and Functional Characterization.

46. Triplex Real-Time PCR Approach for the Detection of Crucial Fungal Berry Pathogens- Botrytis spp., Colletotrichum spp. and Verticillium spp.

47. The Status of Soil Microbiome as Affected by the Application of Phosphorus Biofertilizer: Fertilizer Enriched with Beneficial Bacterial Strains.

49. The Effect of Cultivation Method of Strawberry ( Fragaria x ananassa Duch.) cv. Honeoye on Structure and Degradation Dynamics of Pectin during Cold Storage.

50. Structural and functional microbial diversity of sandy soil under cropland and grassland.

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