34 results on '"F.W.C. Neser"'
Search Results
2. 807. Inclusion of average rainfall in genetic evaluation of SA Holsteins to mitigate genotype by environment interaction
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M. van Niekerk, F.W.C. Neser, J.B. van Wyk, and V. Ducrocq
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- 2022
- Full Text
- View/download PDF
3. 411. Genetic analysis of traits needed to optimize improvement in beef cow-calf efficiency in Afrikaner cattle
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M.M. Scholtz, M.D. MacNeil, M.C. Chadyiwa, and F.W.C. Neser
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- 2022
- Full Text
- View/download PDF
4. 409. Differentiated genomic regions in the Afrikaner and Brahman cattle of South Africa reveal parallel adaptive mechanisms
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S. Mdyogolo, M.D. MacNeil, F.W.C. Neser, M.M. Scholtz, and M.L. Makgahlela
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- 2022
- Full Text
- View/download PDF
5. 666. Comparison of random regression test-day models for production traits of South African Jersey Cattle
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M.G. Kinghorn, E.D. Cason, V. Ducrocq, and F.W.C. Neser
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- 2022
- Full Text
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6. 527. Copy number variation analysis in Nguni and Bonsmara crossbred cattle
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B. Bhika Kooverjee, P. Soma, F.W.C Neser, M.A. van der Nest, and M.M Scholtz
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- 2022
- Full Text
- View/download PDF
7. Estimates of variance components for feedlot traits of the Simmentaler breed in South Africa
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J. Hendriks, F.W.C. Neser, J.B. Van Wyk, F.J. Jordaan, and M.M. Scholtz
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feed conversion ratio, heritability, residual feed intake, weight ,Animal Science and Zoology - Abstract
Breeding of beef cattle is changing, with more emphasis on efficiency of production. Feed cost is the highest expense, and reducing it has the potential to increase profitability. Common measures of efficiency are ratio traits such as feed conversion (feed consumed/weight gain) and feed efficiency (weight gain / feed consumed). Feed conversion ratio is commonly used in South Africa in an attempt to improve feed efficiency. These ratio traits are associated with growth rate. Selection for them would result in higher growth as a correlated response and might also increase the mature size of the cows and their maintenance cost. Thus, alternative efficiency traits such as residual feed intake and residual daily gain have been proposed. In this study, variance components, and genetic parameters for feedlot traits for the South African Simmentaler breed were estimated, with emphasis on the efficiency traits. The focus was to evaluate the use of residual feed intake as an alternative trait. The results indicate non-significant correlations between residual feed intake and body weight and growth traits, implying that residual feed intake should have little effect on the other traits. This is in contrast to the moderate to strong correlations of feed conversion ratio with the same traits. The study demonstrates that considerable genetic variation exists for residual feed intake, which can be exploited. Selection for residual feed intake can reduce the carbon footprint of beef due to the associated lower methane emissions.
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- 2022
8. Genetic effects from an Afrikaner, Bonsmara, and Nguni three-breed diallel and top-crosses of Angus and Simmental sires
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F.W.C. Neser, G Pyoos, Michael D. MacNeil, Michiel M. Scholtz, and A. Theunissen
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Bonsmara ,Animal breeding ,pre-weaning ,Heterosis ,breed additive ,Sire ,Biology ,Beef cattle ,biology.organism_classification ,Crossbreed ,Breed ,Diallel cross ,post-weaning ,Animal science ,heterosis ,crossbreeding ,Animal Science and Zoology - Abstract
Individual and maternal breed additive effects and heterosis exist for most economically important traits in cattle. Crossbreeding may therefore be valuable for emerging and commercial beef farmers in improving the productivity of their herds. Calves were produced by mating Afrikaner, Bonsmara and Nguni cows to Afrikaner, Bonsmara, Nguni, Angus and Simmental bulls. The cows used were from Vaalharts Research Station or were purchased from other herds. Data were collected over three years. Individual and maternal additive effects and individual heterosis were estimated simultaneously as continuous linear variates. The estimated genetic effects were then used to predict production levels that may be achieved through implementation of top-cross, two-breed rotation, and terminal sire crossbreeding systems. The individual estimates of the genetic effects were relatively small and in most cases were not different from zero, with the exception of the maternal additive effects of Nguni on preweaning traits and their individual additive effect on cow weight, which were less than those of Bonsmara. However, the alternative crossbreeding systems differed across traits. The straight-bred breeding system was least efficient, followed by the crisscross system (+2%) and the terminal sire system that utilized Simmental (+4%), with the terminal sire system utilizing Angus being on average most efficient (+8%). The inter-generational genetic differences in cow weight that resulted from the use of different breeds of sire increased its standard deviation by 5 to 6% in rotational crossing. Despite the relatively small magnitude of the genetic effects, advantages of crossbreeding systems became evident.Keywords: breed additive, crossbreeding, heterosis, post-weaning, pre-weaning
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- 2020
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9. Training the next generation of animal scientists for South Africa
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Michael D. MacNeil, Foch-Henri de Witt, Mike D Fair, O.B. Einkamerer, Gerbrecht C Josling, J. J. Baloyi, F.W.C. Neser, Errol D. Cason, H Adri O'Neill, and Rulien Grobler
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Medical education ,Higher education ,business.industry ,MEDLINE ,Feature Articles ,Training (civil) ,Food Animals ,Agriculture ,higher education ,Political science ,AcademicSubjects/SCI00960 ,animal science ,Animal Science and Zoology ,careers ,business ,agriculture - Published
- 2020
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10. Identification of genomic regions that contribute to wet carcass syndrome in sheep
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L.J. Van der Westhuizen, Michael D. MacNeil, F.W.C. Neser, and Michiel M. Scholtz
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Genetics ,Candidate gene ,Linkage disequilibrium ,0402 animal and dairy science ,Single-nucleotide polymorphism ,04 agricultural and veterinary sciences ,Biology ,Runs of Homozygosity ,Quantitative trait locus ,040201 dairy & animal science ,Genetic marker ,Animal Science and Zoology ,X chromosome ,Genetic association - Abstract
Wet carcass syndrome (WCS), which is observed predominantly in sheep, affects carcass quality negatively. After slaughter the carcass appears to be ‘wet’ with a subcutaneous accumulation of watery fluid. Not all animals in a contemporary group are afflicted, and experimental attempts to induce WCS have been unsuccessful. The reported prevalence of WCS in Dorper and Dorper crosses gave rise to the hypothesis that it may have a genetic basis. Therefore, the primary objective of this investigation was to test this hypothesis using a high-density SNP assay to search loci that may predispose sheep to WCS. Muscle samples from 43 afflicted and 41 unafflicted sheep were collected from slaughterhouses in the province of Northern Cape, South Africa, and in southern Namibia. Tests against candidate genes proved uninformative, as did runs of homozygosity. Potential associations between WCS and an autosomal genetic marker were investigated further in a case-control genome-wide association study. Separate analyses for each sex were motivated because single nucleotide polymorphisms (SNPs) on the X chromosome suggested quantitative trait loci. These analyses revealed significant associations between SNP and WCS in males, but not in females. Three SNPs that reached genome-wide significance in males are in strong linkage disequilibrium with the Duchenne muscular dystrophy, 5-hydroxytryptamine receptor 2C, and Teneurin transmembrane protein 1 genes. These genes are identified as positional candidate genes, and the Duchenne muscular dystrophy, 5-hydroxytryptamine receptor 2C genes have biological effects that have been documented in other species, making them plausible functional candidate genes for WCS in sheep.Keywords: association analysis, Dorper, sheep carcass, single nucleotide polymorphisms, X chromosome
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- 2019
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11. A balanced perspective on the importance of extensive ruminant production for human nutrition and livelihoods and its contribution to greenhouse gas emissions
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F.W.C. Neser, M. L. Makgahlela, and Michiel M. Scholtz
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030309 nutrition & dietetics ,Natural resource economics ,General Biochemistry, Genetics and Molecular Biology ,lcsh:Social Sciences ,03 medical and health sciences ,Ruminant ,greenhouse gases ,Production (economics) ,animal source foods ,lcsh:Social sciences (General) ,lcsh:Science ,lcsh:Science (General) ,0303 health sciences ,biology ,Perspective (graphical) ,0402 animal and dairy science ,04 agricultural and veterinary sciences ,Livelihood ,biology.organism_classification ,040201 dairy & animal science ,livestock ,lcsh:H ,Human nutrition ,nutrition ,Greenhouse gas ,General Earth and Planetary Sciences ,lcsh:Q ,lcsh:H1-99 ,Business ,General Agricultural and Biological Sciences ,cognitive development ,lcsh:Q1-390 - Abstract
There is a general perception that ruminants produce large quantities of greenhouse gases which contribute to global warming. Sometimes percentages are quoted out of context. For example, the percentage quoted for developed countries indicates the greenhouse gas contribution from livestock is less than 6%, while that for developing countries is 40–50%. However, the reason for this relatively low contribution from developed countries is because of very high contributions from other sectors. Ruminant production also is in the spotlight as it is the world’s largest user of land and South Africa is no exception. Only ruminants can utilise areas of non-arable land where the vegetation is rich in fibre and convert this fibre into high-quality nutrients for human consumption. Foods from animal sources (including ruminants) are essential for the human diet, as they support early childhood and cognitive development. Many rural households depend on ruminants and these animals are central to the livelihoods and well-being of these communities. The negative effects of red meat on human health and the negative environmental impact of livestock production are overemphasised, while the higher bioavailability of nutrients from livestock source foods, which stimulates mental and cognitive development compared to vegetarian or grain based foods, is ignored. Here we estimate that livestock are responsible for only 4% of the world’s greenhouse gases through methane production. We also highlight that if the high fibre vegetation is not utilised by livestock, it will still produce greenhouse gases through burning or rotting, without any benefit to humans. Livestock source foods are important if global nutritional, educational and economic needs are to be met; and this message should be conveyed to the public. Significance: We propose that a balanced message should be conveyed to the broader scientific community and the public on the role of livestock in meeting global nutritional needs and contributing to global warming. Livestock source foods are important if the global nutritional, educational and economic needs are to be met and can be used to feed developing countries out of poverty.
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- 2020
12. Effect of different levels of supplementation after weaning on beef heifer development
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L.A. Foster, F.W.C. Neser, and P.J. Fourie
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Economic return ,Late winter ,A protein ,Biology ,Beef cattle ,post wean ,Cattle feeding ,Animal science ,beef heifers ,Beef heifer ,Dry season ,supplementation ,Weaning ,Animal Science and Zoology - Abstract
The purpose of the study was to identify a cost-effective supplementation regimen to rear replacement heifers on transitional Cymbopogon-Themeda veld. A total of 120 Drakensberger heifers aged 6 - 7 months were randomly allocated to three supplementary treatment groups from 2011 - 2014. A three-phase supplementation programme was used while the production year was divided into three periods, namely summer (wet season) (approximately mid-December to March), winter (early dry season) (April to July), and late winter (late dry season) (August to approximately mid-December). The late winter treatments consisted of three levels of supplemental crude protein (CP), a percentage of protein derived from non-protein nitrogen (NPN) and metabolizable energy (ME), namely T1: 306 g CP/kg (47.4% NPN) + ME 7.4 MJ/kg; T2: 329 g CP/kg (70.72% NPN) + ME 6.89 MJ/kg; and T3: 475 g CP/kg (95.86% NPN) + ME 2.4 MJ/kg. In summer, T1 was supplemented with 164 g CP/kg (7% NPN) + ME 9 MJ/kg + 13 g P/kg; T2 with Voermol Superfos with 150 g CP/kg (13.6% NPN), ME 0 MJ/kg, and 50 g P/kg; T3: 0 g CP/kg, ME 0 MJ/kg, and 60 g P/kg. The traits were nutrient intake, supplement cost, mean bodyweight, weight gains/losses and mean BCS. The study concluded that feeding replacement heifers to traditional bodyweight increased development costs without improving production sufficiently. Veld that is in good condition together with a mineral (60 g P/kg) supplement in the wet season and a protein and mineral supplement (96% NPN) in the dry season gives the highest economic return. Keywords: beef heifers, post wean, supplementation
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- 2020
13. Reproduction performance of beef cattle before and after implementing a sustainable grazing system in a semi-arid grassland of southern Africa
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H. C. Van der Westhuizen, H. A. Snyman, F.W.C. Neser, T. D. Mohlapo, S. E. Majola, and J. D. De Klerk
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geography.geographical_feature_category ,Beef production ,Agroforestry ,media_common.quotation_subject ,Rangeland management ,Beef cattle ,Calving rate ,Arid ,Grassland ,Geography ,Economic implications ,Grazing ,Reproduction ,media_common - Abstract
The semi-arid grasslands of South Africa are a major resource for beef farming. However, the reproduction performance of beef cattle is not optimal, and it is stressed differently by the different agriculture sectors due to various management systems. The aim of this study was to investigate the impact of sustainable rangeland management on the reproduction of beef cattle and rangeland health. Data on calving rates, weaning weight (205 days), and rangeland condition over a period of five years was sampled, beginning with no rangeland management in year one, comparing the results with the next four years after implementing sustainable rangeland management, utilising the same herd of cattle. Results showed a significant increase in calving rates from the first year of rangeland management (+ 27%), with a 50% increase in year four. Weaning weight also increased significantly (P < 0.05) within the first year (+ 60 kg), with 72.8kg in year four. Rangeland conditions also started to improve in 31 of the 45 camps. The financial implication with respect to weaner calf income was also calculated with striking differences within the first year where it was ± two to three times higher and four times higher in year four comparing with the income with no rangeland management. Agricultural extension will enhance the objectives of securing sustainable agricultural development as indicated in this study for livestock production through the implementation of efficient rangeland management.
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- 2020
14. Genetic variability and relationships in nine South African cattle breeds using microsatellite markers
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Michael D. MacNeil, Japie B. van Wyk, Lené Van Der Westhuizen, F.W.C. Neser, Makglako L. Makgahlela, and Michiel M. Scholtz
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Bonsmara ,Genetic diversity ,business.industry ,Zoology ,Genetic Variation ,Biology ,Breeding ,biology.organism_classification ,Breed ,South Africa ,Food Animals ,Genotype ,Microsatellite ,Animals ,Animal Science and Zoology ,Livestock ,Cattle ,Genetic variability ,business ,Inbreeding ,Microsatellite Repeats - Abstract
Genetic variability within and between breeds allows adaptation to a changing environment and consequently prepares producers for the future. Eleven bovine-specific microsatellite markers were used to genotype animals from each of nine South African cattle breeds: Afrikaner (N = 550), Angus (N = 550), Bonsmara (N = 550), Boran (N = 321), Brahman (N = 550), Drakensberger (N = 550), Nguni (N = 550), Simmental (N = 550), and Tuli (N = 311). These breeds were drawn from Bos taurus africanus, Bos taurus, and Bos indicus. Genetic variability estimates included unbiased heterozygosity, effective number of alleles, and inbreeding. Ranges of these parameters were 0.569–0.741, 8.818–11.455, and − 0.001–0.050, respectively. Breed private allele and breed pairwise comparison was also used to characterize the breeds. The analysis of population structure with K = 2 revealed clusters comprised of Sanga-indicine and taurine, while K = 3 included separate clusters of Sanga, indicine, and taurine, and with K = 9 showed the breeds arising from unique progenitor populations. This study broke new ground in molecular cattle genetic diversity by genotyping a large sample size per breed and using a larger number of breeds compared with similar studies that have been conducted in the recent past which have either used a smaller number of breeds or smaller sample sizes but with a larger number of marker loci. Thus, opportunities that arise to explore genetic diversity and relationships in both the livestock and wildlife industries in Southern Africa may capitalize on microsatellite marker databases which remain cost-effective and accessible due to their extensive use for parentage verification.
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- 2019
15. Investigating novelty traits to improve cow-calf efficiency in South African Afrikaner, Angus and Charolais for climate-smart production
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Michiel M. Scholtz, F.W.C. Neser, and M.C. Mokolobate
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Animal breeding ,breeding objective ,cow weight ,0402 animal and dairy science ,food and beverages ,04 agricultural and veterinary sciences ,Biology ,Production efficiency ,Beef cattle ,Cow-calf ,Positive correlation ,040201 dairy & animal science ,breeding objective, calf weight, cow weight ,Animal science ,Trait ,Weaning ,Animal Science and Zoology ,Weaning weight ,calf weight - Abstract
The aim is of the study was to identify novelty traits that could be used as breeding objectives to improve cow-calf efficiency and describe cow efficiency in extensive systems in support of climate-smart production in beef cattle. The traits that were investigated were ‘weaning weight of the calf as a trait of the dam’ (K205) and ‘kilogram calf weaned per large stock unit’ (KgC/LSU. The latter trait is a value that expresses performance (calf weaning weight) per constant unit, namely per LSU. This may be a useful breeding objective or goal to increase production efficiency, which may reduce the carbon footprint of extensive beef cow-calf production systems. The investigation of the novel traits was conducted on three diverse breeds, namely Afrikaner, Angus and Charolais, with 6104, 7581 and 2291 complete cow-calf records, respectively. Only cows with all three first parities recorded were used to investigate KgC/LSU and K205, as breeding objectives to improve cow-calf efficiency. The heritabilities for KgC/LSU were 0.52, 0.24 and 0.21 for the Afrikaner, Angus and Charolais, respectively, and for K205 were 0.40, 0.17 and 0.13 respectively. The genetic relationship between KgC/LSU and K205 for Angus and Charolais varied substantially. In Charolais cows a strong negative correlation (-0.75) was found, while a strong positive correlation (+0.84) was estimated in Angus cows. These results indicate that a ‘cow efficiency index’ in which several traits (production, fertility and efficiency) are included may be a more effective alternative breeding strategy. Breeding strategies and production systems to improve the production efficiency of beef cattle could play a significant role in reducing the carbon footprint and would enhance climate-smart beef production. Keywords: breeding objective, calf weight, cow weight
- Published
- 2019
16. Effect of controlled breeding on performance of beef cattle in Central Bushveld bioregion
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S. M. Grobler, L. Morey, J.P.C. Greyling, Michiel M. Scholtz, and F.W.C. Neser
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Bonsmara ,biology ,Ice calving ,food and beverages ,natural breeding ,Beef cattle ,biology.organism_classification ,Animal science ,Bioregion ,Herd ,Seasonal breeder ,calving rate ,Weaning ,Animal Science and Zoology ,oestrous synchronization ,Cost implications - Abstract
In most extensive beef production systems in South Africa, calves are weaned at specific dates. This implies that cows that calve late in the season wean younger and lighter calves. In the current study, Bonsmara cows were mated naturally after synchronization over six years (2009 - 2014) in an extensive production system on natural veld in the Central Bushveld bioregion. Within the herd, 50% of cows were synchronized prior to the commencement of the summer breeding season and they were mated naturally for 90 days. The results indicated that calving rate did not differ significantly between cows that were synchronized and non- synchronized. However, there was a significant difference between years in calving rate. Oestrous synchronization prior to natural breeding influenced the average days to conception. The difference in percentage of cows that calved within 293 days of the onset of the breeding season between those that were oestrous synchronized and non-synchronized was 15% in favour of the synchronized cows. Although calves from synchronized cows achieved higher average weaning weights, the cost implications of synchronization offset the benefit of higher calf weights. Keywords: calving rate, oestrous synchronization, natural breeding
- Published
- 2019
17. Genetic variability in a population of Letelle sheep in South Africa
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C. A. du Plessis, T. Magwaba, J.P. Grobler, L.J. Van der Westhuizen, F.W.C. Neser, H. Bindeman, and E. van Marle-Köster
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education.field_of_study ,Genetic diversity ,Veterinary medicine ,genetic distance ,Population ,Sire ,0402 animal and dairy science ,inbreeding ,population structure ,04 agricultural and veterinary sciences ,genetic distance, inbreeding, microsatellite markers, population structure ,Biology ,microsatellite markers ,040201 dairy & animal science ,Breed ,Effective population size ,Genetic distance ,Animal Science and Zoology ,Genetic variability ,education ,Inbreeding - Abstract
The purpose of the study was to gain insight into the genetic variability of the Letelle sheep breed, a breed that has been managed as a closed population for 90 years, with no new genetic material being permitted into the breed. The Letelle is a South African developed dual-purpose sheep breed and is classified as a Merino type with a Spanish Merino origin. The breed exhibits good fine wool characteristics and yields high-quality mutton. Line-breeding, family-breeding, and inbreeding are applied, and multiple sire matings are practised to prevent a sire from having a large influence on the national flock. Ear samples were collected from 10 animals each from 10 commercial and 11 seed-stock flocks and genotyped using 17 microsatellite markers. Unbiased heterozygosity ranged from 0.58 to 0.68 and the observed heterozygosity from 0.52 to 0.65. The estimated effective population size (N e ) was 228.2 - 321.9. Results from analysis of molecular variance (AMOVA), a Bayesian assignment test, and a neighbour-joining (NJ) tree suggested that no genetic sub-structure existed within this population and that the seed-stock and commercial flocks could be regarded as one genetic population. The average within flock (F IS ) and within breed (F IT ) inbreeding coefficients were 10.1% and 14.5%, respectively. Despite the level of inbreeding, levels of genetic diversity were moderate and potentially provide opportunities for future selection and adaptation. Further testing could identify flocks in which conservation management is required as well as those with high genetic variability, which would provide the best reservoir for selection to adapt to future climatic challenges. Keywords: genetic distance, inbreeding, microsatellite markers, population structure
- Published
- 2019
18. WPSIII-6 Retrospect evaluation of cow productivity in the South African landrace breeds and its environmental impact
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F.W.C. Neser, Michiel M. Scholtz, M.C. Mokolobate, and F Jordaan
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Abstracts ,Geography ,Genetics ,food and beverages ,Animal Science and Zoology ,Environmental impact assessment ,General Medicine ,Productivity ,Agricultural economics ,Food Science - Abstract
It is important that climate smart beef production systems are developed and put in place to reduce the GHG production from beef and to mitigate the effects of climate change on beef production. An effective way to reduce the carbon (and water) footprint from beef is to reduce the animal numbers and increase the production per animal, thereby improving their productivity. Increased productivity generates less GHG emissions per unit of livestock product. With the recent research developments surprisingly, efficiency of production has been neglected. Cow-calf efficiency can be defined as kg calf weaned per Large Stock Unit (KgC/LSU) mated. The LSU is linked to daily feed requirements. Using this definition of cow efficiency, it was estimated that there was an increase of 18.3%, 10.0%, 14.2% and 10.4% in cow efficiency of the indigenous Afrikaner, Bonsmara, Drakensberger and Nguni respectively over a period of 33 years, as a result of breeding and management. In South Africa the enteric methane emissions factor (MEF(enteric)), is defined as kg methane/year of a LSU is approximately 94 kg /LSU/year for beef cattle. In the case of the Afrikaner, the MEF(enteric) was 1 kg per kilogram calf weaned in 1980 and it decreased to 0.88kg in 2013, a decrease of 12%. Likewise the MEF(enteric) decreased by 6.6%, 9.3% and 6.6% in the case of Bonsmara, Drakensberger and Nguni breeds respectively. These results indicate that cow productivity can be improved if the weaning weight of the calf relative to the weight of the cow can be increased; and the fertility improved consequently reducing production of greenhouse gases from the South African landrace breeds. It is therefore important to develop breeding objectives to improve cow calf efficiency of the South African landrace and other breeds.
- Published
- 2018
19. Production and profitability of a beef herd on transitional Cymbopogon-Themeda veld receiving three levels of lick supplementation
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L.A. Foster, P.J. Fourie, and F.W.C. Neser
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Cymbopogon-Themeda veld ,Themeda ,biology ,media_common.quotation_subject ,Birth weight ,Beef herd ,biology.organism_classification ,cows ,Animal science ,Body condition score ,Cymbopogon-Themeda veld, cows, performance ,Grazing ,Weaning ,Animal Science and Zoology ,Reproduction ,performance ,media_common ,Target weight - Abstract
The purpose of the study was to investigate the effects of three levels of lick supplementation on the production and reproduction of cows grazing transitional Cymbopogon-Themeda veld. The study was conducted over three years (2011–2014). A total of 150 Drakensberger cows were randomly allocated to three supplementary treatment groups. These supplementation formulations are available commercially and are typical of levels used under farming conditions. In summer Treatment 1 (T1) consisted of a supplement containing 50 g phosphate (P)/kg and 150 g crude protein (CP)/kg. T2 and T3 both consisted of supplements containing 60 g P/kg and 0 g CP/kg. In winter, T1 consisted of a supplement containing 367 g CP/kg, 77.5% non-protein nitrogen (NPN) and metabolizable energy (ME) content of 5.25 MJ/kg. T2 had 466 g CP/kg, 88.7% NPN and a ME content of 4.4 MJ/kg. T3 had 475 g CP/kg, 95.9% NPN and an ME content of 2.4 MJ/kg. Traits were calf birth weight, 100-day and weaning weights of calves, cow weight at weaning, inter-calving period (ICP), conception rate and body condition score (BCS) of cows. Calf birth weight was affected by supplementation treatment only in year 3 and 100-day weight in year 2. However, weaning weight and reproductive performance were not influenced by treatment. It was concluded that the level of supplementation of each treatment group enabled the cows to operate within their target weight range; however, it was more profitable to use the T3 supplementation option. Keywords: Cymbopogon-Themeda veld, cows, performance
- Published
- 2018
20. Pedigree analysis of the Afrikaner cattle breed
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Lené Pienaar, J.P. Grobler, F.W.C. Neser, Michiel M. Scholtz, and M.D. MacNeil
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education.field_of_study ,Veterinary medicine ,Animal breeding ,biology ,business.industry ,biology.animal_breed ,Population ,Beef cattle ,Breed ,General Energy ,Geography ,Effective population size ,Livestock ,education ,business ,Inbreeding ,Demography ,Afrikaner cattle - Abstract
SummaryThe reduction of genetic variability in beef cattle has been extensively researched on a global scale. However, the genetic variability and inbreeding of indigenous cattle breeds of Southern Africa, referred to as Sanga cattle, has been less well characterized. Breeds of Sanga cattle include Afrikaner, Drakensberger and Nguni breeds. In recent years, the number of Afrikaner cattle and herds has decreased. Our objective was to determine the mean level of inbreeding (F), effective population size (Ne) and generation intervals of Afrikaner cattle using their recorded pedigree. A total of 244 718 records extending from 1940 until 2011 were analysed. The average inbreeding coefficient was 1.83 percent and the effective population size was 167.54. The average generation interval was calculated as 6.6 ± 3.9 years. Pedigree analysis on the Afrikaner cattle population yielded levels of inbreeding that appear to be both acceptable and manageable. By implication, the largeNeresults in a low rate of change inF. Current results study can be utilized by farmers and the breeders’ society to conserve the Afrikaner and utilize the breed to its full potential in the era of climate change.
- Published
- 2015
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21. Genetic diversity in selected stud and commercial herds of the Afrikaner cattle breed
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F.W.C. Neser, Karen Ehlers, J.P. Grobler, Michiel M. Scholtz, M Marx, Lené Pienaar, and H Swart
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education.field_of_study ,Genetic diversity ,Animal breeding ,biology.animal_breed ,Population ,inbreeding ,Zoology ,microsatellite markers ,Biology ,Crossbreed ,Breed ,Animal science ,Genetic structure ,heterozygosity ,Animal Science and Zoology ,education ,Bos taurus africanus ,Inbreeding ,Bos taurus africanus, heterozygosity, inbreeding, microsatellite markers ,Afrikaner cattle - Abstract
The Afrikaner is one of three indigenous cattle breeds found in South Africa. Afrikaner cattle were originally extensively used for crossbreeding purposes and breed development. The objective of this study was to determine the genetic diversity of selected stud and commercial herds from the whole South African Afrikaner population, as well as to determine the genetic structure among these herds. Assignment methods (based on STRUCTURE software) revealed a real structure consisting of four genetic populations (K = 4). Estimates of genetic diversity did not support the hypothesis of significant loss of genetic diversity in any individual Afrikaner herd. Heterozygosity estimates ranged from 0.456 - 0.737 within individual populations, with an overall heterozygosity estimate of 0.568 for the Afrikaner breed. The average number of alleles per locus was regarded as being 2.67 - 7.78, with an average of 5.18 alleles per locus. It could be concluded that a moderate to high degree of variation is still present within the Afrikaner cattle breed, despite the recent decline in numbers of this indigenous breed.Keywords: Bos taurus africanus, heterozygosity, inbreeding, microsatellite markers
- Published
- 2015
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22. A preliminary investigation into genotype x environment interaction in South African Holstein cattle for reproduction and production traits
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F.W.C. Neser, J.B. van Wyk, Vincent Ducrocq, Neser, Frikkie W. C., Department of Animal, Wildlife and Grassland Sciences, University of the Free State [South Africa], Génétique Animale et Biologie Intégrative (GABI), and AgroParisTech-Institut National de la Recherche Agronomique (INRA)
- Subjects
bovin ,Animal breeding ,[SDV]Life Sciences [q-bio] ,Ice calving ,Total mixed ration ,Biology ,Genetic correlation ,age at first calving ,03 medical and health sciences ,Animal science ,Age at first calving, milk production, total mixed ration, pasture ,milk production ,Gene–environment interaction ,production de lait ,Dairy cattle ,030304 developmental biology ,2. Zero hunger ,0303 health sciences ,race bovine holstein ,Sire ,0402 animal and dairy science ,food and beverages ,04 agricultural and veterinary sciences ,Heritability ,040201 dairy & animal science ,pasture ,total mixed ration ,ration mixte ,pâture ,afrique du sud ,Animal Science and Zoology ,Age at first calving ,interaction génome environnement - Abstract
The purpose of the study was to investigate a possible genotype by environment interaction in first calf South African Holstein cows for both production and reproduction traits. Data from 100 975 cows on a total mixed ration (TMR) and 22 083 pasture based cows were used. These cows were the progeny of 4 391 sires and 84 935 dams produced over a period of 11 generations. Traits analysed were milk production (corrected to a 305-day equivalent) and age at first calving (AFC). Both were recorded over a period of 30 years from 1980 - 2010. Production or AFC in each environment (TMR vs. pasture) was treated as a separate trait. Bivariate analyses, fitting an animal model using the ASREML software, were used to obtain genetic correlations between the traits measured in each environment. The fixed factors included were a concatenation of breeder-keeper-year for both milk production and AFC and age at first calving which was fitted as a linear regression for milk production. The random part consisted of the direct additive effects only. The genetic correlation for milk production measured in the two different environments was 0.90 (0.027) and that of age at first calving 0.28 (0.12). The heritability estimates for milk production were 0.23 (0.008) under the TMR system and 0.32 (0.015) for the pasture based system, while the estimates for AFC were 0.063 (0.005) and 0.055 (0.009), respectively. The rather large-scale effect in the heritability (0.23 → 0.32), as well as the correlation of less than one for milk production between the two environments, indicates that a G x E may exist. However, the low genetic correlation between the two environments for AFC is much more real and indicates that G x E should be taken into account when sire selection is performed.Keywords: Age at first calving, milk production, total mixed ration, pasture
- Published
- 2015
- Full Text
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23. Alternative approaches to evaluation of cow efficiency
- Author
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F.W.C. Neser, M.C. Mokolobate, Michiel M. Scholtz, F.J. Jordaan, and M.D. MacNeil
- Subjects
0301 basic medicine ,genetic parameters, multiple trait selection, Pinzgauer, selection index ,0402 animal and dairy science ,04 agricultural and veterinary sciences ,Heritability ,Milk production ,040201 dairy & animal science ,Environmental effect ,03 medical and health sciences ,030104 developmental biology ,Animal science ,genetic parameters ,multiple trait selection ,Animal Science and Zoology ,National database ,selection index ,Pinzgauer ,Genetic merit ,Mathematics - Abstract
The purpose of this study was to evaluate alternative expressions of genetic merit for cow efficiency. Weights of Pinzgauer cattle taken at birth, weaning, and maturity were extracted from the South African National Database. Average daily gain from birth to weaning (ADG) and cow weight (CWT) were analyzed with a multi-trait mixed model. The model included direct and maternal genetic effects, a permanent environmental effect attributable to dams on ADG, a direct genetic effect and a permanent environmental effect attributable to there being multiple observations from the same cow on CWT as random effects. Heritability estimates for direct and maternal additive effects on ADG were 0.27 ± 0.04 and 0.06 ± 0.02, respectively. The estimated heritability for CWT was 0.45 ± 0.06. Estimates of repeatability for ADG and CWT were 0.42 and 0.67, respectively. Estimated breeding values based on the preceding results and using the maternal genetic effect on ADG as a proxy for the direct genetic effect on milk production were combined in six indexes of cow efficiency. These indexes sought to increase output and decrease input simultaneously, to increase output holding input constantly, and to hold input constant while decreasing input. The diversity of emphasis applied across these indexes suggests the need for due diligence in developing breeding objectives for improvement of cow efficiency. Indexes that are consistent with the econometric definition of efficiency and seek to simultaneously increase output and reduce input are recommended. ______________________________________________________________________________________ Keywords : genetic parameters, multiple trait selection, Pinzgauer, selection index
- Published
- 2017
24. Multi-trait genetic evaluation for horn traits of economic importance in the Cape buffalo (Syncerus caffer caffer)
- Author
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A.A. Lepori, F.W.C. Neser, J.B. van Wyk, G.C. Josling, and P. Lubout
- Subjects
education.field_of_study ,Genetic diversity ,Animal breeding ,French horn ,Population ,0402 animal and dairy science ,04 agricultural and veterinary sciences ,Heritability ,Biology ,biology.organism_classification ,040201 dairy & animal science ,Genetic correlation ,Statistics ,Animal Science and Zoology ,education ,Inbreeding ,Cape buffalo - Abstract
The wildlife industry in South Africa has shown immense growth since the 1990s, which was brought about by the private game segment of the industry. In recent years, trophy quality Cape buffalo breeding animals have achieved extremely high prices. Much of the economic value of these animals can be attributed to horn size, which is important for breeding and hunting purposes. The main objective of the study was to estimate variance components for horn traits of economic importance as well as to develop guidelines for recording these traits. To date, no quantitative genetic analysis has been done for any traits in Cape buffalo. The total number of horn measurement records included in the evaluation was n = 945 for outer spread (BHSO), n = 470 for tip to tip (BHTSCI), n = 468 for left boss and n = 479 for right boss. For descriptive statistics, males and females were considered separately while age was divided into clusters of six months. A multi-trait animal model using Monte Carlo Markov Chains methods was used for the estimation of genetic parameters. Results suggest that it is not economically viable to measure horn spread and tip to tip of females after 48 months of age. Horns of the males continue to grow beyond 91 months of age. Boss records were unreliable owing to the applied measurement techniques for female and young animals. An inbreeding coefficient of 0.008 was calculated, suggesting adequate genetic diversity in the studied population. The heritability estimates of the horn traits were low, showing that extreme care has to be taken to develop effective selection programmes for the buffalo game industry using their horn genetic parameters. Further quantitative studies are required to support the results of the current study. Keywords: genetic correlation, genetic parameters, heritability, Monte Carlo Markov Chain
- Published
- 2019
- Full Text
- View/download PDF
25. Evaluating horn traits of economic importance in sable antelope (Hippotragus niger niger)
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G.C. Josling, J.B. van Wyk, P. Lubout, A.A. Lepori, and F.W.C. Neser
- Subjects
Genetic diversity ,education.field_of_study ,Hippotragus ,biology ,French horn ,Population ,0402 animal and dairy science ,04 agricultural and veterinary sciences ,Heritability ,biology.organism_classification ,040201 dairy & animal science ,Genetic correlation ,Animal science ,Animal Science and Zoology ,education ,Sable antelope ,Inbreeding - Abstract
Much of the economic value of wildlife can be attributed to horn size, which is an important trait for trophy hunters. The main objective of the study was to estimate genetic parameters for the economically important horn traits of sable antelope that are currently being measured in the South African industry. To date, no quantitative genetic analysis has been done for any traits in sable antelope. The total number of records included in the evaluation were n = 1713 for horn length (SHL), n = 1503 for circumference (SHC), n = 1486 for tip to tip (SHTT), n = 1505 for tip length (SHT), and n = 1447 for rings (SHR). Males and females were considered separately in six-month age clusters. A Markov chain Monte Carlo (MCMC) multi-trait analysis was used to estimate (co)variance parameters for the horn traits. The results indicate a sex effect for all the traits and suggest that it is not economically viable to measure horn length of either sex after 54 months old. The horns of females are on average 40% shorter compared with bulls at maturity. Continuous horn growth throughout the lifetime of sable is suggested by the formation of ring posts, but is often masked by horn attrition and inadequate measuring techniques. An inbreeding coefficient of 0.0043 suggests adequate genetic diversity in the studied population. Heritability estimates of horn traits varied from 0.085 to 0.52, while genetic correlations ranged from 0.1 to 0.6 with the highest correlation being found between horn length and tip to tip. Further studies are recommended to confirm these results. Keywords: Game, genetic evaluation, heritability
- Published
- 2019
- Full Text
- View/download PDF
26. Genetic diversity of Afrikaner cattle in southern Africa
- Author
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J. Paul Grobler, Michiel M. Scholtz, Michael D. MacNeil, Munro Marx, Karen Ehlers, Hannelize Swart, Lené Pienaar, and F.W.C. Neser
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0301 basic medicine ,Heterozygote ,Genotype ,biology.animal_breed ,Zoology ,Beef cattle ,Breeding ,Africa, Southern ,03 medical and health sciences ,South Africa ,Food Animals ,Animals ,Inbreeding ,Alleles ,Afrikaner cattle ,Genetics ,Genetic diversity ,biology ,0402 animal and dairy science ,Genetic Variation ,Bayes Theorem ,04 agricultural and veterinary sciences ,040201 dairy & animal science ,Namibia ,Breed ,030104 developmental biology ,Backcrossing ,Herd ,Microsatellite ,Animal Science and Zoology ,Cattle ,Microsatellite Repeats - Abstract
The Afrikaner is an indigenous South African breed of "Sanga" type beef cattle along with breeds such as the Drakensberger and Nguni. Six composite breeds have been developed from crosses with the Afrikaner. Additionally, Afrikaner has been the base from which exotic breeds were established in South Africa through backcrossing. The study examined genetic diversity of Afrikaner cattle by genotyping 1257 animals from 27 herds in different geographic areas of South Africa and Namibia using 11 microsatellite markers. Multiple-locus assignment, performed using the Bayesian clustering algorithm of STRUCTURE, revealed three underlying genotypic groups. These groups were not geographically localized. Across herds and markers, the proportion of unbiased heterozygosity ranged from 0.49 to 0.72 averaging 0.57; mean number of alleles per locus ranged from 3.18 to 7.09, averaging 4.81; and allelic richness ranged from 2.35 to 3.38, averaging 2.67. It is concluded that a low inbreeding level of 2.7% and a moderate to high degree of variation still persists within the Afrikaner cattle breed, despite the recent decline in numbers of animals.
- Published
- 2017
27. Geographical influence of heat stress on milk production of Holstein dairy cattle on pasture in South Africa under current and future climatic conditions
- Author
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F.W.C. Neser, R Williams, and Michiel M. Scholtz
- Subjects
geography ,Heat index ,Index (economics) ,geography.geographical_feature_category ,010504 meteorology & atmospheric sciences ,Ecology ,Global warming ,0402 animal and dairy science ,Climate change ,food and beverages ,04 agricultural and veterinary sciences ,climate variables ,040201 dairy & animal science ,01 natural sciences ,Pasture ,Current (stream) ,climate change ,climate change, climate variables, Maxent modelling, temperature-humidity index ,Maxent modelling ,Animal Science and Zoology ,Relative humidity ,Physical geography ,temperature-humidity index ,Dairy cattle ,0105 earth and related environmental sciences - Abstract
Heat stress, as a consequence of global warming, can have a profound effect on dairy cattle in South Africa. In this paper, current milk production data of Holstein dairy herds on pasture in South Africa, together with climate variables related to heat stress, were used to model and identify geographical areas for optimal milk production under current and future climatic conditions. To model the influence of heat stress on milk production of Holstein dairy herds on pasture in South Africa, the maximum entropy (Maxent) modelling technique was used in a novel approach to model and map optimal milk-producing areas. Geographical locations of farms with top milk-producing Holstein herds on pasture were used as presence-only data points. Only three of a possible eight climate variables that made significant contributions to the model were included, namely evaporation rate, relative humidity and mean annual temperature. The modelling technique showed good capability to capture the geographical influence of heat stress on milk production of Holstein dairy cattle and to reconstruct this relationship in sites where no data were available. The method performed well with low test omission rates, an area under curve (AUC) value of 0.929, and mean training data predictive rate of 0.66 (SD = 0.13). The modelled map indicated optimal milk production areas in the eastern parts of South Africa, which correlates well with the geographical influence of heat stress as represented by the temperature humidity index for the country. Future climate change projections (2046–2065) were used to predict optimal milk-producing areas for the future, indicating progressive shrinking of currently suitable areas and a geographical shift towards the southern parts of the east coast of South Africa. Possible long-term viable alternatives are suggested, including changes in nutrition and replacing existing breeds with more heat tolerant genotypes. Keywords: climate change, climate variables, Maxent modelling, temperature-humidity index
- Published
- 2016
28. WPSII-6 Production statistics for performance traits in fifteen different genotypes
- Author
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Michael D. MacNeil, G Pyoos, F.W.C. Neser, A. Theunissen, and Michiel M. Scholtz
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Abstracts ,business.industry ,Genotype ,Genetics ,Animal Science and Zoology ,General Medicine ,Biology ,business ,Food Science ,Production statistics ,Biotechnology - Abstract
A total of 84% of South Africa’s land is available for agriculture, of which 13% is cultivated and 71% is only suitable for extensive livestock farming. Beef cattle farming is dominating these areas. The type of production strategy to be followed, e.g. purebreeding with adapted genotypes or crossbreeding, will depend primarily on the environment and level of management. A crossbreeding project with specialized sire lines (Angus and Simmentaler) and dam breed bulls, mated to Afrikaner, Bonsmara and Nguni females (mated in all possible combinations) is being conducted in Northern Cape, producing 15 genotypes. The climate is semi-arid, characterized by hot summers (average maximum temperature 32°C) and cold winters (average lowest temperature –0.5°C), with an annual rainfall is 440 millimeters. The 5 bull breeds are mated to 8 females from each of the breeds. The mating season is from 15 December until 28 February. Predicted means of Afrikaner, Bonsmara, and Nguni calves for preweaning traits, and for dam weight at weaning of their calves, corrected to 7 years of age for the first three seasons are reported. At birth, Nguni calves weighed less (32.9kg ± 0.6), than either Afrikaner (36.0 ± 0.9) or Bonsmara (37.3 ± 0.7) calves. The respective 205-day corrected weaning weights for the different breeds were (192.0kg ± 9.0) for the Afrikaner; (218. ± 13.0) for the Bonsmara and (185. ± 6.0) for Nguni. The cow weight of the Nguni (365.0kg ± 7.0) was significantly different from that of the Afrikaner (446.0kg ± 10.0) and Bonsmara (454.0kg ± 10.0). Performances of the calves sired by the various breeds of sire varied from 187. ± 7.0 in Afrikaner x Nguni to 224. ± 13.0 in Angus x Bonsmara. A study to estimate all the crossbreeding effects on cow efficiency and component traits is currently underway.
- Published
- 2018
- Full Text
- View/download PDF
29. Factors influencing the reproduction and production performance of the Nguni cattle ecotypes in South Africa
- Author
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Michael Denis Fair, F.W.C. Neser, Michiel M. Scholtz, and S Maciel
- Subjects
Veterinary medicine ,040301 veterinary sciences ,media_common.quotation_subject ,biology.animal_breed ,Ice calving ,Weaning ,Breeding ,0403 veterinary science ,South Africa ,Animal science ,Food Animals ,Pregnancy ,Seasonal breeder ,Animals ,Animal Husbandry ,media_common ,Ecotype ,biology ,business.industry ,Reproduction ,0402 animal and dairy science ,Parturition ,04 agricultural and veterinary sciences ,Animal husbandry ,040201 dairy & animal science ,Nguni cattle ,Parity ,Agriculture ,Animal Science and Zoology ,Cattle ,Female ,Seasons ,business - Abstract
The objective of this experiment was to assess the reproductive and productive performance of Nguni cattle distributed among 11 farms in four regions of South Africa. Only data of registered Appendix A to Stud Proper Nguni animals from the Agricultural Research Council of South Africa’s database were used. Data were collected from 2061 dams and 3285 calves between 1990 and 2009. Overall means for age at first calving (AFC) and calving intervals (CI) were 33.79 ± 4.90 months and 400.29 ± 78.70 days, respectively. Dry season-born heifers had lower AFC than wet season-born heifers. Dry seasons 4 and wet seasons 1 had lower CI than seasons 2 and 3, indicating that conceptions take place between December and May. Average growth weights of calves were 24.87 ± 3.13, 151.91 ± 21.09, 169.25 ± 23.68 and 237.96 ± 27.34 kg at birth (BW), weaning (WW), 12 months (YW) and 18 months of age, respectively. BW was higher in dry seasons 4 and wet seasons 1; WW and YW were higher in dry than in wet seasons. This is the first study demonstrating that performance of Nguni cattle is influenced by ecological regions of the dam’s origin, year-season of birth/calving, breeder’s management, parity and herdbook status, confirming that environment-genotype interactions influence the performance of Nguni cattle in southern Africa. This stimulated a follow-up study on the use of geographic information systems to specifically identify factors influencing the reproductive and productive performance of Nguni cattle in southern Africa.
- Published
- 2015
30. The profitability and production of a beef herd on transitional Cymbopogon- Themeda veld, receiving three different levels of lick supplementation - Preliminary results
- Author
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L.A. Foster, P.J. Fourie, and F.W.C. Neser
- Subjects
media_common.quotation_subject ,cow herd production ,Beef cattle, cow herd production, extensive farming, lick supplementation, profitability ,Ice calving ,Beef cattle ,Biology ,Reference Daily Intake ,Cattle feeding ,extensive farming ,Pregnancy rate ,Animal science ,Extensive farming ,lick supplementation ,Herd ,profitability ,Animal Science and Zoology ,Reproduction ,media_common - Abstract
The importance of containing costs through the optimal utilization of feed emphasizes the need to optimize, rather than maximize, the rate of reproduction. It is, however, unknown which lick supplementation regimen, provided to an extensive beef herd on mixed veld, could bring about the most profitable and efficient farming enterprise. The aim of the study was thus to determine what lick supplementation regime would be most profitable in an extensive beef production system maintained on transitional Cymbopogon-Themeda veld. The different lick supplementation regimens offered differed in crude protein (CP) content, percentage non-degradable protein (NDP), metabolisable energy (ME) content, and recommended daily intake. A herd of Drakensberger cows and heifers was divided into three treatment groups (Treatment A, Treatment B and Treatment C), with 70 animals (n = 70) per treatment group. The CP, NDP, ME content of the licks provided in Treatment A were higher than those provided in Treatment B and C, while the CP, NDP, ME content of the licks provided in Treatment B were higher than those provided to Treatment C, but lower than those provided to Treatment A. The first two years’ (2011 - 2012 and 2012 - 2013) preliminary results indicate no significant differences in parameters that affect cow herd performance (weaning weight, cow herd pregnancy rate, intercalving period) between treatments. However, substantial cost differences in the lick supplied between treatments was recorded; thus, affecting profitability. Significant differences between treatments in the pregnancy rates of the first-calf heifers was recorded in the second year, and indicated that providing protein in a drought during summer to first calf heifers may increase the calving rate and hence profitability.Keywords: Beef cattle, cow herd production, extensive farming, lick supplementation, profitability
- Published
- 2015
31. Methane production in different breeds, grazing different pastures or fed a total mixed ration, as measured by a Laser Methane Detector
- Author
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M.M. Scholtz, S. M. Grobler, F.W.C. Neser, Maliviwe Mpayipheli, and H van Rooyen
- Subjects
Heifers ,Bonsmara ,geography ,geography.geographical_feature_category ,biology ,business.industry ,methane emission ,Forage ,Total mixed ration ,Heifers, methane emission, pastures, total mixed ration ,Animal husbandry ,biology.organism_classification ,Pasture ,pastures ,Agronomy ,Enteric fermentation ,Grazing ,total mixed ration ,Environmental science ,Animal Science and Zoology ,Livestock ,business - Abstract
Agriculture is responsible for 5% to 10% of the global anthropogenic greenhouse gas (GHG) emissions. Livestock contribute about 65% of agricultural GHG and enteric fermentation accounts for 90% of this. The global warming potential of CH4 is known to be 23 times more than that of carbon dioxide, resulting in it being a significant role player in the greenhouse gas family. The laser methane detector (LMD) is an instrument that has the potential to measure enteric CH4 emission from livestock under normal husbandry activities. This study was aimed at evaluating the efficiency and results, when using the LMD to measure CH4 production under normal production conditions. Twelve heifers, four each from the Bonsmara, Nguni and Jersey breeds, were subjected to grazing natural veld, forage sorghum under irrigation, oats pasture under irrigation or a total mixed ration. Measurements were taken late afternoon (18:00) when the animals were ruminating. Four repeated measurements, lasting 60 seconds each, were taken on 10 consecutive days on each of the production systems. The animals were adapted for a period of 14 days on the specific feed, before the measurements were taken. The Jersey heifers produced significantly less CH4 than the Bonsmara and Nguni on natural veld, with no significant differences between breeds on the forage sorghum. On natural veld the heifers generated 48% more CH4. These results thus indicate that the LMD produce sensible and repeatable measurements that can be interpreted in respect of CH4 production by cattle. The next step will be to increase the number of breeds, numbers per breed, and feeding strategies over all seasons in order to validate and build up a baseline data set on the use of the LMD to measure CH4 emissions from cattle under different grazing conditions.Keywords: Heifers, methane emission, pastures, total mixed ration
- Published
- 2015
32. Antagonism in the carbon footprint between beef and dairy production systems
- Author
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F.W.C. Neser, M.M Scholtz, and J. du Toit
- Subjects
methane ,food and beverages ,Total mixed ration ,Carbon sequestration ,Beef cattle ,Manure ,Cow-calf production ,Cattle feeding ,pasture production ,Animal science ,Cow-calf production, methane, pasture production, production levels, total mixed ration ,total mixed ration ,Carbon footprint ,Environmental science ,Animal Science and Zoology ,production levels ,Dairy farming ,Dairy cattle - Abstract
Primary beef cattle farming in South Africa is largely extensive, whereas dairy farming is based on both total mixed ration and pasture production systems. Under natural rangeland conditions, decomposition of manure is aerobic, which produces carbon dioxide (CO2), part of which is absorbed by the regrowth of vegetation rather than released into the atmosphere, and water (H2O) as end products. Thus the cow releases methane (CH4) and the manure CO2. This is in contrast to intensive cow-calf systems in large parts of Europe and North America, where large quantities of manure are stockpiled and undergo anaerobic decomposition and produce CH4. Thus both the cow and the manure release CH4, which result in a higher carbon footprint than the extensive cow-calf systems. In dairy farming, increasing cow efficiency through intensive feeding (same kg milk output by fewer animals) can reduce farm CH4 production by up to 15%. In addition, when differences in productivity are accounted for, pasture systems require more resources (land, feed, water, etc.) per unit of milk produced and the carbon footprint is greater than that of intensive systems. This raises the question as to why the carbon footprint of intensive dairy cow production systems is less, but the carbon footprint of intensive beef cow-calf production systems is higher. The explanation lies in the differences in production levels. In the case of beef cows the weight of the intensive cows will be ± 30% higher than that of the extensive cows, and the weaning weight of their calves will also differ by ± 30%. In the case of dairy cows the weight of the intensive cows will be ± 20% higher, but their milk production will be ± 60% higher. The higher increase in production (milk) of intensive dairy cows, compared to the increase in production (calf weight) of intensive beef cows, explains the antagonism in the carbon footprint between different beef and dairy production systems. Unfortunately, carbon sequestration estimates have been neglected and thus the quantitative effects of these differences are not known.Keywords: Cow-calf production, methane, pasture production, production levels, total mixed ration
- Published
- 2015
33. Crossbreeding in beef production: meta-analysis of breed means to estimate breed-specific effects on leather properties
- Author
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A. Theunissen, F.W.C. Neser, J. F. De Bruyn, Michael D. MacNeil, and Michiel M. Scholtz
- Subjects
Animal breeding ,Heterosis ,Brahman ,biology.animal_breed ,0402 animal and dairy science ,04 agricultural and veterinary sciences ,02 engineering and technology ,Biology ,Beef cattle ,021001 nanoscience & nanotechnology ,040201 dairy & animal science ,Crossbreed ,Breed ,Animal science ,Agronomy ,Animal Science and Zoology ,0210 nano-technology ,Purebred ,Food Science ,Afrikaner cattle - Abstract
The objective of this study was to discern opportunities for improving leather-making properties of hides originating from beef production systems based on indigenous Afrikaner cattle via crossbreeding. Data were previously unpublished breed means from purebred Afrikaner, Brahman, Charolais, Hereford and Simmental, top-crosses of Brahman, Charolais, Hereford, and Simmental sires on (1) Afrikaner dams producing F1 progenies and (2) Brahman × Afrikaner, Charolais × Afrikaner, Hereford × Afrikaner, and Simmental × Afrikaner F1 females producing both backcross and three-breed cross progenies. Hide yield (%), leather yield (dm2/kg), force 20% extension (Mpa), extension grain crack (%), extension break (%), force break (Mpa), slit tear force (N/mm), distension grain crack (%), and force grain crack (N/mm) were evaluated. Breed direct effects and individual heterosis, but not maternal effects, may be important for most of these traits. Direct effects due to the exotic breeds reduced hide yield but generally improved leather properties relative to the indigenous Afrikaner. For both hide and leather yields, individual heterosis effects arose primarily from indicus × taurus crosses with the Hereford × Brahman effect being most pronounced. Thus, there may be opportunities to improve leather yield and quality through crossbreeding relative to the straightbred Afrikaner. A top-cross mating plan may be recommended to enhance production by subsistence level farmers having access to Afrikaner females, provided that management can ensure appropriate use of the terminal sires.
- Published
- 2017
- Full Text
- View/download PDF
34. Crossbreeding to increase beef production: Additive and non-additive effects on fitness traits
- Author
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A. Theunissen, MacNeil, Michiel M. Scholtz, and F.W.C. Neser
- Subjects
weaning rate ,biology ,Heterosis ,biology.animal_breed ,Beef cattle ,Heritability ,Afrikaner cattle genotypes, heterosis effects, predicted phenotypic values, weaning rate ,predicted phenotypic values ,Crossbreed ,Afrikaner cattle genotypes ,Breed ,heterosis effects ,Animal science ,Genetic model ,Animal Science and Zoology ,Purebred ,Afrikaner cattle - Abstract
Fitness is of paramount importance to efficient and profitable beef production. Thus, the objective of this study was to estimate genetic components of fitness traits measured in Afrikaner (A), Brahman (B), Charolais (C), Hereford (H) and Simmentaler (S). For this study, the fitness traits recorded were percentage of cows exposed that were subsequently certified pregnant (PR), percentage of certified pregnant cows that subsequently calved (CR), percentage of calves born that survived to weaning (SV) and the percentage of cows exposed that ultimately weaned a calf (WR). Data were mean performance of straightbred, F1 cross, backcross and three-breed cross females. All crossbred females were of at least 25% A heritage. Breed group means were equated with their genetic expectations assuming recombination effects were nil and the heterosis effects were proportional to the expected heterozygosity in the crosses relative to the purebreds. With the exception of B-sired females from CA cross dams, the genetic model fit the breed group means with a high degree of fidelity. Breed-specific genetic effects tended not to individually exceed the magnitude of their standard errors. However, when the breed-specific genetic effects were combined to predict breed group means, the fitness of crossbred females, on average, exceeded that of their straightbred contemporaries. No particular advantage was noted for adding Brahman to the breed composition of crossbred females with at least 25% Afrikaner heritage. In summary, these data are viewed as being supportive of the use of breed resources in organized crossbreeding systems, such as two- and three-breed rotations that maintain at least 25% Afrikaner germplasm in the breeding females. Keywords : Afrikaner cattle genotypes, heterosis effects, predicted phenotypic values, weaning rate
- Published
- 2015
- Full Text
- View/download PDF
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