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1. Calculating the individual probability of successful ocriplasmin treatment in eyes with vitreomacular traction-Validation and refinement of a multivariable prediction model.

7. The predictability of ocriplasmin treatment effects: is there consensus among retinal experts? Results from the EXPORT study

8. METHODOLOGICAL APPROACH TO THE IMPLEMENTATION OF INFORMATION PROTECTION MEASURES AGAINST THREATS OF UNAUTHORIZED ACCESS TO THE TECHNOLOGICAL PROCESS PARAMETERS VALUES AND THEIR CHANGES AT THE OIL REFINING FACILITY

9. Modeling of APT-Attacks Exploiting the Zerologon Vulnerability

10. Problems of digitalization, quality of distant IT services and distributed enterprises management perspective way during pandemic

11. METHODOLOGICAL APPROACH TO FORMALIZED ASSESSMENT OF THE EFFECTIVENESS OF A NETWORK INFORMATION SECURITY TOOL FOR AN AUTOMATED SYSTEM

13. Navigating and selecting voluntary sustainability standards to compete internationally in food exports

15. EU deforestation regulation could be disastrous for beef trade.

17. Validierung eins Prädiktionsmodells zur Ocriplasmintherapie

19. Natural remedies in viral inflammations from stomatological scope

21. Programs demonstrate U.S. beef's versatility for China's foodservice sector.

22. U.S. pork, beef showcased at Japan's largest food trade shows.

23. Vitreomakuläre Traktion und Ocriplasmin – welcher Patient ist ein guter Kandidat?

24. EXPORT observations of 1998 microlensing events

25. Vitrektromie bei persistierenden Makulaformina nach Ocriplasmin Injektion: Multizenter-Studie von acht Kliniken in Deutschland und Österreich

26. The Italian observational study on severe osteoporosis (ISSO): 24-month results on incidence of fractures and adherence to treatment

27. U.S. red meat highlighted at Latin American Product Showcase.

28. Japan: Key market for U.S. variety meats, high quality cuts.

29. Port labor impasse threatens to disrupt pork exports.

30. Demand for U.S. beef trending upward; Mexico pacesetter for U.S. pork exports.

31. Latin American buyers get insight into U.S. pork, beef processing.

32. Seminar seeks to ease red meat trade obstacles in Colombia.

33. Strong potential for U.S. pork in Indonesia.

34. Partnership launched to broaden availability of U.S. pork in Chile.

35. Sam's Club buyers from China get insight into merchandising U.S. beef, pork.

36. Malaysia: Promising destination for U.S. pork.

37. USMEF, Meat Institute working to remove obstacles for exports to Canada.

38. More than 1,500 retailers feature U.S. pork on Japan's Gochipo Day.

39. Pork exports see broad-based growth, beef exports trend lower.

40. Trade needs to be a higher priority in next farm bill.

41. Number of opportunities for U.S. red meat market share gains.

42. Colombia Butcher Shop Program increases presence of U.S. pork, beef.

44. Study shows red meat exports' value to corn, soybean industries.

46. Strong Q2 expected for red meat demand in China.

49. Panama's attempt to cap pork imports key test for FTA enforcement.

50. Consumer education drives Central America's demand for U.S. pork.

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