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3 results on '"EuroDISH"'

1. Concepts and procedures for mapping food and health research infrastructure: New insights from the EuroDISH project.

Author

Brown, Kerry A., Timotijević, Lada, Geurts, Marjolein, Arentoft, Johanne L., Dhonukshe-Rutten, Rosalie A.M., Fezeu, Léopold, Finglas, Paul, Laville, Martine, Perozzi, Giuditta, Ocké, Marga, Poppe, Krijn, Slimani, Nadia, Snoek, Harriette M., Tetens, Inge, van't Veer, Pieter, Vors, Cécile, and Zimmermann, Karin L.

Subjects
*NUTRITION, *PUBLIC health, *COMMUNITIES, *DIETARY supplements, *FOOD consumption, *HEALTH
Abstract

Background Recent initiatives in Europe have encouraged the formalisation of research infrastructure to unify fragmented facilities, resources and services; and to facilitate world-class research of complex public health challenges, such as those related to non-communicable disease. How this can be achieved in the area of food and health has, to date, been unclear. Scope and approach This commentary paper presents examples of the types of food and health research facilities, resources and services available in Europe. Insights are provided on the challenge of identifying and classifying research infrastructure. In addition, suggestions are made for the future direction of food and health research infrastructure in Europe. These views are informed by the EuroDISH project, which mapped research infrastructure in four areas of food and health research: Determinants of dietary behaviour; Intake of foods/nutrients; Status and functional markers of nutritional health; Health and disease risk of foods/nutrients. Key findings and conclusion There is no objective measure to identify or classify research infrastructure. It is therefore, difficult to operationalise this term. EuroDISH demonstrated specific challenges with identifying the degree an organisation, project, network or national infrastructure could be considered a research infrastructure; and establishing the boundary of a research infrastructure (integral hard or soft facilities/resources/services). Nevertheless, there are opportunities to create dedicated food and health research infrastructures in Europe. These would need to be flexible and adaptable to keep pace with an ever-changing research environment and bring together the multi-disciplinary needs of the food and health research community. [ABSTRACT FROM AUTHOR]

Published
2017
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2. Concepts and procedures for mapping food and health research infrastructure

Author

Brown, Kerry A., Timotijević, Lada, Geurts, Marjolein, Arentoft, Johanne L., Dhonukshe-Rutten, Rosalie A.M., Fezeu, Léopold, Finglas, Paul, Laville, Martine, Perozzi, Giuditta, Ocké, Marga, Poppe, Krijn, Slimani, Nadia, Snoek, Harriette M., Tetens, Inge, van't Veer, Pieter, Vors, Cécile, Zimmermann, Karin L., Brown, Kerry A., Timotijević, Lada, Geurts, Marjolein, Arentoft, Johanne L., Dhonukshe-Rutten, Rosalie A.M., Fezeu, Léopold, Finglas, Paul, Laville, Martine, Perozzi, Giuditta, Ocké, Marga, Poppe, Krijn, Slimani, Nadia, Snoek, Harriette M., Tetens, Inge, van't Veer, Pieter, Vors, Cécile, and Zimmermann, Karin L.

Abstract

Background Recent initiatives in Europe have encouraged the formalisation of research infrastructure to unify fragmented facilities, resources and services; and to facilitate world-class research of complex public health challenges, such as those related to non-communicable disease. How this can be achieved in the area of food and health has, to date, been unclear. Scope and approach This commentary paper presents examples of the types of food and health research facilities, resources and services available in Europe. Insights are provided on the challenge of identifying and classifying research infrastructure. In addition, suggestions are made for the future direction of food and health research infrastructure in Europe. These views are informed by the EuroDISH project, which mapped research infrastructure in four areas of food and health research: Determinants of dietary behaviour; Intake of foods/nutrients; Status and functional markers of nutritional health; Health and disease risk of foods/nutrients. Key findings and conclusion There is no objective measure to identify or classify research infrastructure. It is therefore, difficult to operationalise this term. EuroDISH demonstrated specific challenges with identifying the degree an organisation, project, network or national infrastructure could be considered a research infrastructure; and establishing the boundary of a research infrastructure (integral hard or soft facilities/resources/services). Nevertheless, there are opportunities to create dedicated food and health research infrastructures in Europe. These would need to be flexible and adaptable to keep pace with an ever-changing research environment and bring together the multi-disciplinary needs of the food and health research community.

Published
2017

3. Concepts and procedures for mapping food and health research infrastructure: New insights from the EuroDISH project

Author

Léopold Fezeu, Rosalie A. M. Dhonukshe-Rutten, Pieter van 't Veer, Marga C. Ocké, Kerry Brown, Paul Finglas, Lada Timotijevic, Nadia Slimani, Inge Tetens, K.L. Zimmermann, H.M. Snoek, Marjolein Geurts, Cécile Vors, Martine Laville, Giuditta Perozzi, Krijn J. Poppe, Johanne Louise Arentoft, Cardiovasculaire, métabolisme, diabétologie et nutrition (CarMeN), Institut National de la Recherche Agronomique (INRA)-Université Claude Bernard Lyon 1 (UCBL), Université de Lyon-Université de Lyon-Institut National des Sciences Appliquées de Lyon (INSA Lyon), Université de Lyon-Institut National des Sciences Appliquées (INSA)-Institut National des Sciences Appliquées (INSA)-Institut National de la Santé et de la Recherche Médicale (INSERM)-Hospices Civils de Lyon (HCL), Hospices Civils de Lyon (HCL)-Institut National de la Santé et de la Recherche Médicale (INSERM)-Institut National des Sciences Appliquées de Lyon (INSA Lyon), Université de Lyon-Institut National des Sciences Appliquées (INSA)-Université de Lyon-Institut National des Sciences Appliquées (INSA)-Université Claude Bernard Lyon 1 (UCBL), and Université de Lyon-Institut National de la Recherche Agronomique (INRA)

Subjects
0301 basic medicine, Engineering, medicine.medical_specialty, Knowledge management, [SDV]Life Sciences [q-bio], Determinants of dietary intake, Boundary (real estate), 03 medical and health sciences, 0302 clinical medicine, Research community, Research environment, medicine, Consument & Keten, 030212 general & internal medicine, Sensory Science and Eating Behaviour, Pace, VLAG, Human Nutrition & Health, 030109 nutrition & dietetics, Scope (project management), business.industry, Programmamanagement, Public health, Environmental resource management, Humane Voeding & Gezondheid, Research infrastructure, Determinants of dietary, Onderwijsinstituut, EuroDISH, Food and health, Europe, Sensoriek en eetgedrag, Disease risk, business, Consumer and Chain, intake, Food Science, Biotechnology
Abstract

International audience; Background: Recent initiatives in Europe have encouraged the formalisation of research infrastructure to unify fragmented facilities, resources and services; and to facilitate world-class research of complex public health challenges, such as those related to non-communicable disease. How this can be achieved in the area of food and health has, to date, been unclear. Scope and approach: This commentary paper presents examples of the types of food and health research facilities, resources and services available in Europe. Insights are provided on the challenge of identifying and classifying research infrastructure. In addition, suggestions are made for the future direction of food and health research infrastructure in Europe. These views are informed by the EuroDISH project, which mapped research infrastructure in four areas of food and health research: Determinants of dietary behaviour; Intake of foods/nutrients; Status and functional markers of nutritional health; Health and disease risk of foods/nutrients. Key findings and conclusion: There is no objective measure to identify or classify research infrastructure. It is therefore, difficult to operationalise this term. EuroDISH demonstrated specific challenges with identifying the degree an organisation, project, network or national infrastructure could be considered a research infrastructure; and establishing the boundary of a research infrastructure (integral hard or soft facilities/resources/services). Nevertheless, there are opportunities to create dedicated food and health research infrastructures in Europe. These would need to be flexible and adaptable to keep pace with an ever-changing research environment and bring together the multi-disciplinary needs of the food and health research community. (C) 2017 Elsevier Ltd. All rights reserved.

Published
2017

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