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2. Effect of Plant Growth-Promoting Bacteria (PGPB) on the Development of Pea crop (Pisum sativum L.).

3. Chemical Composition, Antibacterial and Antioxidant Activity of Essential Oils and Extracts of Ferula orientalis.

8. ANTIBACTERIAL AND ANTIOXIDANT ACTIVITY OF ESSENTIAL OIL AND EXTRACTS OF FERULA COMMUNIS AND DETERMINATION OF CHEMICAL COMPOSITION OF ITS ESSENTIAL OIL

9. THE EFFECT OF MAMMALIAN SEX HORMONES ON IN VITRO PROPERTIES OF SAINFOIN (ONOBRYCHIS SATIVA L.).

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