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1. Influence of Sodium and Potassium Chloride on Rennet Coagulation and Curd Firmness in Bovine Milk.

2. Calcium Oxalate Nephrolithiasis and Gut Microbiota: Not just a Gut-Kidney Axis. A Nutritional Perspective.

3. ICT for Intelligent Systems : Proceedings of ICTIS 2024, Volume 2

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