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Background/Objectives: Food protein-induced allergic proctocolitis (FPIAP) is a non-IgE-mediated food allergy, usually presenting as bloody stools in breastfed, well-appearing, and regularly growing infants. The aim of our study was to describe the clinical features of Italian infants affected by FPIAP and their management and natural history in a real-life setting. Methods: A retrospective, observational study was performed at two tertiary pediatric hospitals (Florence and Trieste), including FPIAP-diagnosed infants between 2012 and 2022. Results: Most of the 100 enrolled patients were breastfed (68.0%), and the majority of those who underwent diagnostic tests (n = 51) showed normal hemoglobin and total IgE levels. A maternal elimination diet was performed in 69.0%, mostly for milk only, but 40.6% underwent multiple elimination diets. The remission rate was high both in breastfed infants (76.8%) and in those who received extensively hydrolyzed formula (81.8%). Nine subjects were left on a free diet, but six were lost at follow-up. The median time of complete remission was 30 days (IQR 14–60). Culprit food reintroduction was tolerated at a median age of 8 months (IQR 6–11), in ladder modality (for hen's egg and cow's milk) in 61.7%. Nine patients relapsed (14.3%) upon reintroduction with no associated variables identified at the regression analysis. The relapse rate was slightly higher when trigger food reintroduction was attempted > 12 months (16.7%) versus <12 months (13.0%). Conclusions: In our population, FPIAP had, as expected, a benign evolution. The early reintroduction of the suspect food in a gradual manner for cow's milk and hen's egg leads to good tolerance within the first year in most patients, avoiding unnecessary elimination diets. [ABSTRACT FROM AUTHOR]

The aim of this study was to determine the effect of a cow's breed on the content of minerals in milk depending on the stage of lactation. The study material was the milk of cows of two breeds, Montbéliarde (mb; n = 15) and black-and-white Polish Holstein-Friesian (phf; n = 15), kept at the same farm. The phf cows were matched with the mb cows by analogs considering the stage and number of successive lactations. Milk for analysis was collected six times during lactation when the official test milking was performed, and a total of 180 milk samples were collected. The fresh milk was analyzed for its proximate chemical composition and mineral content (Ca, Mg, K, Na and Zn), which were identified in the mineralization by flame atomic absorption spectrophotometry. Milk of the Montbéliarde cows contained significantly more sodium, calcium, magnesium and zinc compared to milk of the Polish Holstein-Friesian cows. This enables the conclusion that the contents of these elements are determined by breed. This study demonstrates the variability of the contents of the analyzed minerals with time after calving. During lactation, the contents of potassium, calcium, magnesium and sodium were the highest at the late stage of lactation, especially in the tenth month of lactation. [ABSTRACT FROM AUTHOR]

Copyright of Food & Fermentation Industries is the property of Food & Fermentation Industries and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Background and Objectives: Salmonellosis is among the most common food-born infections, caused by Salmonella spp. bacteria. Present study has investigated the frequency and antibiotic resistance pattern of Salmonella spp. isolated from traditional dairy products and raw milk supplied in Yazd, Iran. Materials and Methods: In a cross-sectional study, 350 samples of raw milk and traditional dairy products were randomly collected from July to September 2018. Following culturing the samples, isolates went through biochemical tests for phenotypic identification. Results were confirmed through PCR technique by targeting invA gene. Antimicrobial susceptibility test was conducted by means of disk diffusion method. Results: The rate of contamination with Salmonella bacteria was 6.57% in all samples. The PCR assay of all isolates showed that 23 isolates (100%) carried the invA gene. No significant association between the frequency of salmonella spp. and types of dairy and their origin was reported (P>0.05). The highest antibiotic resistance rate among the isolates belonged to tetracycline (34.8%) and the highest sensitivity was seen to imipenem, cefepime, and cefotaxime (each 91.3%). Conclusion: According to our results there has been a rise in multiple drug resistance and contamination rate in traditional dairy products in Yazd province. [ABSTRACT FROM AUTHOR]

Background/Objectives: Cow's milk is a bioactive cocktail with essential nutritional factors that is widely consumed during early childhood development. However, it has been associated with allergic responses and immune cell activation. Here, we investigate whether cow's milk consumption regulates gut–brain axis functions and affects patterns of behaviors in BALB/c mice, previously described by present low sociability, significant stereotypes, and restricted interest features. The major objectives consist of to investigate cow's milk supplementation as possible triggers interfering with cellular niches of the gut–brain axis and behavioral patterns. Methods: Male BALB/c at 6 weeks were randomly divided into two groups, one supplemented with cow's milk processed at ultra-high temperature (UHT) and another group receiving water (controls) three times per day (200 μL per dose) for one week. Results: Milk consumption disturbed histological compartments of the small intestine, including niches of KI67+-proliferating cells and CD138+ Ig-secreting plasma cells. In the liver, milk intake was associated with pro-inflammatory responses, oxidative stress, and atypical glycogen distribution. Milk-supplemented mice showed significant increase in granulocytes (CD11b+SSChigh cells) and CD4+ T cells in the blood. These mice also had neuroinflammatory signals, including an enhanced number of cortical Iba-1+ microglial cells in the brain and significant cerebellar expression of nitric oxide synthase 2 by Purkinje cells. These phenotypes and tissue disorders in milk-supplemented mice were associated with atypical behaviors, including low sociability, high restricted interest, and severe stereotypies. Moreover, synaptic niches were also disturbed after milk consumption, and Shank-3+ and Drebrin+ post-synaptic cells were significantly reduced in the brain of these mice. Conclusions: Together, these data suggest that milk consumption interfered with the gut–brain axis in BALB/c mice and increased atypical behaviors, at least in part, linked to synapse dysfunctions, neuroinflammation, and oxidative stress regulation. [ABSTRACT FROM AUTHOR]

Cow’s milk is an important food product for humans since it has a complex chemical composition and high nutritional value. Over 140 fatty acids, including linoleic, linolenic and arachidonic acids, were found in milk’s lipid profile. Milk is rich in minerals and contains almost all fat-soluble and water-soluble vitamins. Milk proteins are a complete source of all essential amino acids for humans. Approximately 78 % of the total amount of protein in milk is casein. Beta-casein is one of the most important proteins in cow’s milk, accounting for up to 35 % of all milk proteins. It is believed that the A2A2 allele of the β-casein gene allows animals to produce а more nutritionally valuable milk since in this case, during the cleavage of β-casein in the human gastrointestinal tract, β-casomorphin-7 is either not produced or is produced in much smaller (trace) amounts than in the case of the А1А1 allele, which makes the process of milk digestion more physiological. Research has shown a link between β-casomorphin-7 and a variety of negative effects that occur both directly in the gastrointestinal tract and throughout the human body, contributing to the development of numerous pathologies, in particular type 1 diabetes mellitus, cardiac diseases, and various neurological disorders. A comprehensive study involving preschool children demonstrated that replacing regular milk with milk containing only A2А2 β-casein led to a significant reduction in complications associated with gastrointestinal intolerance as well as to improved cognitive functions.

Metal contamination of foodstuffs is a major public health challenge of increasing concern. The present study aimed to determine lead, cadmium and mercury in honey, cow’s milk and poultry eggs collected from the North-Eastern region of Algeria and to evaluate the health risks associated with their regular consumption. To this aim 30 samples of each foodstuff were analysed using ICP-MS. Among the quantified heavy metals, Pb was found at the highest level in both honey (0.752 ± 0.16 µg g−1) and poultry egg (0.988 ± 0.19 µg g−1) in the region of Skikda. The highest values of Cd (0.798 ± 0.12 µg g−1) and Hg (0.097 ± 0.02 µg g−1) were found in poultry eggs collected from the same region. For infants the Hazard Index was well above 1 in honey samples from all three locations, in cow’s milk collected from Mila and Skikda and in poultry eggs collected from Skikda. [ABSTRACT FROM AUTHOR]

Background: Infants aged <1 year with confirmed food allergies generally need to avoid causative foods completely for a certain period. Low‐dose oral food challenges (LD‐OFCs) may be an effective strategy for safely introducing small amounts of causative foods to individuals with food allergies. This study clarified the safety of LD‐OFCs in infants aged <1 year with food allergies. Methods: We retrospectively analyzed the clinical records of LD‐OFCs performed in infants aged <1 year allergic to hen's egg, cow's milk, or wheat between April 2014 and October 2017. Approximately 1/25th–1/20th of the egg white from a heated whole hen's egg, 3 mL heated cow's milk, and 2 g wheat noodles (udon) were used as challenge foods. We examined the LD‐OFC results, including the induced symptoms and treatment required for positive LD‐OFC results. Results: The LD‐Egg, LD‐Milk, and LD‐Wheat OFC groups comprised 68, 42, and 13 participants, respectively. The positivity rates for the LD‐Egg, LD‐Milk, and LD‐Wheat OFC groups were 7%, 24%, and 0%, respectively. Patients predominantly exhibited skin symptoms, and most were treated with oral antihistamines alone. None of the patients experienced anaphylaxis or required adrenaline injections. Conclusions: Infants aged <1 year with food allergies can safely undergo LD‐OFCs by consuming low doses of causative foods. Avoiding the complete elimination of causative foods is an important strategy for managing infants with food allergies when initially introducing causative foods. [ABSTRACT FROM AUTHOR]

Dairy industry is leading in the structure of the food industry of Ukraine at the current stage. It consists of the butter production, cheese production, and milk-canning sub-sectors, as well as manufacturing of whole milk products, since the products of this industry occupy an important place in the consumption of the population. Therefore, research on regulation, toxicological and hygienic assessment of toxic contaminants of various origins must be conducted. The purpose of this study was to assess the cow's milk from Ukrainian farms for the presence of key safety indicators over the past 4 years, namely: residues of antibiotics, nitrofurans, coccidiostats, insecticides, fungicides, anthelmintics, corticosteroids, glucocorticosteroids, organochlorine and organophosphate pesticides, mycotoxins, toxic elements, radionuclides. In the period of 2020-2023, 7138 samples of cow's milk from native dairy enterprises from 25 regions of Ukraine were screened for the content of various dangerous substances and compounds from groups A and B which are declared in Directive 96/23/EC. It was established that the milk of cows from Ukraine meets current national standards and is not inferior in terms of quality and safety to EU indicators. Among the inconsistent results, it is worth highlighting the presence of Chloramphenicol in 0.85% of milk samples out of 234 tested for its content, which was 0.03% of the total number of samples, while the content of other investigated drugs and substances was below of the methods detection limit. [ABSTRACT FROM AUTHOR]

More consumers are replacing cow's milk (CM) with plant-based drinks (PBD), but data indicating the nutritional impact are limited. This theoretical study aims to assess the effect of substituting CM with PBD sold in Italy on nutrient intake within two dietary patterns: one aligned with the EAT-Lancet Commission reference diet adapted to Italian food habits (EAT-IT) and another one in line with the Italian Dietary Guidelines (IDG). Nutrition information from 368 PBD were collected and categorized according to their descriptive name and their fortification or not with calcium (Ca- and nCa-fortified). The substitution of CM with each PBD category in both dietary patterns was conducted, and an analysis of nutrient content and adequacy was performed. Substituting CM with all PBD resulted in reduced protein intake, except for nCa-fortified soy drinks, decreased saturated fat and vitamins B2 and B12, and increased fiber intake. Replacing CM with nCa-fortified PBD within both diets decreased Ca intake. Following the substitution of CM with Ca-fortified PBD, variations in vitamin D intake depended on the PBD category. The main risk of nutritional inadequacy was observed in Ca and vitamin D levels, which may even be amplified considering the different bioavailability based on the source of nutrients. This study highlighted the important role of CM in meeting calcium requirements and the potential unintended consequences of substituting CM with PBD without considering their nutritional differences. [ABSTRACT FROM AUTHOR]

Milk is an essential part of the human diet and is a nutrient‐rich food that improves nutrition and food security. The aim of this study was to determine the presence and concentration of aflatoxin M1 (AFM1), adulterants, microbial loads, and physicochemical properties of raw cow's milk (CM) in Nekemte City, Ethiopia. A total of 12 samples of fresh CM were purposefully collected from four kebeles in the city (Bake Jama, Burka Jato, Cheleleki, and Bakanisa Kese) based on the potential of each milk production and distributor site. The AFM1 concentration was determined by high‐performance liquid chromatography (HPLC) with a Sigma‐Aldrich standard (St. Louis, MO, USA). The concentrations of AFM1 in Bake Jama, Burka Jato, Cheleleki, and Bakanisa Kese were found to be 0.01–0.03 g/L, 0.31–0.35 g/L, 0.19–0.21 g/L, and 0.04–0.07 g/L, respectively. The concentrations of AFM1 in the present study varied significantly (p < 0.05) and ranged from 0.01 g/L to 0.35 g/L. These results show that of the 12 samples tested, all were positive for AFM1 and contaminated to varying degrees. The results of this study also revealed that the concentration of AFM1 in 7 (58%) of the 12 milk samples was above the European Union's (EU) maximum tolerance limit (0.05 g/L). The present study also revealed that of the investigated adulterants, only the addition of water had positive effects on three milk samples, while the remaining adulterants were not detected in any of the milk samples. The total bacterial count (TBC) and total coliform count (TCC) were significantly (p < 0.05) different and ranged from 5.53 to 6.82 log10cfumL−1 and from 4.21 to 4.74 log10cfumL−1, respectively. The physicochemical properties of the milk samples in the present study were significantly (p < 0.05) different and ranged from 2.8% to 5.75% fat, 7.03% to 9.75% solid‐not‐fat (SNF), 2.35% to 3.61% protein, 3.33% to 5.15% lactose, 11.54% to 13.69% total solid, 0.16% to 0.18% titratable acid, 26.7 to 32.1°C, 6.35 to 6.55 pH, and 1.027 to 1.030 specific gravity. The physicochemical parameters of the raw milk in the study area met the required quality standards. Hence, further studies are required to determine the extent of the problem and the factors associated with high levels of AFM1 in raw milk in the study areas, including the detection of aflatoxin B1 (AFB1) in animal feed. [ABSTRACT FROM AUTHOR]

Due to its low dietary impact and bioactive compounds, such as polyphenols and flavonoids, white kidney bean extract is an attractive raw material for fermented drinks. It can be utilized either on its own or blended with cow's milk, offering a promising solution to help meet dairy product demand during mid-season shortages. Therefore, this study aimed to explore the physicochemical characteristics, sensory properties, and microbiological profile of fermented milk-like drinks made from white kidney bean extract, cow's milk and their blends during 28 days of storage at 4 °C. Three blends of fermented milk-like drinks (FMLDs) were prepared from different ratios of cow's milk (CM) and kidney bean extract (BE): FMLD1 (CM 30%:BE 70%); FMLD2 (CM 50%:BE 50%), FMLD3 (CM 70%:BE 30%), along with plain fermented kidney been extract (FBE; CM 0%:BE 100%), and plain fermented cow's milk (FCM; CM 100%:BE 0%). The mixtures were pasteurized at 92 °C for 25 min and fermented with a probiotic-type starter culture (S. thermophilus, B. bifidum, L. acidophilus) at 43 °C. FBE exhibited the lowest levels of carbohydrates (2.14%), fat (0.11%), and protein (1.45%) compared to fermented cow's milk and blends. The FBE and the fermented blends with a higher ratio of bean extract had lower viscosity and lactic acid contents, greener hue, more pronounced aftertaste and off-flavors, and received lower overall acceptability scores. Although the FCM had higher counts of S. thermophilus and L. acidophilus, the FBE displayed significantly higher counts of B. bifidum. This study demonstrated the potential of using white kidney bean extract and its blends with cow's milk to create unique fermented products with a lower dietary impact, highlighting the importance of further optimizing the formulations to enhance sensory qualities and reduce the beany off-flavors in the products with added kidney bean extract. [ABSTRACT FROM AUTHOR]

Dairy and soy products are healthy food. However, studies have reported conflicting results associating their intake with coronary heart disease (CHD). Thus, this study determined the association between intake of dairy or soy products and 10-year CHD risk. Participants aged 40~69 years were grouped into those who consumed dairy products (more or less than twice a week) and those who consumed soy products (more or less than twice a week). Ten-year CHD risk (%), atherogenic index (AI), and atherogenic index of plasma (AIP) were calculated. The CHD risk, according to the level of dairy and soy product intake, was expressed as an odds ratio (OR) and a confidence interval (CI). Significant differences were observed in sex, age, education, income, and living area according to dairy intake frequencies, whereas only age showed significant differences according to soy products' intake frequencies. Relative effects of Framingham Risk Score (FRS) factors on 10-year CHD risk in Korean adults were found to be significant in the order of age, high-density lipoprotein cholesterol (HDL-C), smoking, blood total cholesterol (TC), systolic blood pressure (SBP), diabetes, and sex. Overall, participants who consumed dairy products ≥2/week had a significantly lower OR of 10-year CHD risk compared to those who consumed dairy products <2/week after adjusting for confounding factors (OR: 0.742, 95% CI: 0.619 to 0.890). Otherwise, intake of soy products ≥2/week tended to decrease the OR of 10-year CHD risk, although the decrease was not statistically significant. In conclusion, Korean adults who consumed dairy products ≥2/week had higher HDL-C and lower 10-year CHD risk than those who consumed dairy products <2/week. However, these results did not appear when consuming soy products. [ABSTRACT FROM AUTHOR]

BACKGROUND: Including seaweed in cattle feed has gained increased interest, but it is important to take into account that the concentration of toxic metals, especially arsenic, is high in seaweed. This study investigated the arsenic species in milk from seaweed‐fed cows. RESULTS: Total arsenic in milk of control diets (9.3 ± 1.0 μg As kg−1, n = 4, dry mass) was significantly higher than seaweed‐based diet (high‐seaweed diet: 7.8 ± 0.4 μg As kg−1, P < 0.05, n = 4, dry mass; low‐seaweed diet: 6.2 ± 1.0 μg As kg−1, P < 0.01, n = 4, dry mass). Arsenic speciation showed that the main species present were arsenobetaine (AB) and arsenate (As(V)) (37% and 24% of the total arsenic, respectively). Trace amounts of dimethylarsinic acid (DMA) and arsenocholine (AC) have also been detected in milk. Apart from arsenate being significantly lower (P < 0.001) in milk from seaweed‐fed cows than in milk from the control group, other arsenic species showed no significant differences between groups. CONCLUSION: The lower total arsenic and arsenate in seaweed diet groups indicates a possible competition of uptake between arsenate and phosphate, and the presence of AC indicates that a reduction of AB occurred in the digestive tract. Feeding a seaweed blend (91% Ascophyllum nodosum and 9% Laminaria digitata) does not raise As‐related safety concerns for milk. © 2024 The Authors. Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry. [ABSTRACT FROM AUTHOR]

Subclinical mastitis (SCM) has a detrimental impact on cow's milk characteristics. The study was to investigate the consequences of SCM on milk composition and blood biochemistry, oxidative stress biomarkers, and the correlation between different milk and serum parameters in SCM-affected cows. The multiparous Holstein cows were grouped as 16 subclinical infected and nine healthy according to milk somatic cell count and California Mastitis Test scores. The blood and milk samples were gathered from each animal and evaluated for compositional, biochemical, and oxidative stress marker alterations. SCM-affected milk samples showed a significant (P < 0.05) decrease in fat, protein, lactose, total solids, solids-non-fat percentages, and total antioxidant capacity (TAC) and a significant (P < 0.05) increase in ash %, catalase, and malondialdehyde (MDA). Milk somatic cell count showed a positive correlation with MDA and catalase. Milk fat showed a positive correlation with lactose, total protein, and albumin. A significant increase in catalase and total protein associated with a significant decrease in Ca level was recorded in SCM blood samples. The results indicate that a significant correlation between different parameters in blood and milk can be useful as a proper clinical indicator for the early detection of SCM in cows. [ABSTRACT FROM AUTHOR]

Background and Objectives: Salmonellosis is among the most common food-born infections, caused by Salmonella spp. bacteria. Present study has investigated the frequency and antibiotic resistance pattern of Salmonella spp. isolated from traditional dairy products and raw milk supplied in Yazd, Iran. Materials and Methods: In a cross-sectional study, 350 samples of raw milk and traditional dairy products were randomly collected from July to September 2018. Following culturing the samples, isolates went through biochemical tests for phenotypic identification. Results were confirmed through PCR technique by targeting invA gene. Antimicrobial susceptibility test was conducted by means of disk diffusion method. Results: The rate of contamination with Salmonella bacteria was 6.57% in all samples. The PCR assay of all isolates showed that 23 isolates (100%) carried the invA gene. No significant association between the frequency of salmonella spp. and types of dairy and their origin was reported (P>0.05). The highest antibiotic resistance rate among the isolates belonged to tetracycline (34.8%) and the highest sensitivity was seen to imipenem, cefepime, and cefotaxime (each 91.3%). Conclusion: According to our results there has been a rise in multiple drug resistance and contamination rate in traditional dairy products in Yazd province.

Lactoferrin (LF) is a major component of human milk. LF supplementation (currently bovine) supports the immune system and helps maintain iron homeostasis in adults. No recombinant human lactoferrin (rhLF) is available for commercial food use. To determine the extent to which rhLF (Effera™) produced by Komagataella phaffii digests similarly to hmLF, a validated in vitro digestion protocol was carried out. Bovine LF (bLF) was used as an additional control, as it is approved for use in various food categories. This study compared the extent of intact protein retention and the profile of peptides released in hmLF, bLF and rhLF (each with low and high iron saturation) across simulated adult gastric and intestinal digestion using gel electrophoresis, ELISA and LC-MS. Intact LF retention across digestion was similar across LF types, but the highest iron-saturated hmLF had greater retention in the simulated gastric fluid than all other sample types. Peptides identified in digested hmLF samples strongly correlated with digested rhLF samples (0.86 < r < 0.92 in the gastric phase and 0.63 < r < 0.70 in the intestinal phase), whereas digested bLF samples were significantly different. These findings support the potential for rhLF as a food ingredient for human consumption. [ABSTRACT FROM AUTHOR]

The quality of milk determines its technological usefulness, especially in cheese production. The presence of undesirable microorganisms in milk results in a decrease in its quality and destruction of the micellar structure of casein proteins. Unfavorable changes occurring in milk concern primarily the protein, therefore there is a need to protect this milk component. The aim of the experiment presented in this article was to clarify the influence of the addition of Lactobacillus rhamnosus (LR) on the hygienic quality and technological suitability of raw milk. The use of protective additives such as lactic acid bacteria (LR) strains helps to protect milk proteins. In this experiment, the effect of the addition of LR on the hygienic quality and cheesemaking usefulness of raw milk was examined. The changes occurring in milk were determined by analyses performed on milk samples taken 1, 5, 15, 25, 38 and 48 h after milking. In milk with the addition of LR, lower total bacteria count (TBC) variability and higher lactose content were noted, and a significant negative correlation between the lactose content and TBC was found. The amount of κ-casein in milk with LR was on average 0.006 mg mL-1 higher than in control milk (p<0.05), and the correlation with TBC was negative (p<0.05). The experiment also showed that the κ-casein content began to decrease after the 5th hour of storage, but this process was more dynamic in milk without bacterial protection (on average 0.003 mg mL-1 less). The study confirms that the addition of LR can effectively improve the quality of milk and its suitability for cheesemaking. [ABSTRACT FROM AUTHOR]

Copyright of Pamukkale Medical Journal is the property of Pamukkale Journal of Medicine and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Minerals in particular macro-minerals play a very important role in human health, a very large part of them comes from milk and milk products in our diet, so their importance is quite large. This research aimed to evaluate which feed influences fresh cow milk mineral (Ca, K, P, Na, and Mg) composition. The two model farms monitored for 6 months January - June 2023 were included in this research. Milk samples for analysis were taken in a sterile container at a temperature of 5 0C directly from the lactofreezer, while all minerals from the feed and concentrates were analyzed with microwave plasma atomic emission spectroscopy (MP-AES). From the experimental results, we can see that farm 2, which uses mixed feed and concentrate for dairy cows, has significantly higher values of minerals in fresh milk compared to the results obtained by farm 1. In farm 2, fresh cow's milk contains Ca on average 1268.20 mg/L, K - 1409.33 mg/L, P - 1537.53 mg/L, and Mg - 83.36 mg/L, while in farm 1 fresh cow's milk on average has Ca was 1038.31 mg/L, K - 1406.16 mg/L, P - 1232.86 mg/L, and Mg - 65.67 mg/L. From the experimental analyses in this research, it is observed that the use of mixed feed by dairy cows consisting of many components such as silage of grass, corn, alfalfa, dry grass, high-protein concentrate, various supplements with mineral composition, etc. are positive indicators of increasing mineral values in fresh cow's milk. [ABSTRACT FROM AUTHOR]

Background: Food protein-induced enterocolitis syndrome (FPIES) is a non-IgE-mediated food allergy characterized by gastrointestinal symptom onset within 1–4 hours from trigger food ingestion. In the literature, some authors have previously described the possibility that a patient with FPIES may develop an IgE-mediated allergy to the same trigger food, especially cow's milk (CM). Case Presentation: We reported five cases of CM-FPIES converting to IgE-mediated CM allergy presented at our tertiary pediatric Allergy Unit and performed a review of the literature, aiming to characterize the clinical features of patients who are at risk of developing such conversion. Conclusions: This phenomenon raises the question of whether IgE-mediated and non-IgE-mediated allergies represent a spectrum of the same disease and highlights the need for further investigation to understand the pathophysiological mechanisms of this process. [ABSTRACT FROM AUTHOR]

Copyright of Bozok Veterinary Sciences is the property of Bozok Veterinary Sciences and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

This study unveils an advanced methodology for characterizing various types of cow's milk based on their optical properties, aiming to establish a straightforward yet comprehensive method. This study uses fundamental principles such as Snell's Law and Fresnel coefficients to determine and demonstrate critical angles for total internal reflection and reflectance at p polarization. Notably, milk composition, particularly fat content, significantly and remarkably influences its refractive index, with higher fat content leading to elevated values. Additionally, the extinction coefficient, derived through the Beer–Lambert law, provides valuable and essential information regarding light absorption and scattering within the milk samples. The significance of this research relies upon its ability to comprehensively analyze various optical properties of milk, including critical angles, reflectance, and extinction coefficients. By doing so, it offers an exhaustive and detailed understanding of how milk responds to light across different wavelengths and angles of incidence. Moreover, the technique effectively distinguishes milk types based on their fat content and particle characteristics. This novel characterization technique holds promise for various applications within the dairy industry, such as milk quality control, classification, and adulteration detection, which is crucial for maintaining consumer trust and safety. [ABSTRACT FROM AUTHOR]

This scientific work provides a comparison and analysis of the quality and hygiene requirements of raw cow’s milk obtained from individual producers of large and small farms in three regions of Pelagonia in accordance with the Rulebook on requirements for quality, safety and hygiene of milk. The examinations include analysis of the parameters of the chemical composition, determination of the number of somatic cells and total number of bacteria from milk samples taken throughout the year from small and large farms. The best results (p<0.05) for the protein content are observed in the milk coming from small and large farms from the Southern part of the Pelagonia region, compared to the Northern part of the Pelagonia region and Prilep region. The amount of dry fat-free matter in the milk from small farms in all three regions did not show a statistically significant difference (p<0.05). The results for the lactose content of milk from all three examined regions are within the limits of the Rulebook for raw milk. A significant difference (p<0.01) was found for the content of somatic cells in small farms. It is noteworthy that small farms deviate significantly from the safety and hygiene requirements outlined in the Rulebook, primarily due to the hygiene practices concerning dairy cows. The results obtained will be valuable for the dairy industry, as they will identify weaknesses among domestic producers. Professional services will implement measures and activities to help farmers meet EU standards in milk production. Additionally, these findings will provide a significant basis for establishing strategies in this agricultural sector. [ABSTRACT FROM AUTHOR]

Raw milk and its derivatives are foodstuffs vulnerable to contamination by microorganisms including pathogenic bacteria and failure to comply with hygiene rules. The objective of this study was to determine the profile of pathogenic bacteria isolated from cow's milk and to evaluate the effectiveness of antibiotics commonly used in veterinary and human medicine against these bacteria in Chad. This was a prospective and analytical study based on bacteriological examination including 180 milk samples collected in 10 districts of N'Djamena, ranging from November 2021 to December 2022. The isolation, identification and testing of sensitivity of isolated bacteria to antibiotics were carried out under standard food bacteriology conditions. Among 180 milk samples which were screened by bacteriological examination, 71 (34.44%) cases were positive. The bacterial strains isolated were: Staphylococcus aureus (38.03%), Streptococcus agalactiae (18.31%), Staphylococcus hyicus (11.27%), Streptococcus uberis (7.04%), Escherichia coliO157H7 (7.04%), Streptococcus pyogenes (5.63%), Aeromonas hydrophila (5.63%), Listeria monocytogenes (4.22%) and Mycobacterium tuberculosis (2.81%). The risk factors most frequently associated with milk contamination were hand milking (100%) followed by unsanitary environment (65%), 35% of milks were sold in reused bottles and 58% of vendors and producers were uneducated. The antibiogram of the 69 isolated bacterial agents showed reduced sensitivities to beta-lactams and aminoglycosides, and varied resistance to cyclins and fluoroquinolones. Streptomycin remains an aminoglycoside most sensitive to all strains of pathogenic bacteria with an average level of 95.7%. Staphylococci (Staphylococcus aureus and Staphylococcus hyicus) developed an average resistance of 80.15% to methycillin, 80.1% to vancomycin and all bacteria showed an average resistance of 85% to metronidazole. Streptococci strains (Streptococcus agalactiae, Streptococcus uberis and Streptococcus pyogenes) were very sensitive (76.3%) to vancomycin. The isolated Listeria monocytogenes strains were 100% sensitive to aminoglycosides and beta-lactams. The two strains of Mycobacterium tuberculosis detected by GeneXpert had a profile of 50% sensitivity and 50% resistance to rifampicin. This study not only made it possible to know the high rate and frequency of pathogenic bacteria in cow's milk as well as the associated risk factors, but also showed a reduction in sensitivity of bacteria to aminopenicillins and aminoglycosides, a strong resistance of Staphylococcus aureus to methicillin and vancomycin and a high sensitivity of streptococci to vancomycin. [ABSTRACT FROM AUTHOR]

Yoghurt is one of the milk-based fermented products, adding fruit juice to yoghurt is part of product innovation, expected to improve quality and consumer liking. This study aims to determine the effect and level of addition of tamarillo juice (Solanum betaceum Cav.) on the characteristics of yoghurt produced. This study used a complete randomized design (CRD) method with 5 treatments and 3 replicates. Data were analyzed using analysis of variance (ANOVA) and Duncan's New Multiple Range Test (DNMRT) at the 5% level. The treatment in this study was the addition of tamarillo juice as much as 0% (A), 5% (B), 10% (C), 15% (D), 20% (E). The results showed that the addition of tamarillo juice to yoghurt had a significant effect on viscosity, color, fat content, ash content, total solids, total lactic acid, and Organoleptic test (color, aroma, taste and consistency), but had no significant effect on protein content, pH value and total lactic acid bacteria. The best formulation was in treatment E (addition of 20% tamarillo juice) with an average viscosity value of 13.03 Cp; color 83.73 oHue (Yellow red); protein content 4.11%; fat content 3.29%; ash content 0.59%; total solids 19.17%; total lactic acid 1.04%; pH value 4.52; total lactic acid bacteria 2.3x109CFU/g ; color 4.3 (like); aroma 4.25 (like); taste 4.15 (like) and consistency 4.25 (like).

ABSTRACT Objective To analyze in silico the evidence of molecular mimicry between human beta-cell autoantigens and cow’s milk proteins as a potential type 1 diabetes mellitus (T1DM) trigger. Materials and methods The in silico analysis was performed using bioinformatics tools to compare the amino acid sequences of cow’s milk proteins (bovine serum albumin [BSA] and beta-lactoglobulin [BLG]) and human beta-cell autoantigens (glutamic acid decarboxylase-65 [GAD-65], insulin, and zinc transporter 8 [ZnT8]). The structural and functional characteristics of the proteins were analyzed to identify potential molecular mimicry mechanisms. Results The results of the in silico analysis showed significant sequence similarity between BSA/BLG and GAD-65/human insulin/ZnT8, ranging from 19.64% to 27.27%. The cow’s milk proteins evaluated shared structural features with the beta-cell antigens selected for comparison, indicating a potential for molecular mimicry between these proteins. Conclusion The findings of this study provide further evidence for a potential role of cow’s milk proteins in triggering T1DM. The in silico analysis suggests that molecular mimicry mechanisms between cow’s milk proteins and human beta-cell antigens may contribute to the autoimmune response leading to T1DM.

To assess potential health risks from heavy metal exposure through raw cow’s milk, we investigated lead (Pb) and cadmium (Cd) levels in milk samples from eastern Algeria using atomic absorption spectrometry and estimated dietary risks for adults and children. In 2021, 99 milk samples were collected from various regions. Average Pb and Cd levels were 0.332 ± 0.097 and 0.016 ± 0.011 mg kg ^−1 , respectively, with Pb exceeding the MRL in 99% and Cd in 87% of samples. Estimated daily intake (EDI) values for both metals were below established limits, indicating acceptable average exposure levels. However, the Target Hazard Quotient (THQ) and Hazard Index (HI) assessments revealed significant concerns. For adults, THQ and HI remained below 1, and carcinogenic risk (CR) values for Pb were below 10 ^−4 . In children, Cd posed minimal risk (THQ < 1), but Pb was problematic. While average THQ for Pb was below 1, 39% of samples exceeded this limit. HI for both metals surpassed 1 in 51% of samples, and CR for Pb exceeded 10 ^−4 in 17 samples. These findings highlight the need for further analysis of milk from various Algerian regions to ensure consumer safety.

The aim of this study was to determine the effect of a cow’s breed on the content of minerals in milk depending on the stage of lactation. The study material was the milk of cows of two breeds, Montbéliarde (mb; n = 15) and black-and-white Polish Holstein-Friesian (phf; n = 15), kept at the same farm. The phf cows were matched with the mb cows by analogs considering the stage and number of successive lactations. Milk for analysis was collected six times during lactation when the official test milking was performed, and a total of 180 milk samples were collected. The fresh milk was analyzed for its proximate chemical composition and mineral content (Ca, Mg, K, Na and Zn), which were identified in the mineralization by flame atomic absorption spectrophotometry. Milk of the Montbéliarde cows contained significantly more sodium, calcium, magnesium and zinc compared to milk of the Polish Holstein-Friesian cows. This enables the conclusion that the contents of these elements are determined by breed. This study demonstrates the variability of the contents of the analyzed minerals with time after calving. During lactation, the contents of potassium, calcium, magnesium and sodium were the highest at the late stage of lactation, especially in the tenth month of lactation.

The main goal of the research in this article is to update the quality and technology of producing kosher with plums using the traditional method of producing mare's milk and kosher, which has a beneficial effect on human health, to create scientifically based recipes for samples of new composition of mare's milk mixed with plum powder, and to prepare probiotic fermented mare's milk. is. Recently, there has been an increased interest in the production of mare's milk, because it contains many valuable nutrients, as well as health-improving properties. The Ca-P ratio in human and mare's milk has been shown to be more favorable for Ca absorption than that in cow's milk. As a result of the research period, probiotic-fermented mare's milk, plum powder, high-fiber and probiotic-fermented mare's milk were prepared, and a sample drawing of the technology of preparation of kosher with plum was developed. Thus, the development of kumif product technology is a new and promising way to create functional food products with high consumer properties. [ABSTRACT FROM AUTHOR]

Background: The effect of the amount of transient cow's milk formula (CMF) consumed during the first days of life on IgE‐cow's milk allergy (IgE‐CMA) is unknown. Methods: A cohort of 58 patients with IgE‐CMA was identified from a large scale population‐based study of 13,019 infants followed from birth. A group of 116 infants matched for sex and breastfeeding only duration (beyond the nursery period), and another random group of 259 healthy infants were used as controls. Parents were interviewed and the infants' medical records were searched to assess CMF consumption in the nursery. Results: While 96% of the mothers of the 174 infants (58 with Cow's milk allergy and 116 controls) reported on exclusive breastfeeding during the stay in the nursery, CMF consumption was documented in 96 (55%) of the infants. Of those, most (57; 59%) received one to three feedings, 20 (21%) received four to nine feedings, and 19 (20%) received ≥10 feedings. Fewer formula feeds (1–3) were significantly more common in the allergic group than ≥4 feeds (p = 0.0003) and no feeds at all (p = 0.02) compared to controls (n = 116). Of those exclusively breastfed in the nursery, 13/23 allergic infants (57%) introduced CMF at age 105–194 days (the period with highest‐risk for IgE‐CMA) compared to 33/98 (34%) from the random control group (n = 259) (p = 0.04). Conclusions: Most infants end up receiving few CMF feeds in the nursery. Transient CMF in the nursery is associated with increased risk of IgE‐CMA. [ABSTRACT FROM AUTHOR]

Introduction: Food protein-induced enterocolitis syndrome (FPIES) is a form of non-IgE-mediated gastrointestinal food allergy. FPIES is considered a rare food allergy disorder and is often under-recognized. Therefore, clinicians should have a better understanding of its manifestations and maintain a high index of suspicion for a correct diagnosis. To this end, information about differences in the characteristics of caregiver-reported and physician-diagnosed FPIES is important. Methods: The present, national, multicentric, prospective birth cohort study, called the Japan Environment and Children's Study (JECS), enrolled a general population of 104,062 fetal records. The characteristics of FPIES in 1.5-year-old children were categorized as cases reported by caregivers or as those diagnosed by a physician using questionnaire data. Results: The prevalence of caregiver-reported and physician-diagnosed FPIES cases was 0.69% and 0.06%, respectively. Among the former, the most common causative food was hen's egg (HE), and the second most common causative food was cow's milk (CM) (51.0% and 17.1% of patients responded to HE and CM, which accounted for 46% and 15% of all the causative foods, respectively). Conversely, among the physician-diagnosed cases, the most common causative food was CM followed by HE (57.7% and 36.5% of patients responded to CM and HE, which accounted for 46% and 29% of all the causative foods, respectively). CM accounted for a significantly higher proportion of causative foods in physician-diagnosed FPIES while HE accounted for a significantly higher proportion of caregiver-reported FPIES (p < 0.05). Conclusion: A discrepancy was found in reports of the most common causative food between caregiver-reported and physician-diagnosed cases of FPIES. [ABSTRACT FROM AUTHOR]

This study explores the effectiveness of mid-infrared (MIR) spectroscopy in combination with chemometrics as an alternative to sensory analysis for detecting camel's milk adulteration with cow's milk. A paired comparison test involving various concentrations of adulterants was initially conducted to assess consumers' ability to detect such adulteration. The analysis successfully classified samples into adulterated and authentic camel's milk using principal component (PC) analysis and hierarchical cluster analysis. Moreover, the application of partial least squares regression and PC regression calibration models demonstrated high-performance capabilities in revealing the level of adulteration. These findings highlight the potential of MIR spectroscopy combined with chemometrics for the authentication of camel's milk. [ABSTRACT FROM AUTHOR]

Copyright of Actualización en Nutrición is the property of Sociedad Argentina de Nutricion and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Journal of Almaty Technological University is the property of Almaty Technological University and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Food-protein-induced allergic proctocolitis (FPIAP) is an increasingly reported transient and benign form of colitis that occurs commonly in the first weeks of life in healthy breastfed or formula-fed infants. Distal colon mucosal inflammation is caused by a non-IgE immune reaction to food allergens, more commonly to cow's milk protein. Rectal bleeding possibly associated with mucus and loose stools is the clinical hallmark of FPIAP. To date, no specific biomarker is available, and investigations are reserved for severe cases. Disappearance of blood in the stool may occur within days or weeks from starting the maternal or infant elimination diet, and tolerance to the food allergen is typically acquired before one year of life in most patients. In some infants, no relapse of bleeding occurs when the presumed offending food is reassumed after a few weeks of the elimination diet. Many guidelines and expert consensus on cow's milk allergy have recently been published. However, the role of diet is still debated, and recommendations on the appropriateness and duration of allergen elimination in FPIAP are heterogeneous. This review summarizes and compares the different proposed nutritional management of infants suffering from FPIAP, highlighting the pros and cons according to the most recent literature data. [ABSTRACT FROM AUTHOR]

Due to its very early introduction, cow's milk is one of the first foods that can cause adverse reactions in human beings. Lactose intolerance (LI) and cow's milk allergy (CMA) are the most common adverse reactions to cow's milk. While LI is due to insufficient small intestinal lactase activity and/or a large quantity of ingested lactose, CMA is an aberrant immune reaction to cow's milk proteins, particularly casein or β-lactoglobulin. However, the clinical manifestations of LI and CMA, particularly their gastrointestinal signs and symptoms, are very similar, which might lead to misdiagnosis or delayed diagnosis as well as nutritional risks due to inappropriate dietary interventions or unnecessary dietary restriction. Formula-fed infants with LI should be treated with formula with reduced or no lactose, while those with CMA should be treated with formula containing extensive hydrolyzed cow's milk protein or amino acids. This review is therefore written to assist clinicians to better understand the pathophysiologies of LI and CMA as well as to recognize the similarities and differences between clinical manifestations of LI and CMA. [ABSTRACT FROM AUTHOR]

Listeria monocytogenes is a pathogenic microorganism that causes listeriosis, an infection that usually occurs after consumption of contaminated food and is considered particularly dangerous due to its ability to grow and multiply under adverse conditions. In recent years, there has been an increase in the consumption of unprocessed products, such as raw milk and dairy products, by people of all ages, including those with compromised immune systems, which could lead to an increase in foodborne illness. Ruminants play a very important role in the persistence and transmission of L. monocytogenes through a continuous oral-faecal cycle. Therefore, farms are considered a reservoir of this microorganism and are involved in the transmission from animals to humans. In this study, samples of faeces, milk, water, silage, feed and teat cups swabs were collected from 8 farms to assess the distribution of the pathogen in the farm environment. Milk samples were also collected from 100 dairy farms to assess the risk associated with the consumption of raw milk. Detection was performed by real-time PCR, while preparation, enrichment and confirmation were performed according to ISO 11290–1, (2017). The prevalence in water was 8.3%, in faeces 12.5% and in feed 12.0%, while in the other samples the microorganism was not detected. It was also observed that this microorganism was more abundant in spring months. The eight isolates were serotyped by real-time PCR and the most frequent serogroup was IVb with 5 isolates (2 of which were IVb-v1) and the remaining 3 were IIb. Two of the clonal complexes (CCs) identified were shared by two isolates (CC 213 and CC 217), the remaining CCs identified (CC 392, CC 554, CC 489, CC 224 and CC 183) were not identified in more than one isolate. This study contributed to a better understanding of the ecology of L. monocytogenes in dairy farms, showing that most of the clones found in food were not present in this environment and that genes coding for disinfectants and heavy metals were not detected.

Background: The effectiveness of slow low-dose oral immunotherapy (SLOIT) for cow's milk (CM) allergy has been reported. Most OIT studies have discussed the target populations over 4 years old. Furthermore, no predicting modeling is reported for CM allergy remission by CM-SLOIT under 4 years of age. Objective: We sought to develop a predictive model for CM allergy remission by SLOIT after 3 years in young children who started CM-SLOIT under 4 years of age. Methods: We included young children with cow's milk allergy or cow's milk sensitization (development modeling set with 120 children and validation modeling set with 71 children). We did logistic regression analysis to develop the models. We calculated the area under the receiver operating curves (ROC-AUCs) to evaluate the predictive modeling performance. Results: The model (CM-sIgE before SLOIT + age at beginning SLOIT + serum TARC before starting SLOIT + CM-sIgE titer one year after OIT) showed good discrimination with the ROC-AUC of 0.83 (95% CI:0.76–0.91) on internal validation. Applying the model to the validation set gave good discrimination (ROC-AUC = 0.89, 95% CI:0.80–0.97) and a reasonable calibration (intraclass correlation coefficient = 0.88, 95% CI:0.62–0.97). Conclusion: We developed and validated predictive modeling for determining the remission rate of CM allergy at 3 years after SLOIT under 4 years of age in children with CM allergy. This predictive model is highly accurate and can support CM allergy management. (226 words)

Milk from cows, goats and sheep was analysed in terms of content of fourteen perfluoroalkyl substances (PFASs).

The aim of this study was to compare selected physicochemical properties, the fatty acid profile, and the content of vitamins A and E in plain yogurt (Y) made from cow’s (YC), goat’s (YG), and sheep’s milk (YS), and to monitor changes in these parameters within the shelf life of the analyzed products. The products were supplied by three manufacturers. Each group consisted of yogurts from three different batches, and each batch was represented by two products. The quality of the first product was analyzed in the middle of shelf life, and the quality of the second product was analyzed at the end of shelf life (E, last day). The products were stored at a temperature of 4○C until analysis. An analysis performed at date M demonstrated that YC had the highest (p ≤ 0.05) values of yellowness (b*) and titratable acidity, and the lowest (p ≤ 0.05) content of vitamins A and E; YG had the highest (p ≤ 0.05) values of redness (a*) and the lowest (p ≤ 0.05) value of b*; YS had the highest (p ≤ 0.05) values of lightness (L*) and pH, the highest (p ≤ 0.05) content of vitamins A and E, and the lowest (p ≤ 0.05) values of a* and titratable acidity. YC and YS were characterized by higher (p ≤ 0.05) values of chroma (C*) than YG. YC and YG were characterized by higher (p ≤ 0.05) values of UFA/SFA, MUFA/SFA, DFA/OFA, and n-6/n-3 PUFA ratios, compared with YS. The n-6/n-3 PUFA ratio was also higher (p ≤ 0.05) in YG than in YC. In comparison with YC, YG and YS had higher (p ≤ 0.05) values of the PUFA/SFA ratio and EFA concentrations, and the highest (p ≤ 0.05) values were noted in YS. Measurements conducted at date E revealed a decrease (p ≤ 0.05) in the value of a* and vitamin E content in YC, an increase in the value of L* in YG, and an increase in the value of a*, a decrease in the values of b*, C* and pH, and a decrease in vitamin E content in YS. Titratable acidity increased (p ≤ 0.05) in all types of Y. Changes in the nutritional value of fat (a decrease in the values of UFA/SFA, MUFA/SFA, and PUFA/SFA ratios, a decrease in EFA concentrations, and an increase in the n-6/n-3 PUFA ratio) were significant (p ≤ 0.05) only in YC. The results of the study indicate that YG was characterized by the highest stability, and YC was characterized by the lowest stability during storage.

The efficacy of ImarsilTM in mitigating the effects of aflatoxin M1 (AFM1) in cow's milk on hematological and histopathological parameters was investigated in this study. Seventy-two albino rats were randomly allocated to four treatment groups A - D in a six-week study. Rats in all groups were fed standard ration. In addition, 2 mL of clean distilled water, 2 mL of milk, 2 mL of AFM1 contaminated milk (456 ng/L), and 2 mL of AFM1 contaminated milk (456 ng/L) treated with ImarsilTM at 2% dosage rate were added to the ration of animals in groups A, B, C, and D respectively. The results of the investigation showed that rats in Group C developed a significant (p0.05) among the different groups. In group C, a significant reduction (p

Natural rennet is widely used in artisanal cheese shops to produce fresh cheese with particular characteristics such flavour, in comparison to artificial rennet. This rennet is produced by the cheesemakers under non-hygienic conditions. The use of non-thermal technologies such as ultrasound and UV light can be an alternative of rennet sanitisation. The objective of the present work was to evaluate the effect of applying of different times of ultrasound or ultraviolet on the microbial growth in natural rennet for fresh cheese manufacture, its curd yield and curd hardness texture. Natural rennet was prepared and divided into three samples, one of which was exposed to ultrasound for 5, 10 and 15 min, the second one received UV radiation for 30, 60 and 90 min, and the last one was considered as the control treatment. A microbial test was conducted to analyse total coliforms, Escherichia coli, Staphylococcus aereus and Salmonella spp. Fresh cheeses were manufactured using the different rennets and the coagulant effect was tested by way of with a texture test (hardness). The results showed the highest microbial growth in the control treatment; none of the US treatments allowed microbial growth and the UV radiation was effective for all microorganisms at a 90 min exposure. All rennet treatments maintained their coagulant effect. In conclusion, the use of non-thermal methods was effective for rennet sterilisation, although it affected curd yield (2% less).Highlights Ultrasound inhibits pathogenic microorganisms growing in natural rennet. Sterilisation by non-thermal methods does not affect the coagulation process. A 42 kHz ultrasound at, 70 W power caused the best reduction of pathogenic bacteria.

Objective: To achieve rapid detection of lactose content in milk, a new method for the determination of lactose in milk based on RCM-monosaccharide Ca2+ column and high-performance liquid chromatography has been established. Methods: Milk was precipitated with protein in a 0.2 g/mL trichloroacetic acid solution, and the resulting filtrate was diluted 100 times and filtered with a membrane before entering a high-performance liquid chromatography system. It was separated by an RCM-monosaccharide Ca2+ column and detected by an evaporative light scattering detector. Results: The results showed that lactose had a good correlation between peak area and concentration in the linear range （20~100 mg/L）, with an R2 of 0.999 8. When the lactose spiking levels were 15, 40, and 80 mg/g, the recovery range was between 90.96% and 98.23%, the detection limit was 3.6 μg/g, and the quantitative limit was 12 μg/g, the lactose concentration was determined within 6 minutes. 11 commercial milk samples were measured by this method, and the results were consistent with the national standard method. Conclusion: The precision, repeatability, and recovery rate of this method met relevant regulations, and the detection results were accurate and time-consuming. It is suitable for rapid detection of lactose content in milk.

Background/Objectives: Cow’s milk is a bioactive cocktail with essential nutritional factors that is widely consumed during early childhood development. However, it has been associated with allergic responses and immune cell activation. Here, we investigate whether cow’s milk consumption regulates gut–brain axis functions and affects patterns of behaviors in BALB/c mice, previously described by present low sociability, significant stereotypes, and restricted interest features. The major objectives consist of to investigate cow’s milk supplementation as possible triggers interfering with cellular niches of the gut–brain axis and behavioral patterns. Methods: Male BALB/c at 6 weeks were randomly divided into two groups, one supplemented with cow’s milk processed at ultra-high temperature (UHT) and another group receiving water (controls) three times per day (200 μL per dose) for one week. Results: Milk consumption disturbed histological compartments of the small intestine, including niches of KI67+-proliferating cells and CD138+ Ig-secreting plasma cells. In the liver, milk intake was associated with pro-inflammatory responses, oxidative stress, and atypical glycogen distribution. Milk-supplemented mice showed significant increase in granulocytes (CD11b+SSChigh cells) and CD4+ T cells in the blood. These mice also had neuroinflammatory signals, including an enhanced number of cortical Iba-1+ microglial cells in the brain and significant cerebellar expression of nitric oxide synthase 2 by Purkinje cells. These phenotypes and tissue disorders in milk-supplemented mice were associated with atypical behaviors, including low sociability, high restricted interest, and severe stereotypies. Moreover, synaptic niches were also disturbed after milk consumption, and Shank-3+ and Drebrin+ post-synaptic cells were significantly reduced in the brain of these mice. Conclusions: Together, these data suggest that milk consumption interfered with the gut–brain axis in BALB/c mice and increased atypical behaviors, at least in part, linked to synapse dysfunctions, neuroinflammation, and oxidative stress regulation.