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3. Cultivar and environmental impacts on protein and mineral concentrations in peas (Pisum sativum L.).

7. Registration of ‘ND Victory’ green field pea

8. Registration of ‘MT Sidney’ hard red spring wheat

13. Registration of ‘Lustre’ durum wheat

16. Durum wheat yield and protein influenced by nitrogen management and cropping rotation.

17. Intercropping chickpea–flax for yield and disease management.

18. Evaluation of environment and cultivar impact on lentil protein, starch, mineral nutrients, and yield

21. Registration of ‘ND Crown’ chickpea

23. Drivers of diazotroph community structure and co-occurrence in a Northern Great Plains pulse crop rotation system

24. Drivers of diazotroph community structure and co-occurrence in a Northern Great Plains pulse crop rotation system

25. Registration of ‘ND Dawn’ large yellow pea

26. Warm‐season forage options in Northern Dryland Regions

32. Registration of 'ND Dawn' large yellow pea.

37. Biomass production of herbaceous energy crops in the United States: field trial results and yield potential maps from the multiyear regional feedstock partnership

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