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8 results on '"Canto AC"'

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1. Mitochondrial respiratory states and rate

2. The Interactions of the Complement System with Human Cytomegalovirus.

3. Impact of UV-C Light on the Fatty Acid Profile and Oxidative Stability of Nile Tilapia (Oreochromis niloticus) Fillets.

4. Color stability and lipid oxidation of broiler breast meat from animals raised on organic versus non-organic production systems.

5. Nutritional Profile and Chemical Stability of Pasta Fortified with Tilapia (Oreochromis niloticus) Flour.

6. Partial sodium replacement in tilapia steak without loss of acceptability.

7. Effect of transglutaminase on quality characteristics of a value-added product tilapia wastes.

8. Differential abundance of sarcoplasmic proteome explains animal effect on beef Longissimus lumborum color stability.

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