173 results on '"Cádiz Gurrea, María de la Luz"'
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2. Optimizing vacuum drying process of polyphenols, flavanols and DPPH radical scavenging assay in pod husk and bean shell cocoa
3. Bioactive Phytochemicals from Avocado Oil Processing By-Products
4. Bioactive Phytochemicals from Sesame Oil Processing By-products
5. Insights into the polyphenols extraction from Actinidia arguta fruit (kiwiberry): A source of pro-healthy compounds
6. Anti-aging effects of phenolic compounds
7. Contributors
8. Myrianthus arboreus P. Beauv improves insulin sensitivity in high fat diet-induced obese mice by reducing inflammatory pathways activation
9. Metabolite Profiling of Colvillea racemosa via UPLC-ESI-QTOF-MS Analysis in Correlation to the In Vitro Antioxidant and Cytotoxic Potential against A549 Non-Small Cell Lung Cancer Cell Line
10. Bioactive Compounds and Potential Health Benefits through Cosmetic Applications of Cherry Stem Extract
11. Evaluation of Bioactive Effects of Five Plant Extracts with Different Phenolic Compositions against Different Therapeutic Targets
12. From soil to cosmetic industry: Validation of a new cosmetic ingredient extracted from chestnut shells
13. Phenolic compounds
14. Evaluation of Bioactive Effects of Five Plant Extracts with Different Phenolic Compositions against Different Therapeutic Targets
15. UHPLC‐ESI‐QTOF‐MS metabolite profiles of different extracts from Pelargonium endlicherianum parts and their biological properties based on network pharmacological approaches.
16. Valorisation of underexploited Castanea sativa shells bioactive compounds recovered by supercritical fluid extraction with CO2: A response surface methodology approach
17. The Antioxidant Properties of Salvia verbenaca Extract Contribute to Its Intestinal Antiinflammatory Effects in Experimental Colitis in Rats
18. Cosmetics—food waste recovery
19. Bioactive Phytochemicals from Sesame Oil Processing By-products
20. Bioactive Phytochemicals from Avocado Oil Processing by-Products
21. List of Contributors
22. The Potential of Mangifera indica L. Peel Extract to Be Revalued in Cosmetic Applications
23. Recent advances in extraction technologies of phytochemicals applied for the revaluation of agri-food by-products
24. Bioassay-guided purification of Lippia citriodora polyphenols with AMPK modulatory activity
25. List of Contributors
26. Effects of Nutritional Supplements on Human Health
27. Diet Supplementation with Polyphenol-Rich Salicornia ramosissima Extracts Protects against Tissue Damage in Experimental Models of Cerebral Ischemia
28. Editorial: Natural products as potential therapies for non-alcoholic fatty liver disease
29. The Antioxidant Properties of Lavandula multifida Extract Contribute to Its Beneficial Effects in High-Fat Diet-Induced Obesity in Mice
30. The Antioxidant Properties of Lavandula multifida Extract Contribute to Its Beneficial Effects in High-Fat Diet-Induced Obesity in Mice
31. List of contributors
32. Cosmetics
33. Phytochemical Profile and Biological Activities of Different Extracts of Three Parts of Paliurus spina-christi: A Linkage between Structure and Ability
34. Neuroprotective Effects of Agri-Food By-Products Rich in Phenolic Compounds
35. Diet Supplementation with Polyphenol-Rich Salicornia ramosissima Extracts Protects against Tissue Damage in Experimental Models of Cerebral Ischemia
36. The Potential Neuroprotective Effect of Cyperus esculentus L. Extract in Scopolamine-Induced Cognitive Impairment in Rats: Extensive Biological and Metabolomics Approaches
37. Characterization and Biological Analysis of Avocado Seed and Peel Extracts for the Development of New Therapeutical Strategies
38. Bioactive Ingredients of Custard Apple (Annona cherimola Mill.) by-Products as an Industrial Interest for the Development of Products with High Added Value
39. Selectivity Tuning by Natural Deep Eutectic Solvents (NADESs) for Extraction of Bioactive Compounds from Cytinus hypocistis—Studies of Antioxidative, Enzyme-Inhibitive Properties and LC-MS Profiles
40. Determination of the Bioactive Effect of Custard Apple By-Products by In Vitro Assays
41. Application of Response Surface Methodologies to Optimize High-Added Value Products Developments: Cosmetic Formulations as an Example
42. Chapter 6 - Anti-aging effects of phenolic compounds
43. A Review on Tradescantia: Phytochemical Constituents, Biological Activities and Health-Promoting Effects
44. Biological Evaluation of Avocado Residues as a Potential Source of Bioactive Compounds
45. Recent Analytical Approaches for the Study of Bioavailability and Metabolism of Bioactive Phenolic Compounds
46. Cosmeceutical Potential of Major Tropical and Subtropical Fruit By-Products for a Sustainable Revalorization
47. Castanea sativa shells: A review on phytochemical composition, bioactivity and waste management approaches for industrial valorization
48. An Insight into Kiwiberry Leaf Valorization: Phenolic Composition, Bioactivity and Health Benefits
49. Phytotherapy and food applications from Brassica genus
50. Olive Fruit and Leaf Wastes as Bioactive Ingredients for Cosmetics—A Preliminary Study
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