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Background: According to the literature, patients with multiple sclerosis (MS) are less active and show higher levels of sedentary behaviour than the general population of the same age range. This study aims to explore the impact of the COVID-19 pandemic on levels of physical activity in these patients. Methods: An online survey was launched between May and June 2021, aimed at patients with MS in Spain, regarding their physical activity habits (performance, intensity, and activities carried out) prior to and during the COVID-19 pandemic. Results: A total of 230 patients responded to the survey, of whom 69.6% were women, 52.6% were between 45 and 64 years old, and 41.3% had moderate disability (Patient-Determined Disease Steps score 3–5). A total of 82.2% of the respondents reported being physically active before the pandemic, decreasing to 75.9% during the pandemic [P=.057 (McNemar test)]. Activities at sports centres decreased and exercise at home, as well as walking, increased. A total of 61.7% reported not using any technology during physical activity practise before the pandemic. For 63.9% of respondents, the preferred format after the pandemic was the mixed format combining in-person and remote physical activity. Conclusions: Physical activity levels decreased during the COVID-19 pandemic among patients with MS. Although SARS-CoV-2 is currently in an endemic phase, this experience should be helpful for the development and implementation of interventions to facilitate physical activity among patients with MS. Resumen: Introducción: Según la literatura, las personas con esclerosis múltiple (PcEM) son menos activas y muestran niveles más altos de sedentarismo que la población de su mismo rango de edad. El objetivo de este estudio es conocer cuál fue el impacto de la pandemia por COVID-19 en el nivel de actividad física (AF) de las PcEM. Métodos: Estudio mediante una encuesta online lanzada entre mayo y junio del 2021, dirigida a PcEM en territorio español, sobre los hábitos de AF (rendimiento, intensidad y actividades realizadas) previos y durante la pandemia por COVID-19. Resultados: Un total de 230 PcEM contestaron la encuesta, de los cuales un 69.6% eran mujeres, un 52,6% tenían entre 45 y 64 años y un 41,3% una discapacidad moderada (PDSS 3–5). Antes de la pandemia, el 82,2% de los encuestados referían ser físicamente activos, reduciéndose a un 75,9% durante la pandemia (McNemar; p = .057). Disminuyeron las actividades en centros deportivos y se incrementaron las desarrolladas en el domicilio, así como caminar como ejercicio. Un 61,7% refería no utilizar tecnología durante la práctica de AF antes de la pandemia. El formato de preferencia tras la pandemia para el 63,9% fue el formato mixto combinando AF presencial y remota. Conclusiones: La AF disminuyó durante la pandemia por COVID-19 entre las PcEM. Aunque actualmente se encuentra en una fase endémica, esta experiencia debería ser un impulso para el desarrollo y aplicación de intervenciones que faciliten su práctica entre las PcEM.

Studying the effect of quench and tempering heat treatments on steel, more specifically screening the effect of the austenitizing, quenching, and tempering conditions on mechanical properties, can be extremely material- and time-consuming when standard tensile testing specimens are employed. Jominy bar end quench testing has been used as a standard method to reduce the resources that are required for this type of screening. Jominy bar testing by itself shows, though, the limitation of yielding only hardness and microstructure as a result. In the last few years, the small punch test (SPT) standard has been developed. This technique can obtain an estimation of tensile mechanical properties with miniaturized specimens, which can be dissected from Jominy bars. The paper proposes a new testing methodology for screening the outcome of heat treatment conditions by combining the Jominy bar testing and SPT. Quench and tempering of API 5L X65Q pipe steel is used as a case study to describe the proposed methodology. The ability of the Jominy with SPT to detect variations in the mechanical properties produced by heat treatments is shown. This methodology can be directly applied as a high-throughput testing approach in the optimization of heat treatments.

The relationship between milk fat intake (because of its high saturated fatty acid content) and the risk of suffering from cardiovascular diseases remains controversial. Thus, Golden Syrian hamsters were fed two types of fat—sheep milk fat that was rich in rumenic (cis9,trans11-18:2) and vaccenic (trans11-18:1) acids and olive oil—and two doses (a high- or normal-fat diet) for 14 weeks, and markers of lipid metabolism and atherosclerosis evolution were analyzed. The results revealed that the type and percentage of fat affected most plasma biochemical parameters related to lipid metabolism, while only the expression of five (CD36, SR-B1, ACAT, LDLR, and HMG-CoAR) of the studied lipid-metabolism-related genes was affected by these factors. According to aortic histology, when ingested in excess, both fats caused a similar increase in the thickness of fatty streaks, but the high-milk-fat-based diet caused a more atherogenic plasma profile. The compositions of the fats that were used, the results that were obtained, and the scientific literature indicated that the rumenic acid present in milk fat would regulate the expression of genes involved in ROS generation and, thus, protect against LDL oxidation, causing an effect similar to that of olive oil.

Hamsters have been long accepted as animal models to study the lipid metabolism in humans. However, very few scientific works described in detail the fatty acid (FA) composition of plasma and erythrocytes in hamsters in relation to their dietary intake, and none work was found comparing them with that described in humans. Therefore, a study was carried out to compare the effect of ingesting olive oil or dairy fat, as part of an equilibrated diet in healthy subjects, on plasma and erythrocytes FA composition. More than 40 FA were detected in samples of both species. It was demonstrated that plasma total FA (TFA) concentration and FA profiles are similar in humans and hamsters. In both species linoleic, oleic and palmitic acids are the main FA and accounted for the 70% of TFA. Differences found between species can be explained by differences in the dietary intake and differences in the proportion of triglycerides, cholesteryl esters and phospholipid fractions in plasma of both species. Changes in dietary FA intake causes similar changes in FA concentration in the plasma of both species and can be explained by the same metabolic processes. The erythrocyte FA profile differs more between the two species. Moreover, unlike humans, the FA profile of hamster erythrocytes is more sensitive to changes in dietary FA than that of plasma.

Maintaining the ability to walk is one of the significant challenges in people with multiple sclerosis (MS) for keeping a good quality of life as the disease and the aging process progresses. Overground robotic (OR) wearable exoskeletons are promising tools for gait rehabilitation, but currently there is no evidence of their clinical effects on patients with MS. The present study aims to determine the effects of an OR intervention in people with MS and moderate to severe walking disabilities and ascertain if benefits are maintained over a follow-up period of 3 months. This randomized controlled trial will include 36 participants with MS. Inclusion criteria are: older than 18 years, definitive diagnosis of MS, 4.5–7 points on the EDSS (Expanded Disability Status Scale), and needing one or two canes or crutches for walking outdoors. Subjects in the control group will receive conventional physiotherapy sessions at ADEMBI (Asociación de Esclerosis Múltiple de Bizkaia) provided to control spasticity, maintain articular range and exercise balance. Subjects in the intervention group will receive the same physiotherapy but also participate in a progressive OR gait training program assisted by the EksoTM exoskeleton. The program consists of twice a week individually supervised sessions in two setting modalities: PreGait and ProStepPlus. The training parameters (duration, speed, cadence, length of steps) will be set during the first session and the progression and intensity of the intervention will be adapted to the tolerance of each participant. The primary outcome of this study is gait speed. Secondary outcomes will include physical and cognitive performance tests, clinical, fatigue and quality of life assessments, and changes in the plasma levels of inflammatory cytokines. The present trial is the first analyzing the effectiveness of an OR intervention for gait training in patients with MS. It will help clarify the applicability of robotic technologies to clinical practice, extending the functionality and quality of life of people with MS to face a successful aging process. (ACTRN12619000014156; https://anzctr.org.au/Trial/Registration/TrialReview.aspx?id=376548).

The questioned reliability of 15:0, 17:0, and trans9-16:1 acids as biomarkers of dairy fat intake also questions the relationship between the intake of these products and their health effects. Two studies were conducted in the same geographical region. In an intervention study, volunteers followed a diet rich in dairy products followed by a diet without dairy products. Plasma and erythrocyte fatty acids (FA) were analyzed, and their correlations with dairy product intakes were tested. The FA biomarkers selected were validated in the Gipuzkoa cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC) observational study. The correlation coefficients between plasma concentrations of iso16:0, iso17:0, trans11-18:1, cis9, trans11-18:2, and cis6-18:1 and the dairy fat ingested are similar in both studies, indicating that their concentration increases by 0.8 µmol/L per gram of dairy fat ingested. The biomarkers are positively related to plasma triglycerides (r = 0.324 and 0.204 in the intervention and observational studies, respectively) and total cholesterol (r = 0.459 and 0.382), but no correlation was found between the biomarkers and atherogenicity indexes. In conclusion, the sum of the plasma concentration of the selected FAs can be used as biomarkers of dairy product consumption. A linear relationship exists between their plasma concentrations and ruminant product intake. These biomarkers allow for obtaining consistent relationships between dairy intake and plasma biochemical parameters.

Studying the effect of quench and tempering heat treatments on steel, more specifically screening the effect of the austenitizing, quenching, and tempering conditions on mechanical properties, can be extremely material- and time-consuming when standard tensile testing specimens are employed. Jominy bar end quench testing has been used as a standard method to reduce the resources that are required for this type of screening. Jominy bar testing by itself shows, though, the limitation of yielding only hardness and microstructure as a result. In the last few years, the small punch test (SPT) standard has been developed. This technique can obtain an estimation of tensile mechanical properties with miniaturized specimens, which can be dissected from Jominy bars. The paper proposes a new testing methodology for screening the outcome of heat treatment conditions by combining the Jominy bar testing and SPT. Quench and tempering of API 5L X65Q pipe steel is used as a case study to describe the proposed methodology. The ability of the Jominy with SPT to detect variations in the mechanical properties produced by heat treatments is shown. This methodology can be directly applied as a high-throughput testing approach in the optimization of heat treatments. [ABSTRACT FROM AUTHOR]

Hamsters have been long accepted as animal models to study the lipid metabolism in humans. However, very few scientific works described in detail the fatty acid (FA) composition of plasma and erythrocytes in hamsters in relation to their dietary intake, and none work was found comparing them with that described in humans. Therefore, a study was carried out to compare the effect of ingesting olive oil or dairy fat, as part of an equilibrated diet in healthy subjects, on plasma and erythrocytes FA composition. More than 40 FA were detected in samples of both species. It was demonstrated that plasma total FA (TFA) concentration and FA profiles are similar in humans and hamsters. In both species linoleic, oleic and palmitic acids are the main FA and accounted for the 70% of TFA. Differences found between species can be explained by differences in the dietary intake and differences in the proportion of triglycerides, cholesteryl esters and phospholipid fractions in plasma of both species. Changes in dietary FA intake causes similar changes in FA concentration in the plasma of both species and can be explained by the same metabolic processes. The erythrocyte FA profile differs more between the two species. Moreover, unlike humans, the FA profile of hamster erythrocytes is more sensitive to changes in dietary FA than that of plasma., Competing Interests: The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper., (© 2021 The Authors.)