272 results on '"Bermúdez-Humarán, Luis G"'
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2. Analysis of microbiota-host communication mediated by butyrate in Atlantic salmon
3. Serpin-positive Bifidobacterium breve CNCM I-5644 improves intestinal permeability in two models of irritable bowel syndrome
4. Functional characterization of α-Gal producing lactic acid bacteria with potential probiotic properties
5. Probiotics as Anti-Giardia Defenders: Overview on Putative Control Mechanisms
6. The Role of Gut Microbiota in Circadian Stress
7. The Administration Matrix Modifies the Beneficial Properties of a Probiotic Mix of Bifidobacterium animalis subsp. lactis BB-12 and Lactobacillus acidophilus LA-5
8. Twenty years of research on HPV vaccines based on genetically modified lactic acid bacteria: an overview on the gut-vagina axis
9. Exploring the interaction and impact of probiotic and commensal bacteria on vitamins, minerals and short chain fatty acids metabolism.
10. Long-term intake of Lactobacillus helveticus enhances bioavailability of omega-3 fatty acids in the mouse retina
11. Counteracting tryptophan metabolism alterations as a new therapeutic strategy for rheumatoid arthritis
12. Importance of Probiotics in Fish Aquaculture: Towards the Identification and Design of Novel Probiotics.
13. Counteracting tryptophan metabolism alterations as a new therapeutic strategy for rheumatoid arthritis.
14. Impact of Oral Administration of Lactiplantibacillus plantarum Strain CNCM I−4459 on Obesity Induced by High-Fat Diet in Mice
15. Beneficial Effects of Lactobacilli Species on Intestinal Homeostasis in Low-Grade Inflammation and Stress Rodent Models and Their Implication in the Modulation of the Adhesive Junctional Complex
16. M cell–targeting strategy enhances systemic and mucosal immune responses induced by oral administration of nuclease-producing L. lactis
17. Identification of sulfur components enhancing the anti-Candida effect of Lactobacillus rhamnosus Lcr35
18. Long-term intake of Lactobacillushelveticus enhances bioavailability of omega-3 fatty acids in the mouse retina.
19. Time-Restricted Feeding Potentiates the Ability of Lacticaseibacillus casei to Enrich the Retina in Omega-3 Fatty Acids.
20. Expression of fibronectin binding protein A (FnBPA) from Staphylococcus aureus at the cell surface of Lactococcus lactis improves its immunomodulatory properties when used as protein delivery vector
21. Drying process strongly affects probiotics viability and functionalities
22. Use of Traditional and Genetically Modified Probiotics in Human Health: What Does the Future Hold?
23. The potential probiotic Lactobacillus rhamnosus CNCM I-3690 strain protects the intestinal barrier by stimulating both mucus production and cytoprotective response
24. Retraction Note to: Lactobacillus casei BL23 regulates Treg and Th17 T-cell populations and reduces DMH-associated colorectal cancer
25. Live bacterial biotherapeutics in the clinic
26. Rewiring the altered tryptophan metabolism as a novel therapeutic strategy in inflammatory bowel diseases
27. Use of genetically modified lactic acid bacteria and bifidobacteria as live delivery vectors for human and animal health
28. Faecalibacterium: a bacterial genus with promising human health applications.
29. RETRACTED ARTICLE: Lactobacillus casei BL23 regulates Treg and Th17 T-cell populations and reduces DMH-associated colorectal cancer
30. Identification of novel anti-inflammatory probiotic strains isolated from pulque
31. Strategies for the Identification and Assessment of Bacterial Strains with Specific Probiotic Traits
32. Effects of a Modern Kefir on Conditions Associated with Moderate Severe Spastic Quadriparesis Cerebral Palsy
33. Functional Foods, Nutraceuticals and Probiotics: A Focus on Human Health
34. Assessment of the Safety and Efficacy of an Oral Probiotic-Based Vaccine Against Aspergillus Infection in Captive-Bred Humboldt Penguins (Spheniscus humboldti)
35. A new lactobacilli in vivo expression system for the production and delivery of heterologous proteins at mucosal surfaces
36. Strategies for the Identification and Assessment of Bacterial Strains with Specific Probiotic Traits
37. Anti-cancer effect of lactic acid bacteria expressing antioxidant enzymes or IL-10 in a colorectal cancer mouse model
38. Intranasal administration with recombinant Lactococcus lactis expressing heme oxygenase-1 reduces hyperoxia-induced lung inflammation in rat pups
39. Looking inside Mexican Traditional Food as Sources of Synbiotics for Developing Novel Functional Products
40. Metagenomic analysis of the human microbiome
41. Genome Sequence and Assessment of Safety and Potential Probiotic Traits of Lactobacillus johnsonii CNCM I-4884
42. Probiotics against Viral Infections: Current Clinical Trials and Future Perspectives
43. Engineering Lactic Acid Bacteria and Bifidobacteria for Mucosal Delivery of Health Molecules
44. Probiotics and Trained Immunity
45. Age and Giardia intestinalis Infection Impact Canine Gut Microbiota
46. Bioactive Compounds in Food as a Current Therapeutic Approach to Maintain a Healthy Intestinal Epithelium
47. Anti-Microbiota Vaccines Modulate the Tick Microbiome in a Taxon-Specific Manner
48. Antioxidant and Anti-Inflammatory Properties of Probiotic Candidate Strains Isolated during Fermentation of Agave (Agave angustifolia Haw)
49. Role of Gut Microbiota and Probiotics in Colorectal Cancer: Onset and Progression
50. Probiotic-Based Vaccines May Provide Effective Protection against COVID-19 Acute Respiratory Disease
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