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3. Detection of autoantibodies to heat shock protein 70 in the saliva and urine of normal individuals.

7. Effect of different starter cultures on chemical and microbial parameters of buckwheat honey fermentation

10. Evidence for a role of extracellular heat shock protein 70 in epidermolysis bullosa acquisita.

12. Application of the PCR-DGGE technique to the fungal community of traditional Wielkopolska fried ripened curd cheese to determine its PGI authenticity

14. Effect of different starter cultures on chemical and microbial parameters of buckwheat honey fermentation

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