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74 results on '"Antonio Logrieco"'

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1. Mycotoxins in maize: mitigation actions, with a chain management approach

2. New records of Penicillium and Aspergillus from withered grapes in Italy, and description of Penicillium fructuariae-cellae sp. nov.

3. Aflatoxin B1-Adsorbing Capability of Pleurotus eryngii Mycelium: Efficiency and Modeling of the Process

4. Decontamination of Fumonisin B1 in maize grain by Pleurotus eryngii and antioxidant enzymes

5. Report from the 1st MYCOKEY International Conference Global Mycotoxin Reduction in the Food and Feed Chain Held in Ghent, Belgium, 11–14 September 2017

6. Deep Eutectic Solvents as Novel and Effective Extraction Media for Quantitative Determination of Ochratoxin A in Wheat and Derived Products

7. Phylogenomic Analysis of a 55.1-kb 19-Gene Dataset Resolves a Monophyletic Fusarium that Includes the Fusarium solani Species Complex

8. Simultaneous Determination of Ergot Alkaloids in Swine and Dairy Feeds Using Ultra High-Performance Liquid Chromatography-Tandem Mass Spectrometry

9. Characterization and Antimicrobial Properties of Essential Oils from Four Wild Taxa of Lamiaceae Family Growing in Apulia

10. The life and times of yeasts in traditional food fermentations

11. Postharvest application of oxalic acid to preserve overall appearance and nutritional quality of fresh-cut green and purple asparagus during cold storage: a combined electrochemical and mass-spectrometry analysis approach

12. Phylogeny and mycotoxin profile of Fusarium species isolated from sugarcane in Southern Iran

13. Determination of Multiple Mycotoxins and Their Natural Occurrence in Edible Vegetable Oils Using Liquid Chromatography–Tandem Mass Spectrometry

14. Perspectives on global mycotoxin issues and management from the mycokey maize working group

15. Editorial: Aspergillus-Derived Mycotoxins in the Feed and Food Chain

16. Boron Biofortification of Portulaca Oleracea L. Through Soilless Cultivation for a New Tailored Crop

17. New insight into microbial degradation of mycotoxins during anaerobic digestion

18. Application of an Integrated and Open Source Workflow for LC-HRMS Plant Metabolomics Studies. Case-Control Study: Metabolic Changes of Maize in Response to Fusarium verticillioides Infection

19. Effect of Amaranth and Quinoa Flours on Exopolysaccharide Production and Protein Profile of Liquid Sourdough Fermented by Weissella cibaria and Lactobacillus plantarum

20. A Novel and Potentially Multifaceted Dehydroascorbate Reductase Increasing the Antioxidant Systems Is Induced by Beauvericin in Tomato

21. Critical Comparison of Analytical Performances of Two Immunoassay Methods for Rapid Detection of Aflatoxin M1 in Milk

22. Simultaneous Determination of Multiple Mycotoxins in Swine, Poultry and Dairy Feeds Using Ultra High Performance Liquid Chromatography-Tandem Mass Spectrometry

23. Shipping container equipped with controlled atmosphere: Case study on table grape

24. Unravelling the Antifungal Effect of Red Thyme Oil (Thymus vulgaris L.) Compounds in Vapor Phase

25. Degradation of Aflatoxin B1 by a Sustainable Enzymatic Extract from Spent Mushroom Substrate of Pleurotus eryngii

26. Mycotoxins in maize: mitigation actions, with a chain management approach

27. Studies on the efficacy of Electrolysed oxidising water to control Aspergillus carbonarius and ochratoxin A contamination on grape

28. Relationships among volatile metabolites, quality and sensory parameters of ‘Italia’ table grapes assessed during cold storage in low or high CO 2 modified atmospheres

29. Non-destructive automatic quality evaluation of fresh-cut iceberg lettuce through packaging material

30. Mycotoxin risks under a climate change scenario in Europe

31. Raised concerns about the safety of barley grains and straw: A Swiss survey reveals a high diversity of mycotoxins and other fungal metabolites

32. Raisins and Currants as Conventional Nutraceuticals in Italian Market: Natural Occurrence of Ochratoxin A

33. Characterization of mycotoxigenic Alternaria species isolated from the Tunisian halophyte Cakile maritima

34. A CRISPR-Cas9 System for Genome Editing of Fusarium proliferatum

35. Fusarium fujikuroi species complex in Brazilian rice: Unveiling increased phylogenetic diversity and toxigenic potential

36. Hydroponic Production of Reduced-Potassium Swiss Chard and Spinach: A Feasible Agronomic Approach to Tailoring Vegetables for Chronic Kidney Disease Patients

37. Aflatoxin B1-Adsorbing Capability of Pleurotus eryngii Mycelium: Efficiency and Modeling of the Process

38. Occurrence of Multiple Mycotoxins in Various Types of Rice and Barley Samples in Thailand

39. Fusarium incarnatum-equiseti species complex associated with Brazilian rice: Phylogeny, morphology and toxigenic potential

40. Variation in secondary metabolite production potential in the Fusarium incarnatum-equiseti species complex revealed by comparative analysis of 13 genomes

41. Evaluation of Mycotoxin Screening Tests in a Verification Study Involving First Time Users

42. Fusarium Head Blight and Associated Mycotoxins in Grains and Straw of Barley: Influence of Agricultural Practices

43. Light regulation of mycotoxin biosynthesis: new perspectives for food safety

44. Modified mycotoxins in foodstuffs, animal feed, and herbal medicine: A systematic review on global occurrence, transformation mechanism and analysis methods

45. Identification of toxigenic fungal species associated with maize ear rot: Calmodulin as single informative gene

46. Isolation, Molecular Identification, and Mycotoxin Production of Aspergillus Species Isolated from the Rhizosphere of Sugarcane in the South of Iran

47. High CO2 short-term treatment to preserve quality and volatiles profile of fresh-cut artichokes during cold storage

48. Efficacy of yeast starters to drive and improve Picual, Manzanilla and Kalamàta table olive fermentation

49. Use of Olive Oil Industrial By-Product for Pasta Enrichment

50. In vitro single and combined mycotoxins degradation by Ery4 laccase from Pleurotus eryngii and redox mediators

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