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40 results on '"Anita Kušar"'

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1. Insights into the salt levels in bread offers in Slovenia: trends and differences

2. How effective are health messages/warnings in improving knowledge and awareness of alcohol-related harm? The Slovenian case on using a mobile app

3. Twenty-four hour urinary sodium and potassium excretion in adult population of Slovenia: results of the Manjsoli.si/2022 study

4. Consumers’ Preferences towards Bread Characteristics Based on Food-Related Lifestyles: Insights from Slovenia

5. Exploitation of the traditional evidence for botanical health claims on foodstuffs in Europe

6. Verifying the Use of Food Labeling Data for Compiling Branded Food Databases: A Case Study of Sugars in Beverages

7. Branded Foods Databases as a Tool to Support Nutrition Research and Monitoring of the Food Supply: Insights From the Slovenian Composition and Labeling Information System

8. Socio-Demographic and Knowledge-Related Determinants of Vitamin D Supplementation in the Context of the COVID-19 Pandemic: Assessment of an Educational Intervention

9. Use of Food Additive Titanium Dioxide (E171) before the Introduction of Regulatory Restrictions Due to Concern for Genotoxicity

10. Heart Images on Food Labels: A Health Claim or Not?

11. Trends in the Use of Low and No-Calorie Sweeteners in Non-Alcoholic Beverages in Slovenia

12. Impact of Linseed Variety, Location and Production Year on Seed Yield, Oil Content and Its Composition

13. Breeding Buckwheat for Increased Levels of Rutin, Quercetin and Other Bioactive Compounds with Potential Antiviral Effects

14. Dietary Iron Intake and Biomarkers of Iron Status in Slovenian Population: Results of SI.Menu/Nutrihealth Study

15. Assessment of trans-fatty acid content in a sample of foods from the Slovenian food supply using a sales-weighting approach

16. Assessment of the Use of Food Supplements by Military Personnel: Study Protocol and Results

17. Dietary intake of trans fatty acids in the Slovenian population

18. Dietary Intake and Status of Vitamin B12 in Slovenian Population

19. Inadequate Intake of Dietary Fibre in Adolescents, Adults, and Elderlies: Results of Slovenian Representative SI. Menu Study

20. Use of Food Additive Titanium Dioxide (E171) Before the Introduction of Regulatory Restriction Due to Concern for Genotoxicity

21. Heart Images on Food Labels: A Health Claim or Not?

22. Socio-Demographic and Knowledge-Related Determinants of Vitamin D Supplementation in the Context of the COVID-19 Pandemic: Assessment of an Educational Intervention

23. Impact of Linseed Variety, Location and Production Year on Seed Yield, Oil Content and Its Composition

24. Assessment of

25. Comparison of requirements for using health claims on foods in the European Union, the USA, Canada, and Australia/New Zealand

26. Nutrihealth Study: Seasonal Variation in Vitamin D Status Among the Slovenian Adult and Elderly Population

27. Trans fatty acids in margarines and shortenings in the food supply in Slovenia

28. Recommendations for successful substantiation of new health claims in the European Union

29. List of Contributors

30. Labeling of Nonalcoholic Beverages

31. Use of Nutrition and Health Claims and Symbols on Prepacked Foods in Europe: From Consumer Exposure to Public Health Implications

32. Content of trans-fatty acid isomers in bakery products on the Slovenian market

33. New insights into structures and composition of plant food materials

34. Nutritional Composition of Gluten-Free Labelled Foods in the Slovenian Food Supply

35. Nutrient Profiling Is Needed to Improve the Nutritional Quality of the Foods Labelled with Health-Related Claims

36. Limiting trans Fats in Foods: Use of Partially Hydrogenated Vegetable Oils in Prepacked Foods in Slovenia

37. Country Differences in the History of Use of Health Claims and Symbols

38. Total and Free Sugar Content of Pre-Packaged Foods and Non-Alcoholic Beverages in Slovenia

39. Changes in Average Sodium Content of Prepacked Foods in Slovenia during 2011–2015

40. The nutritional quality of foods carrying health-related claims in Germany, The Netherlands, Spain, Slovenia and the United Kingdom

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