Search

Your search keyword '"Amores Olazaguirre, Gustavo"' showing total 19 results

Search Constraints

Start Over You searched for: Author "Amores Olazaguirre, Gustavo" Remove constraint Author: "Amores Olazaguirre, Gustavo" Publication Year Range Last 10 years Remove constraint Publication Year Range: Last 10 years
19 results on '"Amores Olazaguirre, Gustavo"'

Search Results

1. Cross-sectional, commercial testing, and chromatographic study of the occurrence of antibiotic residues throughout an artisanal raw milk cheese production chain

2. Intsektuak, etorkizuneko elikadura?

3. Normal-Fat vs. High-Fat Diets and Olive Oil vs. CLA-Rich Dairy Fat: A Comparative Study of Their Effects on Atherosclerosis in Male Golden Syrian Hamsters

4. Relationship between the dynamics of volatile aroma compounds and microbial succession during the ripening of raw ewe milk-derived Idiazabal cheese

5. Dietary fatty acid metabolism: New insights into the similarities of lipid metabolism in humans and hamsters

6. Antibiotics in Dairy Production: Where Is the Problem?

7. Dietary fatty acid metabolism: New insights into the similarities of lipid metabolism in humans and hamsters

8. Dietary fatty acid metabolism: New insights into the similarities of lipid metabolism in humans and hamsters

9. Characterization of Microbial Shifts during the Production and Ripening of Raw Ewe Milk-Derived Idiazabal Cheese by High-Throughput Sequencing

10. Relationship between the Dynamics of Gross Composition, Free Fatty Acids and Biogenic Amines, and Microbial Shifts during the Ripening of Raw Ewe Milk-Derived Idiazabal Cheese

11. Antibiotics in Dairy Production: Where Is the Problem?

12. The Sum of Plasma Fatty Acids iso16:0, iso17:0, trans11-18:1, cis9, trans11-CLA, and cis6-18:1 as Biomarker of Dairy Intake Established in an Intervention Study and Validated in the EPIC Cohort of Gipuzkoa

13. The Sum of Plasma Fatty Acids iso16:0, iso17:0, trans11-18:1, cis9, trans11-CLA, and cis6-18:1 as Biomarker of Dairy Intake Established in an Intervention Study and Validated in the EPIC Cohort of Gipuzkoa

14. The Sum of Plasma Fatty Acids iso16:0, iso17:0, trans11-18:1, cis9, trans11-CLA, and cis6-18:1 as Biomarker of Dairy Intake Established in an Intervention Study and Validated in the EPIC Cohort of Gipuzkoa

15. The Sum of Plasma Fatty Acids iso16:0, iso17:0, trans11-18:1, cis9, trans11-CLA, and cis6-18:1 as Biomarker of Dairy Intake Established in an Intervention Study and Validated in the EPIC Cohort of Gipuzkoa

16. To what extent do environmental or technological conditions affect the sensory differentiation of raw ewe milk cheeses produced in valley or mountain farms?

17. Total and Free Fatty Acids Analysis in Milk and Dairy Fat

18. Total and Free Fatty Acids Analysis in Milk and Dairy Fat

19. Total and Free Fatty Acids Analysis in Milk and Dairy Fat

Catalog

Books, media, physical & digital resources