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Your search keyword '"Alkhalaf, Majid"' showing total 32 results

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32 results on '"Alkhalaf, Majid"'

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1. Call for emergency action to restore dietary diversity and protect global food systems in times of COVID-19 and beyond: Results from a cross-sectional study in 38 countries

2. Food Systems Approach to Nutrition Policies in Saudi Arabia

3. Obesity-Prevention Strategies and Policies for Saudi Arabia

4. Nutrition and body composition as risk factors of non-communicable diseases in Saudi Arabia

5. A review of sugar-sweetened beverages taxation in Saudi Arabia and United Arab Emirates.

7. Call for emergency action to restore dietary diversity and protect global food systems in times of COVID-19 and beyond: Results from a cross-sectional study in 38 countries

9. Call for emergency action to restore dietary diversity and protect global food systems in times of COVID-19 and beyond: Results from a cross-sectional study in 38 countries

10. sj-docx-1-smo-10.1177_20503121231187756 – Supplemental material for Dairy products intake and the risk of postpartum depression among mothers: A pilot study

13. Aflatoxins in food products consumed in the Kingdom of Saudi Arabia: A preliminary dietary risk assessment.

14. A Snapshot of the Experience of Dietitians during the COVID-19 Crisis in Five Arab Countries: Findings from a Regional Cross-Sectional Study

15. Impact of COVID-19 lockdown on smoking (waterpipe and cigarette) and participants' BMI across various sociodemographic groups in Arab countries in the Mediterranean Region

17. Sex disparities in food consumption patterns, dietary diversity and determinants of self-reported body weight changes before and amid the COVID-19 pandemic in 10 Arab countries

18. Impact of COVID-19 lockdown on smoking (waterpipe and cigarette) and participants' BMI across various sociodemographic groups in Arab countries in the Mediterranean Region

19. Dietary diversity in the Eastern Mediterranean region before and during the COVID-19 pandemic: Disparities, challenges, and mitigation measures

20. Machine learning techniques for predicting depression and anxiety in pregnant and postpartum women during the COVID-19 pandemic: a cross-sectional regional study

21. Sex disparities in food consumption patterns, dietary diversity and determinants of self-reported body weight changes before and amid the COVID-19 pandemic in 10 Arab countries

22. A Systematic Review of Trans Fat Reduction Initiatives in the Eastern Mediterranean Region

25. Salt Reduction Initiatives in the Eastern Mediterranean Region and Evaluation of Progress towards the 2025 Global Target: A Systematic Review

26. The Impact of COVID-19 on Physical (In)Activity Behavior in 10 Arab Countries.

30. Perspectives and practices of dietitians with regards to social/mass media use during the transitions from face-to-face to telenutrition in the time of COVID-19: A cross-sectional survey in 10 Arab countries.

31. Sex disparities in food consumption patterns, dietary diversity and determinants of self-reported body weight changes before and amid the COVID-19 pandemic in 10 Arab countries.

32. Dietary Diversity in the Eastern Mediterranean Region Before and During the COVID-19 Pandemic: Disparities, Challenges, and Mitigation Measures.

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