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1. Exogenously applied nano-zinc oxide mitigates cadmium stress in Zea mays L. through modulation of physiochemical activities and nutrients homeostasis.

2. Hyperspectral reflectance and agro-physiological traits for field identification of salt-tolerant wheat genotypes using the genotype by yield*trait biplot technique.

3. Glutathione-mediated changes in productivity, photosynthetic efficiency, osmolytes, and antioxidant capacity of common beans ( Phaseolus vulgaris ) grown under water deficit.

4. Measuring the Influence of Seedling Age and Nutrient Sources on the Performance of Sweet Corn ( Zea mays L.) under Temperate Climatic Conditions.

5. Exogenous Calcium Reinforces Photosynthetic Pigment Content and Osmolyte, Enzymatic, and Non-Enzymatic Antioxidants Abundance and Alleviates Salt Stress in Bread Wheat.

6. Exogenous aspartic acid alleviates salt stress-induced decline in growth by enhancing antioxidants and compatible solutes while reducing reactive oxygen species in wheat.

7. Case report of active pulmonary TB in a sickle cell disease patient.

8. Coupling effects of phosphorus fertilization source and rate on growth and ion accumulation of common bean under salinity stress.

9. Neurolymphomatosis of the median nerve, optic nerve, L4 spinal nerve root and cauda equina in patients with B-cell malignancies: a case series.

11. Sequenced application of glutathione as an antioxidant with an organic biostimulant improves physiological and metabolic adaptation to salinity in wheat.

12. Role of Melatonin in Plant Tolerance to Soil Stressors: Salinity, pH and Heavy Metals.

13. Management of the poultry red mite, Dermanyssus gallinae, using silica-based acaricides.

14. Ascorbic Acid Induces the Increase of Secondary Metabolites, Antioxidant Activity, Growth, and Productivity of the Common Bean under Water Stress Conditions.

15. Physiological and Anatomical Mechanisms in Wheat to Cope with Salt Stress Induced by Seawater.

16. Exogenous application of β-sitosterol mediated growth and yield improvement in water-stressed wheat (Triticum aestivum) involves up-regulated antioxidant system.

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