1. 噬菌体、益生菌、 抗菌肽对肉兔生长性能、 肠道菌群及屠宰性能的影响.
- Author
-
葛龙, 石永顺, 贺永超, 王军, 孙晓玉, 龚辉勇, 张召佐, and 潘强
- Subjects
ANTIMICROBIAL peptides ,LACTIC acid bacteria ,RABBIT meat ,RABBITS ,KEY performance indicators (Management) ,EXPERIMENTAL groups - Abstract
Copyright of Feed Research is the property of Editorial Board of Feed Research and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
- Published
- 2022
- Full Text
- View/download PDF