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1. DArTseq genotyping facilitates the transfer of 'exotic' chromatin from a Secale cereale × S. strictum hybrid into wheat

2. Chromosome genomics facilitates the marker development and selection of wheat-Aegilops biuncialis addition, substitution and translocation lines

3. Outcome of Microalgae Biomass Application on Seed Germination and Hormonal Activity in Winter Wheat Leaves

4. Identification of New QTLs for Dietary Fiber Content in Aegilops biuncialis

6. Crosstalk between Light- and Temperature-Mediated Processes under Cold and Heat Stress Conditions in Plants

7. Effects of Nitrogen and Water Deficiency on Agronomic Properties, Root Characteristics and Expression of Related Genes in Soybean

8. miR824/AGAMOUS-LIKE16 Module Integrates Recurring Environmental Heat Stress Changes to Fine-Tune Poststress Development

9. Unlocking the Genetic Diversity and Population Structure of a Wild Gene Source of Wheat, Aegilops biuncialis Vis., and Its Relationship With the Heading Time

10. Drought stress affects the protein and dietary fiber content of wholemeal wheat flour in wheat/Aegilops addition lines.

11. Light intensity and spectrum affect metabolism of glutathione and amino acids at transcriptional level.

12. Addition of Aegilops U and M Chromosomes Affects Protein and Dietary Fiber Content of Wholemeal Wheat Flour

13. Salicylic Acid and Sodium Salicylate Alleviate Cadmium Toxicity to Different Extents in Maize (Zea mays L.).

14. A chromosome arm from Thinopyrum intermedium × Thinopyrum ponticum hybrid confers increased tillering and yield potential in wheat

15. Elongation factor TFIIS is essential for heat stress adaptation in plants

16. D27-LIKE1 isomerase has a preference towards trans/cis and cis/cis conversions of carotenoids in Arabidopsis

17. How does moderate drought affect quantum yield and the regulation of sugar metabolism at low temperature in durum wheat (Triticum durum L.)?

18. D27-LIKE1 carotenoid isomerase has a preference towards trans/cis and cis/cis conversions in Arabidopsis

19. List of contributors

21. Light spectrum modifies the drought-induced changes of glutathione and free amino acid levels in wheat

22. Effects of Nitrogen and Water Deficiency on Agronomic Properties, Root Characteristics and Expression of Related Genes in Soybean

23. Factors playing role in heat acclimation processes in barley and oat plants

24. Role of light‐intensity‐dependent changes in thiol and amino acid metabolism in the adaptation of wheat to drought

25. Addition of Aegilops biuncialis chromosomes 2M or 3M improves the salt tolerance of wheat in different way

27. Exogenous methylglyoxal enhances the reactive aldehyde detoxification capability and frost-hardiness of wheat

28. Heat acclimation of photosynthesis in wheat genotypes of different origin

29. Crosstalk between Light- and Temperature-Mediated Processes under Cold and Heat Stress Conditions in Plants

30. Herbicide tolerance of maize genotypes in the wet 2016 year

31. Photosynthetic responses of a wheat (Asakaze)-barley (Manas) 7H addition line to salt stress

32. Comparative analysis of polyamine metabolism in wheat and maize plants

33. Metabolic responses of wheat seedlings to osmotic stress induced by various osmolytes under iso-osmotic conditions

34. Responses of young wheat plants to moderate heat stress

35. Light intensity and spectrum affect metabolism of glutathione and amino acids at transcriptional level

36. Drought stress affects the protein and dietary fiber content of wholemeal wheat flour in wheat/Aegilops addition lines

37. Metabolic response to drought in six winter wheat genotypes

38. Salt acclimation processes in wheat

39. Development of a new 7BS.7HL winter wheat-winter barley Robertsonian translocation line conferring increased salt tolerance and (1,3;1,4)-β-D-glucan content

40. LED Lighting – Modification of Growth, Metabolism, Yield and Flour Composition in Wheat by Spectral Quality and Intensity

41. The newly synthesized plant growth regulator S- methylmethionine salicylate may provide protection against high salinity in wheat

43. Sensitivity of maize to herbicides in experiments in Martonvásár in 2015

44. Differing metabolic responses to salt stress in wheat-barley addition lines containing different 7H chromosomal fragments

45. Addition of

46. Use of Salicylic Acid and Related Compounds to Improve the Abiotic Stress Tolerance of Plants: Practical Aspects

47. Addition of Aegilops U and M Chromosomes Affects Protein and Dietary Fiber Content of Wholemeal Wheat Flour

48. Phytotoxicity levels in a wet year in an experiment on maize sensitivity to herbicides

49. Dissecting the U, M, S and C genomes of wild relatives of bread wheat (Aegilops spp.) into chromosomes and exploring their synteny with wheat

50. Reduced light and moderate water deficiency sustain nitrogen assimilation and sucrose degradation at low temperature in durum wheat

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