1,621 results on '"Sun, Da-Wen"'
Search Results
152. Nanozymes in Food Science and Technology
153. Development of a single/dual-frequency orthogonal ultrasound-assisted rapid freezing technique and its effects on quality attributes of frozen potatoes
154. Effects of tissue pre-degassing followed by ultrasound-assisted freezing on freezing efficiency and quality attributes of radishes
155. A dynamically optical and highly stable pNIPAM @ Au NRs nanohybrid substrate for sensitive SERS detection of malachite green in fish fillet
156. Determination of acrylamide in food products based on the fluorescence enhancement induced by distance increase between functionalized carbon quantum dots
157. Rapid nondestructive detection of mixed pesticides residues on fruit surface using SERS combined with self-modeling mixture analysis method
158. Rapid detection of ziram residues in apple and pear fruits by SERS based on octanethiol functionalized bimetallic core-shell nanoparticles
159. SERS detection of sodium thiocyanate and benzoic acid preservatives in liquid milk using cysteamine functionalized core-shelled nanoparticles
160. Effects of multi-frequency ultrasound on freezing rates and quality attributes of potatoes
161. Assembly-Induced Emission of Copper Nanoclusters: Revealing the Sensing Mechanism for Detection of Volatile Basic Nitrogen in Seafood Freshness On-Site Monitoring
162. Unveiling microwave and Roasting-Steam heating mechanisms in regulating fat changes in pork using cell membrane simulation
163. Developments in food neonicotinoids detection: novel recognition strategies, advanced chemical sensing techniques, and recent applications
164. Self-rehydrating and highly entangled hydrogel for sustainable daytime passive cooling
165. Deep eutectic solvents (DESs) films based on gelatin as active packaging for moisture regulation in fruit preservation
166. A simple and sensitive aptasensor based on SERS for trace analysis of kanamycin in milk
167. Antimicrobial activities of plasma-functionalized liquids against foodborne pathogens on grass carp (Ctenopharyngodon Idella)
168. Lipid oxidation degree of pork meat during frozen storage investigated by near-infrared hyperspectral imaging: Effect of ice crystal growth and distribution
169. Comparison of spectral properties of three hyperspectral imaging (HSI) sensors in evaluating main chemical compositions of cured pork
170. Cysteamine modified core-shell nanoparticles for rapid assessment of oxamyl and thiacloprid pesticides in milk using SERS
171. Rapid classification of commercial Cheddar cheeses from different brands using PLSDA, LDA and SPA–LDA models built by hyperspectral data
172. Effects of high-voltage electric field produced by an improved electrode system on freezing behaviors and selected properties of agarose gel
173. Ultrasensitive analysis of kanamycin residue in milk by SERS-based aptasensor
174. Fabrication of silver-coated gold nanoparticles to simultaneously detect multi-class insecticide residues in peach with SERS technique
175. Chemometrics in tandem with near infrared (NIR) hyperspectral imaging and Fourier transform mid infrared (FT-MIR) microspectroscopy for variety identification and cooking loss determination of sweet potato
176. Interpretation and rapid detection of secondary structure modification of actomyosin during frozen storage by near-infrared hyperspectral imaging
177. Fabrication of gold nanorods for SERS detection of thiabendazole in apple
178. Shell thickness-dependent Au@Ag nanoparticles aggregates for high-performance SERS applications
179. Double strand DNA functionalized Au@Ag Nps for ultrasensitive detection of 17β-estradiol using surface-enhanced raman spectroscopy
180. Effects of atmospheric pressure plasma jet on the conformation and physicochemical properties of myofibrillar proteins from king prawn (Litopenaeus vannamei)
181. A polarized hyperspectral imaging system for in vivo detection: Multiple applications in sunflower leaf analysis
182. Developing a multispectral model for detection of docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) changes in fish fillet using physarum network and genetic algorithm (PN-GA) method
183. Protein content evaluation of processed pork meats based on a novel single shot (snapshot) hyperspectral imaging sensor
184. Synthesis and antimicrobial activities of novel sorbic and benzoic acid amide derivatives
185. Fabrication of a MoS2/g-C3N4@Au heterojunction-based recyclable SERS substrate for detecting fungicides.
186. Fabrication and characterization of biomimetic plant cuticles from pullulan - graphene oxide (PU-GO) and beeswax - stearic acid (BW-SA) for Citrus Limon Rosso preservation
187. A Durian-Shaped Multilayer Core-Shell SERS Substrate for Flow Magnetic Detection of Pesticide Residues on Foods
188. Fluorescent Polythymidine-Templated Copper Nanoclusters Aptasensor for Sensitive Detection of Tropomyosin in Processed Shrimp Products
189. Predicting wheat gluten concentrations in potato starch using GPR and SVM models built by terahertz time-domain spectroscopy
190. In vivo biological analysis of cold plasma on allergenicity reduction of tropomyosin in shrimp
191. Plasma‐activated liquids for mitigating biofilms on food and food contact surfaces
192. Heterospectral two-dimensional correlation analysis with near-infrared hyperspectral imaging for monitoring oxidative damage of pork myofibrils during frozen storage
193. Fourier transform mid-infrared-attenuated total reflectance (FTMIR-ATR) microspectroscopy for determining textural property of microwave baked tuber
194. Time series hyperspectral chemical imaging (HCI) for investigation of spectral variations associated with water and plasticizers in casein based biopolymers
195. Characterization of myofibrils cold structural deformation degrees of frozen pork using hyperspectral imaging coupled with spectral angle mapping algorithm
196. Recent Progress in Rapid Analyses of Vitamins, Phenolic, and Volatile Compounds in Foods Using Vibrational Spectroscopy Combined with Chemometrics: a Review
197. Mid-infrared (MIR) Spectroscopy for Quality Analysis of Liquid Foods
198. Effects of Ions on Core-Shell Bimetallic Au@Ag NPs for Rapid Detection of Phosalone Residues in Peach by SERS
199. Ripeness Classification of Bananito Fruit (Musa acuminata,AA): a Comparison Study of Visible Spectroscopy and Hyperspectral Imaging
200. Potato hierarchical clustering and doneness degree determination by near-infrared (NIR) and attenuated total reflectance mid-infrared (ATR-MIR) spectroscopy
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