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102. Selection of new sweet potato genotypes based on production parameters, physical root characteristics and resistance to Euscepes postfasciatus.

103. Effects of Tiger Nut Fiber on the Quality Characteristics and Consumer Acceptability of Cakes Made from Orange-fleshed Sweet Potato Flour.

105. Nutraceutical Content and Daily Value Contribution of Sweet Potato Accessions for the European Market.

106. Effect of sintering temperature on the structural, morphological, electrical, and magnetic properties of Ni–Cu–Zn and Ni–Cu–Zn–Sc ferrites.

107. Unused Non-sterile Latex Disposable Gloves Contamination with Healthcare-associated Bacteria and Contamination Reduction by Reminder Signs.

108. Metallo-beta-lactamase-producing multidrug-pesistant acinetobacter isolates in patients with ventilator-associated pneumonia.

109. Tailoring of structural and magnetic properties of nanosized lithium ferrites synthesized by sol–gel self-combustion method.

110. Enhanced IL-36R signaling promotes barrier impairment and inflammation in skin and intestine.

111. Point prevalence surveys of antimicrobial use: a systematic review and the implications.

112. Synthesis and Characterization of Core–Shell NiFe2O4@MgFe2O4 and ZnFe2O4@MgFe2O4 Nanoferrites.

113. Delaying the harvest induces bioactive compounds and maintains the quality of sweet potatoes.

114. Effect of processing methods on the chemical composition and bio‐accessibility of beta‐carotene in orange‐fleshed sweet potato.

115. Phase transformation, nanorod-like morphology, wide bandgap, and dielectric properties of 1 − x (Al0.2La0.8TiO3) +  x (BaTiO3) (x = 0.2–0.8) nanocomposites.

116. Investigation of electrical, magnetic, and optical properties of silver-substituted magnesium–manganese ferrite nanoparticles.

117. The effect of cultivar on selected quantitative and qualitative parameters of sweet potatoes (Ipomoea batatas L.) grown in Slovak republic.

118. DIETARY FIBRE CONTENT IN ETHNIC AND UNCONVENTIONAL VEGETABLES AND FRUITS GROWING IN BANGLADESH.

120. Synthesis, structural, microstructural and electromagnetic properties of (1 − x) [Ni0.25Cu0.15Zn0.60Fe2O4] + (x) [Na1/3Ca1/3Bi1/3Cu3Ti4O12] composites

121. Flour, dough and bread properties of wheat flour substituted with orange-fleshed sweetpotato flour.

122. Review on nutritional composition of orange‐fleshed sweet potato and its role in management of vitamin A deficiency.

123. Tasks, Techniques, and Tools for Genomic Data Visualization.

124. Common garden experiment reveals altered nutritional values and DNA methylation profiles in micropropagated three elite Ghanaian sweet potato genotypes.

125. Engineering Polymer‐Binding Bispecific Antibodies for Enhanced Pretargeted Delivery of Nanoparticles to Mucus‐Covered Epithelium.

126. Gallic acid influence on bovine serum albumin thermal stability.

127. Carotenoid profile and basic structural indicators of native Peruvian chili peppers.

128. Structural, microstructural, electromagnetic and magnetoelectric properties of (1 − y) [Ba0.85Ca0.15Zr0.1Ti0.9O3] + (y) [Ni0.92Co0.03Mn0.05Cu0.05Fe1.95−xAlxO4] composites

129. Peel meals as feed ingredients in poultry diets: Chemical composition, dietary recommendations and prospects.

130. Influence of Gd3+-substitution on structural, magnetic, dielectric and modulus spectroscopic characteristics of ZnFe2O4 spinel ferrite nanoparticles.

131. Modern Forms and New Challenges in Medical Sensors and Body Area Networks.

132. Konjac Glucomannan Oligosaccharides Prevent Intestinal Inflammation Through SIGNR1-Mediated Regulation of Alternatively Activated Macrophages.

133. Supramolecular Toxin Complexes for Targeted Pharmacological Modulation of Polymorphonuclear Leukocyte Functions.

134. Management of Children Admitted to Hospitals across Bangladesh with Suspected or Confirmed COVID-19 and the Implications for the Future: A Nationwide Cross-Sectional Study.

135. Increased Involvement of Klebsiella p neumoniae and Enterococcus f aecium in Healthcare-Associated Infections of Intensive Care Units in Taiwan.

136. The Rise of SARS-CoV-2 Variants and the Role of Convalescent Plasma Therapy for Management of Infections.

137. A Comparison of Microfluidic-Jet Spray Drying, Two-Fluid Nozzle Spray Drying, and Freeze-Drying for Co-Encapsulating β -Carotene, Lutein, Zeaxanthin, and Fish Oil.

138. The Potential of Sweetpotato as a Functional Food in Sub-Saharan Africa and Its Implications for Health: A Review.

140. Preparation of WC Reinforced Co-Based Alloy Gradient Coatings on a H13 Mold Steel Substrate by Laser Cladding.

141. Tripylina

142. Effect of Thermal Processing on Carotenoids and Folate Changes in Six Varieties of Sweet Potato (Ipomoes Batata L.).

143. Durable anticancer immunity from intratumoral administration of IL-23, IL-36γ, and OX40L mRNAs.

144. Trischistoma pellucidum Cobb 1913

147. Biodiversity Hotspot of the Western Ghats and Sri Lanka

148. Sustainable Feed Ingredients and Additives for Aquaculture Farming : Perspectives From Africa and Asia

149. English-Medium Instruction Pedagogies in Multilingual Universities in Asia

150. Medical-Surgical Nursing Certification Express Review

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