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This study was prompted by a lack of empirical research addressing the overlap between sense of community and eudemonic well-being components, the limited attention paid to immigrant perspectives in well-being studies, and the presence of under-researched type of festival and population. To address these gaps, this study aimed to identify the dimensions of sense of community and the well-being outcomes of diaspora festivals. The study targeted an understudied group and its festivals: those of the Ethiopian diaspora community in the United States. Guided by the constructivist grounded theory method, the study obtained data through guided interviews, and simultaneously analyzed them to construct six domains of a sense of community applicable to diaspora festivals. The six elements of a sense of community were a sense of belonging, a sense of togetherness, serving the com-munity, recognition, social support, and connection with diaspora, and comprised at least one eudemonic well-being component. Engagement, positive relationships, finding meaning in life, and a sense of achievement, were inherent in more than three of the six domains of a sense of community. Other well-being elements such as physical health and spirituality were evident in one domain. In conclusion, this study offers theoretical contributions to festival tourism, community psychology, human/tourism geography, and positive psychology research in multiple ways. [ABSTRACT FROM AUTHOR]

This research aims to conduct a cross cultural study of Mainland Chinese and the United States (U.S.) seniors' personality traits and identify how they affect motivation, preferences, sociodemographic, and travel-related characteristics. Using samples of 496 Mainland Chinese and 532 U.S. senior responses, this research determined that three personality traits (psychocentric, midcentric, and allocentric) described U.S. senior participants and two personality traits (psychocentric and midcentric) described Mainland Chinese senior participants. Using a series of analytical tools including one-way ANOVA, regression, independent sample t-test, and chi-square tests, differences between senior tourists' personality traits and other variables were determined across U.S. and Mainland Chinese senior samples and across the measurement constructs. Practical implications are discussed and recommendations for future research are provided. [ABSTRACT FROM AUTHOR]

Purpose This paper aims to gain insight into the preferences of US customers regarding Korean food, and to categorize these customers according to the reasons for their preferences.Design/methodology/approach The study was conducted with a sample of customers in Korean restaurants in the USA.Findings Cluster 1 was a group whose members were attracted to Korean culture; Cluster 2 was a group whose members were passionate about Korean food; Cluster 3 was a group seeking healthy and exotic food; and Cluster 4 was a low-interest group. Each cluster had a different socio-demographic profile, favored a different Korean menu, identified different success factors for Korean restaurants, described different expectations and experiences of Korean restaurants and had different preferences regarding Korean food services.Practical implications Active promotion of Korean food and Korean culture may be appropriate for Cluster 1, while developing a healthy and exotic menu may attract Cluster 3. Maintaining Cluster 2 is deemed important, while a strategic approach is necessary to appeal to Cluster 4.Originality/value This study will contribute theoretically and practically to understanding food globalization, ethnic restaurants and segmentation by preference reasons. [ABSTRACT FROM AUTHOR]