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Freshwater ecosystem service is essential to human’s survival and development. Many studies have documented the spatial differences in the supply and demand of ecosystem services and proposed the concept of ecosystem services flows. However, few studies characterize freshwater ecosystem service flow quantitatively. Therefore, our paper aims to quantify the effects of freshwater ecosystem service flow on downstream areas. We developed a freshwater ecosystem service flow model and applied it in the Beijing–Tianjin–Hebei (BTH) region, China, for the year of 2000, 2005, and 2010. We assessed the regional water security with an improved freshwater security index by integrating freshwater service provision, consumption and flow; and found that most areas of the BTH region (69.2%) were affected by upstream freshwater flows. The areas achieving water security in the region also expanded to 66.9%, 66.1%, and 71.3%, which were 6.4%, 6.8% and 5.7% increments compared to no-flow situation, in 2000, 2005 and 2010, respectively. Setting quota for human water consumption is suggested to further improve water security. These results highlight the need to fully understand the connections between distant freshwater ecosystem service provision and local freshwater ecosystem service consumption. This approach may also help managers to choose more sustainable strategies for critical freshwater resource management across different regions. [ABSTRACT FROM AUTHOR]

• Intermediate and final ecosystem disservices should be differentiated. • Functional classification of disservices helps people studying their effects. • Economic gains from services outweighed the losses from disservices in Beijing. • Both services and disservices effects should be considered in planning. Ecosystem disservices (EDS) is an important form of social-ecological interactions and can strongly influence people's perception of nature. However, compare to ecosystem services (ES), current studies on EDS are still very limited especially from the perspective of classification and valuation. Here, we firstly proposed a function-based classification system to better explain the general effects of EDS. Then, we used Beijing, the capital of China, as a case study to value three common urban EDS (excessive decrease in water quantity, plant-related diseases and infrastructure damage) there. The results suggested that the total EDS value of Beijing was approximately 10.54 billion RMB/year in 2019, which equaled about 5.13% of the total value of five important ecosystem services (food and raw material production, climate regulation, environmental quality regulation, soil retention and ecotourism). The finding showed that although EDS caused considerable financial loss, the potential economic gains from ecosystem services could still greatly outweigh the loss and therefore supported the current urban greening expansion policy in Beijing. Our study attempted to promote the bridging of ecosystem services and disservices studies and call for more equal consideration of both ES and EDS to create more compressive and sustainable planning. [ABSTRACT FROM AUTHOR]