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The aim of this study was to develop a natural nonwoven layer made of cottonized bleached flax and cotton fibers which is suitable to replace one of the three polypropylene layers of face mask type II in order to reduce non-biodegradable waste production and limit the negative impact of used masks on the environment. The work focused on the design of a nonwoven structure based on properly blending cotton and flax fibers as well as ensuring the cover factor, which can support the mask's barrier properties against air dust particles and does not make breathing difficult. Additionally, a biodegradable film was developed to connect the nonwoven layer with the other polypropylene filtering layers. The effectiveness of the biodeterioration of the flax/cotton nonwoven was evaluated based on a test of the susceptibility of materials to the action of soil microorganisms. The flax/cotton nonwoven layer was tested in terms of mechanical, physical, and biophysical properties, and an analysis of the covering of the nonwoven surface with fibers was conducted as well. The results confirmed that the structure of flax/cotton nonwovens is suitable to replace the nondegradable polypropylene layer of the face mask type II to improve its environmental performance. [ABSTRACT FROM AUTHOR]

Global warming has led to a change in climatic conditions. Since 2006, drought has contributed to a reduction of food production and other agriculture-based products in many countries. The accumulation of greenhouse gases in the atmosphere has caused some changes in the composition of fruits and vegetables, making them less nutritious. To analyse this situation, a study was conducted on the effect of drought on the quality of fibres provided by the main fibre crops in Europe, namely flax (Linum usitatissimum). The experiment consisted of growing flax under controlled comparative conditions with designed different irrigation levels, such as 25%, 35% and 45% field soil moisture. Three varieties of flax were grown in 2019, 2020 and 2021 in the greenhouses of the Institute of Natural Fibres and Medicinal Plants in Poland. Fibre parameters, such as linear density, length and strength, were evaluated according to relevant standards. In addition, scanning electron microscope images of the cross-section and longitudinal view of the fibres were analysed. The results of the study indicated that deficiency of water during the flax growing season resulted in lowering of fibre linear density and tenacity. [ABSTRACT FROM AUTHOR]